Spiced Chickpea Burger Recipe
Dive into the world of flavors with this Spiced Chickpea Burger recipe! Perfectly seasoned with cumin and coriander, paired with creamy houmous, tangy red pepper chutney, and pink pickled onions. Learn how to make this easy and delicious burger for a meal everyone will love.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">400g canned chickpeas, drained</li>
<li class="ingredients-single-item">100g fresh spinach leaves</li>
<li class="ingredients-single-item">1 medium onion, finely chopped</li>
<li class="ingredients-single-item">2 cloves of garlic, minced</li>
<li class="ingredients-single-item">1 tbsp ground cumin</li>
<li class="ingredients-single-item">1 tbsp ground coriander</li>
<li class="ingredients-single-item">Salt to taste</li>
<li class="ingredients-single-item">Black pepper to taste</li>
<li class="ingredients-single-item">4 tbsp olive oil</li>
<li class="ingredients-single-item">4 bolo do caco breads (or substitute with pita bread)</li>
<li class="ingredients-single-item">100g houmous</li>
<li class="ingredients-single-item">4 tbsp red pepper chutney</li>
<li class="ingredients-single-item">1 small jar of pickled onions, drained and halved</li>
<li class="ingredients-single-item">1 large tomato, sliced</li>
<li class="ingredients-single-item">100g lettuce leaves</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Rinse and lightly crush the chickpeas using a fork or food processor, ensuring they retain some texture. Set aside.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
Blanch the spinach by pouring boiling water over it, letting it sit for 2 minutes, then draining and squeezing out the excess water. Finely chop the spinach.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
In a large bowl, combine the crushed chickpeas, blanched spinach, onion, garlic, cumin, coriander, salt, and pepper. Mix well to combine. Form the mixture into 4 equal-sized patties.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Heat 2 tablespoons of olive oil in a frying pan over medium heat. Cook the patties for about 5 minutes on each side, or until golden brown and cooked through. Remove from the pan and set aside.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Slice the bolo do caco bread (or pita bread if using) in half, and lightly toast each side.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
To assemble the burgers, start by spreading houmous on the base of each bread. Place a chickpea patty on top, followed by a spoonful of red pepper chutney. Add the pickled onion halves, a couple of tomato slices, and a handful of lettuce leaves. Top with the other half of the bolo do caco or pita bread.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 7</h4>
Serve the Spiced Chickpea Burgers immediately, accompanied by additional red pepper chutney or houmous on the side if desired. Enjoy your flavorful creation!
</li>
</ol>
Guilty Chef FAQ for
Nando's
Spiced Chickpea Burger Recipe
What ingredients are used in Spiced Chickpea Burger from Nando's?
The Spiced Chickpea Burger uses chickpeas, spinach, onion, garlic, cumin, coriander, olive oil, bolo do caco breads, houmous, red pepper chutney, pickled onions, tomato, and lettuce.
How to cook Spiced Chickpea Burger from Nando's at home?
Learn how to cook Spiced Chickpea Burger from Nando's by forming patties from chickpeas, spinach, and spices, then frying. The cooked patties are then layered with houmous, chutney, pickled onions, tomato, and lettuce in toasted bolo do caco breads.
Can I substitute bolo do caco bread in the Spiced Chickpea Burger recipe?
Yes, if bolo do caco bread is unavailable, you can substitute it with pita bread while preparing the Spiced Chickpea Burger.
What can I serve with the Spiced Chickpea Burger from Nando's?
The Spiced Chickpea Burger pairs well with side dishes like potato wedges, sweet potato fries or a fresh, crunchy salad.
Are any alternative toppings suggested for the Spiced Chickpea Burger from Nando's?
While the recommended toppings include houmous, red pepper chutney, pickled onions, tomato, and lettuce, feel free to experiment with your favourites like avocado or feta cheese.
More Recipes from
Nando's
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"400g canned chickpeas, drained",
"100g fresh spinach leaves",
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"2 cloves of garlic, minced",
"1 tbsp ground cumin",
"1 tbsp ground coriander",
"Salt to taste",
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"datePublished": "2024-04-05",
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},
{
"@type": "Review",
"author": "Samantha Lee",
"datePublished": "2024-04-10",
"reviewBody": "Great vegetarian option! The chickpea patty is so well seasoned, it doesn't even feel like I'm missing any meat.",
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