Peri Tamer Sauce Recipe
Discover how to make the famous Peri Tamer Sauce with this quick and easy recipe. Perfect for adding a fiery but sweet kick to your meals. This flavorful sauce will elevate your cooking game!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">200ml water</li>
<li class="ingredients-single-item">100g tomato paste</li>
<li class="ingredients-single-item">50g brown sugar</li>
<li class="ingredients-single-item">1 tbsp paprika powder</li>
<li class="ingredients-single-item">1/2 tbsp smoked paprika</li>
<li class="ingredients-single-item">2 cloves garlic, minced</li>
<li class="ingredients-single-item">30ml apple cider vinegar (or white vinegar)</li>
<li class="ingredients-single-item">1 tbsp lemon juice</li>
<li class="ingredients-single-item">2 tsp onion powder</li>
<li class="ingredients-single-item">1/2 tsp cayenne pepper (adjust for spice preference)</li>
<li class="ingredients-single-item">1/2 tsp black pepper</li>
<li class="ingredients-single-item">Salt to taste</li>
<li class="ingredients-single-item">1 tsp cornstarch, mixed with 2 tbsp water (to thicken)</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4> Begin by gathering all your ingredients. In a saucepan, combine the water, tomato paste, brown sugar, both types of paprika, minced garlic, vinegar, lemon juice, onion powder, cayenne pepper, black pepper, and salt. Stir well to mix everything thoroughly before heating.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4> Place the saucepan on medium heat and bring the mixture to a simmer, stirring occasionally to ensure that the sugar and tomato paste dissolve completely into the water, creating a smooth mixture.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4> Once the sauce is simmering, reduce the heat to low. Allow the sauce to gently simmer for 15-20 minutes to let the flavors meld together and the sauce to reduce slightly, thickening it up. Stir the sauce occasionally to prevent any burning or sticking at the bottom.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4> In a small bowl, mix together the cornstarch with 2 tablespoons of water until smooth. Pour this mixture into the sauce, and increase the heat to medium. Cook, stirring continuously for about 2-3 minutes, or until the sauce has thickened to your desired consistency.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4> Once the sauce has thickened, remove it from the heat and allow it to cool slightly. Taste the sauce and adjust the seasoning with more salt or cayenne pepper if needed.
</item>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4> Your Peri Tamer Sauce is now ready to be served. This sauce pairs wonderfully with grilled chicken, fries, or as a dipping sauce for your favorite snacks. Store any leftovers in an airtight container in the refrigerator for up to a week. Enjoy the rich flavors that make Peri Tamer Sauce a household favorite!
</li>
</ol>
Guilty Chef FAQ for
Nando's
Peri Tamer Sauce Recipe
What ingredients are used in Peri Tamer Sauce from Nando's?
Ingredients for this recipe include water, tomato paste, brown sugar, paprika, smoked paprika, garlic, vinegar, lemon juice, onion powder, cayenne pepper, black pepper, salt, and cornstarch.
How to cook Peri Tamer Sauce from Nando's at home?
Learn how to cook Peri Tamer Sauce from Nando's by combining all ingredients in a saucepan, bring to a simmer, and let it simmer for 15-20 minutes. Then thicken the sauce with a cornstarch-water mix.
What is the best way to store leftover Peri Tamer Sauce?
You can store leftover Peri Tamer Sauce in an airtight container in the refrigerator for up to a week.
What dishes pair well with Peri Tamer Sauce?
Peri Tamer Sauce pairs wonderfully with grilled chicken, fries or as a dipping sauce for your favourite snacks.
Can I adjust the spice level in Peri Tamer Sauce?
Yes, you can adjust the spice by varying the amount of cayenne pepper to your taste.
More Recipes from
Nando's
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"2 cloves garlic, minced",
"30ml apple cider vinegar (or white vinegar)",
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{
"@type": "Review",
"author": "Nathan Li",
"datePublished": "2024-04-05",
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{
"@type": "Review",
"author": "Isabella Martinez",
"datePublished": "2024-04-10",
"reviewBody": "Homemade sauce game changed! The peri tamer sauce was easy to make and super tasty.",
"name": "New Flavorful Favorite",
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},
{
"@type": "Review",
"author": "Mohammad Hassan",
"datePublished": "2024-04-15",
"reviewBody": "Used the peri tamer sauce as a dip for my snacks. Now, I can't imagine my snack time without it. Recommending it highly!",
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"@type": "Review",
"author": "Olivia Potier",
"datePublished": "2024-04-20",
"reviewBody": "The peri tamer sauce brought life to my meal. Amazingly easy to prepare with instructions easy to follow.",
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