Medium Peri Peri Sauce Recipe
Master the art of making your own Medium Peri Peri Sauce with this easy-to-follow recipe. Perfect for adding a kick to chicken, this tangy, spicy sauce is quick to make and deliciously versatile.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">6 fresh Red chillies, chopped</li>
<li class="ingredients-single-item">1 Red bell pepper, roughly chopped</li>
<li class="ingredients-single-item">4 cloves of Garlic</li>
<li class="ingredients-single-item">50ml Olive oil</li>
<li class="ingredients-single-item">100ml White vinegar (or Apple cider vinegar)</li>
<li class="ingredients-single-item">1 teaspoon Salt</li>
<li class="ingredients-single-item">1 tablespoon Paprika</li>
<li class="ingredients-single-item">1 tablespoon Smoked Paprika</li>
<li class="ingredients-single-item">2 teaspoons Oregano, dried</li>
<li class="ingredients-single-item">1 teaspoon Sugar (or a suitable alternative)</li>
<li class="ingredients-single-item">½ Lemon, juice of</li>
</ul>
<ol class="no-list-style"">
<li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Begin by preparing your ingredients. Roughly chop the red chillies and bell pepper. Remember to wash your hands after handling the chillies to avoid any irritation. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 2</h4> In a food processor, combine the chopped chillies, bell pepper, garlic cloves, olive oil, and half the amount of vinegar. Blend until the mixture is smooth, then transfer to a saucepan. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 3</h4> Add the remaining vinegar, salt, both paprikas, dried oregano, sugar, and lemon juice to the saucepan. Stir well to combine all the ingredients. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 4</h4> Heat the sauce mixture over low to medium heat until it begins to simmer. Let it simmer gently for about 20 minutes, stirring occasionally to ensure it doesn't stick to the bottom. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 5</h4> After 20 minutes, the sauce should have thickened slightly and developed a deeper flavor profile. Remove from heat and allow it to cool. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 6</h4> Once cooled, taste the sauce and adjust the seasoning if necessary. For a smoother sauce, you can blend it again until it reaches your desired consistency. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 7</h4> Store the sauce in a sterilized glass jar in the refrigerator. It can be used immediately but tastes even better after a day or two, allowing the flavors to meld together. </li>
</ol>
Guilty Chef FAQ for
Nando's
Medium Peri Peri Sauce Recipe
What ingredients are used in Medium Peri Peri Sauce Recipe from Nando's?
Ingredients for this recipe include fresh red chillies, red bell pepper, garlic cloves, olive oil, white vinegar, salt, paprika, smoked paprika, dried oregano, sugar, and lemon juice.
How to cook Medium Peri Peri Sauce Recipe from Nando's at home?
Learn how to cook Medium Peri Peri Sauce Recipe from Nando's by combining chillies, bell pepper, garlic, olive oil, vinegar in a blender. Simmer the mixture with spices, sugar and lemon juice. Let it cool and adjust the seasoning to taste.
What food pairings work well with Medium Peri Peri Sauce from Nando's?
This spicy sauce is a perfect match for chicken dishes, particularly grilled chicken. It can also elevate seafood, steak, or even vegetarian dishes like grilled vegetables.
How long can I store the Medium Peri Peri Sauce from Nando's at home?
This sauce can be refrigerated in a sterilized glass jar and it tastes even better after a day or two as the flavours meld together.
Can I use a substitute for sugar in the Medium Peri Peri sauce?
Yes, you can substitute sugar with alternatives like honey or agave nectar. Just adjust the quantity to achieve the desired level of sweetness.
More Recipes from
Nando's
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"6 fresh Red chillies, chopped",
"1 Red bell pepper, roughly chopped",
"4 cloves of Garlic",
"50ml Olive oil",
"100ml White vinegar (or Apple cider vinegar)",
"1 teaspoon Salt",
"1 tablespoon Paprika",
"1 tablespoon Smoked Paprika",
"2 teaspoons Oregano, dried",
"1 teaspoon Sugar (or a suitable alternative)",
"½ Lemon, juice of"
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"reviewBody": "This Medium Peri Peri Sauce is a game-changer! It's so versatile and added just the right amount of spice to my chicken.",
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"@type": "Review",
"author": "Giuseppe Martino",
"datePublished": "2024-04-10",
"reviewBody": "My family loves this sauce. It's flavorful and has a good kick to it. Will be making this regularly.",
"name": "Family Favorite",
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},
{
"@type": "Review",
"author": "Aisha Patel",
"datePublished": "2024-04-15",
"reviewBody": "Love the tangy, spicy combination of this sauce. It's easy to make and works well with various dishes.",
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"author": "Elena Sokolova",
"datePublished": "2024-04-20",
"reviewBody": "This sauce takes your meals to another level. It's rich, it's spicy, and it's so delicious!",
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