Peri Peri Salt Recipe
Learn how to make your own Peri Peri Salt with this quick and easy recipe. Perfect for adding a spicy kick to fries, grilled chicken, and more!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">1 tbsp paprika</li>
<li class="ingredients-single-item">1/2 tbsp smoked paprika</li>
<li class="ingredients-single-item">1 tbsp sea salt</li>
<li class="ingredients-single-item">1/2 tsp garlic powder</li>
<li class="ingredients-single-item">1/2 tsp onion powder</li>
<li class="ingredients-single-item">1/2 tsp ground black pepper</li>
<li class="ingredients-single-item">1/2 tsp cayenne pepper (adjust for heat)</li>
<li class="ingredients-single-item">1/2 tsp dried oregano</li>
<li class="ingredients-single-item">1/2 tsp dried red chili flakes</li>
<li class="ingredients-single-item">1/2 tsp sugar (optional, for balance)</li>
</ul>
<ol class="no-list-style"">
<li class="MethodStepper"> <h4 class="step-title">Step 1</h4> In a small bowl, combine all the dry ingredients: paprika, smoked paprika, sea salt, garlic powder, onion powder, ground black pepper, cayenne pepper, dried oregano, dried red chili flakes, and sugar if using. It's essential to mix these thoroughly to ensure an even distribution of flavors. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 2</h4> Once mixed, give it a good sniff to make sure the aromatic qualities of the garlic, onion, and paprika are coming through strong, with a hint of heat indicating that the cayenne and chili flakes are well-incorporated. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 3</h4> For storage, transfer the peri peri salt mixture into an airtight container. This will keep the blend fresh and flavorful for up to 1 month. Remember, keeping it away from direct sunlight and moisture will extend its shelf life. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 4</h4> To use, simply sprinkle your homemade peri peri salt over fries, grilled meats, or vegetables before or after cooking. Start with a small amount and adjust according to taste to find your perfect level of spiciness. Enjoy experimenting with your homemade seasoning on various dishes! </li>
</ol>
Guilty Chef FAQ for
Nando's
Peri Peri Salt Recipe
What ingredients are used in Peri Peri Salt from Nando's?
The ingredients include paprika, sea salt, garlic & onion powder, black pepper, cayenne pepper, oregano, red chilli flakes and optional sugar.
How to cook Peri Peri Salt from Nando's at home?
Learn how to cook Peri Peri Salt from Nando's by mixing all the ingredients together and adjusting the flavors as per your taste after giving it a quick sniff.
Can I store the Peri Peri Salt for later use?
Yes, Peri Peri Salt can be stored in an airtight container away from direct sunlight and moisture, for up to 1 month.
On what food items can I use Peri Peri Salt?
Peri Peri Salt can be sprinkled over fries, grilled meats, or vegetables to add a spicy kick to your dishes.
How spicy is Peri Peri Salt?
The heat level can be adjusted to taste by adding more or less of the cayenne pepper and chilli flakes based on personal preference.
More Recipes from
Nando's
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"datePublished": "2024-04-20",
"reviewBody": "Super easy recipe with a delicious outcome. Adds a nice kick to any dish. Making this a staple in my kitchen from now on.",
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