Gooey Caramel Cheesecake Recipe
Discover how to make Gooey Caramel Cheesecake with this quick and easy recipe. Enjoy a rich, creamy caramel filling on a crumbly biscuit base, perfectly paired with a pour of cream for that extra indulgence.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">200g digestive biscuits (or any other halal-certified, non-alcoholic biscuit)</li>
<li class="ingredients-single-item">100g unsalted butter, melted</li>
<li class="ingredients-single-item">500g cream cheese, softened</li>
<li class="ingredients-single-item">100g granulated sugar</li>
<li class="ingredients-single-item">200ml heavy cream</li>
<li class="ingredients-single-item">2 teaspoons vanilla extract</li>
<li class="ingredients-single-item">3 large eggs</li>
<li class="ingredients-single-item">100g caramel sauce, plus extra for drizzling</li>
<li class="ingredients-single-item">Extra whipped cream, for serving</li>
</ul>
<ol class="no-list-style"">
<li class="MethodStepper"> <h4 class="step-title">Step 1</h4>Begin by preheating your oven to 170°C. Crush the digestive biscuits into fine crumbs using a food processor or a rolling pin. Mix the biscuit crumbs with the melted butter until well combined. Press this mixture firmly into the bottom of a 23cm springform pan to form the base. Chill in the refrigerator while you prepare the filling.</li>
<li class="MethodStepper"> <h4 class="step-title">Step 2</h4>In a large bowl, beat the cream cheese and granulated sugar together until smooth. Gradually add the heavy cream and vanilla extract, continuing to beat until the mixture is completely smooth.</li>
<li class="MethodStepper"> <h4 class="step-title">Step 3</h4>Add the eggs, one at a time, beating well after each addition. Ensure each egg is fully incorporated before adding the next. Keep the mixture smooth without overbeating.</li>
<li class="MethodStepper"> <h4 class="step-title">Step 4</h4>Gently fold in the caramel sauce into the cream cheese mixture until just swirled through. Be careful not to overmix as you want to see caramel swirls in the finished cheesecake.</li>
<li class="MethodStepper"> <h4 class="step-title">Step 5</h4>Pour the filling over the prepared biscuit base and smooth the top with a spatula. Bake in the preheated oven for 45-55 minutes, or until the cheesecake is set but still slightly wobbly in the center. Turn off the oven and leave the door slightly open to allow the cheesecake to cool gradually. This prevents the top from cracking.</li>
<li class="MethodStepper"> <h4 class="step-title">Step 6</h4>Once cool, chill the cheesecake in the refrigerator for at least 4 hours, or overnight for best results. Before serving, drizzle extra caramel sauce over the top and add a dollop of whipped cream.</li>
</ol>
Guilty Chef FAQ for
Nando's
Gooey Caramel Cheesecake Recipe
What ingredients are used in Gooey Caramel Cheesecake from Nando's?
Digestive biscuits, unsalted butter, cream cheese, granulated sugar, heavy cream, vanilla extract, eggs, caramel sauce, and whipped cream are used in this recipe.
How to cook Gooey Caramel Cheesecake from Nando's at home?
Learn how to cook Gooey Caramel Cheesecake from Nando's by crushing biscuits into crumbs, combining with melted butter for the base, beating the cream cheese, sugar, cream and vanilla. Eggs and caramel are added, then the mixture is baked and chilled.
Can I make the Gooey Caramel Cheesecake from Nando's without a springform pan?
Yes, however a springform pan is most convenient. If you don't own one, use a regular pan, but be sure to line it well with parchment paper for easy cheesecake removal.
Can I substitute the digestive biscuits in the Gooey Caramel Cheesecake from Nando's recipe?
Absolutely. You can replace digestive biscuits with similar biscuits or cookies. Graham crackers or Oreos work well. Just remove the cream from the Oreos before crushing them.
What should I do if my Gooey Caramel Cheesecake from Nando's cracks on top?
Cracking can happen, but don't worry too much. The topping of caramel sauce and whipped cream will cover up any blemishes.
More Recipes from
Nando's
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"datePublished": "2024-04-05",
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"@type": "Review",
"author": "Liam O'Brien",
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"reviewBody": "The caramel gives the cheesecake such a fantastic flavor. And the biscuit base was really easy to make. It was a hit!",
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