Sweet Potato Wedges Recipe
Discover how to make crispy Sweet Potato Wedges paired with creamy plant-based Garlic PERinaise dip at home. This quick and easy recipe brings a touch of Nando's flavor into your kitchen, perfect for sharing or as a hearty snack.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">4 large sweet potatoes, washed and cut into wedges</li>
<li class="ingredients-single-item">2 tablespoons olive oil</li>
<li class="ingredients-single-item">1 teaspoon garlic powder</li>
<li class="ingredients-single-item">1 teaspoon smoked paprika</li>
<li class="ingredients-single-item">Salt and pepper, to taste</li>
<li class="ingredients-single-item">Fresh parsley, chopped for garnish</li>
<li class="ingredients-single-item">For the Garlic PERinaise dip:</li>
<li class="ingredients-single-item">150ml plant-based mayo</li>
<li class="ingredients-single-item">1 tablespoon PERi-PERi sauce (adjust according to taste)</li>
<li class="ingredients-single-item">2 cloves garlic, minced</li>
<li class="ingredients-single-item">1 teaspoon lemon juice</li>
<li class="ingredients-single-item">Salt, to taste</li>
</ul>
<ol class="no-list-style"">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Preheat your oven to 220°C (428°F). Line a large baking tray with parchment paper.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
In a large bowl, toss the sweet potato wedges with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Arrange the wedges on the prepared tray in a single layer. Ensure they are not overcrowded to allow for even crisping.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Bake for 25-35 minutes, or until the wedges are tender inside and crispy on the outside, turning halfway through cooking.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
While the wedges are baking, prepare the Garlic PERinaise dip by mixing plant-based mayo, PERi-PERi sauce, minced garlic, lemon juice, and salt in a small bowl until smooth.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Once the sweet potato wedges are done, let them cool slightly before transferring to a serving dish. Garnish with chopped parsley.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 7</h4>
Serve the warm wedges with the Garlic PERinaise dip on the side. Enjoy as a delicious snack or side.
</li>
</ol>
Guilty Chef FAQ for
Nando's
Sweet Potato Wedges Recipe
What ingredients are used in Sweet Potato Wedges from Nando's?
The main ingredients are sweet potatoes, olive oil, garlic powder, smoked paprika, and for the dip you need plant-based mayo, PERi-PERi sauce, garlic, and lemon juice.
How to cook Sweet Potato Wedges from Nando's at home?
Learn how to cook Sweet Potato Wedges from Nando's by tossing the wedges in spices, baking until crispy, and serving with a homemade Garlic PERinaise dip.
What is the garlic PERinaise dip made of?
The garlic PERinaise dip includes plant-based mayo, PERi-PERi sauce, minced garlic, lemon juice, and salt, creating a zesty, creamy accompaniment.
Can the sweet potato wedges be cooked in an air fryer?
Yes, sweet potato wedges can be cooked in an air fryer. It might alter the cooking time, but the results will be similarly crispy and delicious.
How can I adjust the spice level in the Garlic PERinaise dip?
You can adjust the spice by altering the quantity of PERi-PERi sauce in the Garlic PERinaise dip to match your personal taste preference.
More Recipes from
Nando's
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"2 tablespoons olive oil",
"1 teaspoon garlic powder",
"1 teaspoon smoked paprika",
"Salt and pepper, to taste",
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"150ml plant-based mayo",
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"datePublished": "2024-04-02",
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"datePublished": "2024-04-05",
"reviewBody": "Perfectly crispy and well-seasoned! Will surely make these again.",
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"datePublished": "2024-04-15",
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"author": "Mohamed AbuBakr",
"datePublished": "2024-04-20",
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