Peri Tamer Wings Recipe
Dive into the flavors of these quick and easy Peri Tamer Wings. Learn how to make this crowd-pleaser that marries heat with sweet, perfect for any gathering or a cozy night in!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">1kg chicken wings</li>
<li class="ingredients-single-item">2 tablespoons olive oil</li>
<li class="ingredients-single-item">1 teaspoon garlic powder</li>
<li class="ingredients-single-item">1 teaspoon paprika</li>
<li class="ingredients-single-item">Salt and pepper to taste</li>
<li class="ingredients-single-item">For the Peri Tamer Sauce:</li>
<li class="ingredients-single-item">100ml honey</li>
<li class="ingredients-single-item">60ml soy sauce (or tamari for gluten-free option)</li>
<li class="ingredients-single-item">1 tablespoon apple cider vinegar</li>
<li class="ingredients-single-item">1 teaspoon ground ginger</li>
<li class="ingredients-single-item">2 cloves of garlic, minced</li>
<li class="ingredients-single-item">1 tablespoon peri-peri sauce (adjust according to taste)</li>
<li class="ingredients-single-item">1 tablespoon cornstarch</li>
<li class="ingredients-single-item">2 tablespoons water</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper"><h4 class="step-title">Step 1</h4> Preheat your oven to 200°C. In a large bowl, toss the chicken wings with olive oil, garlic powder, paprika, salt, and pepper until they are well coated. Arrange the wings on a baking tray lined with parchment paper, ensuring they're not touching too much, and bake for 25-30 minutes or until they are golden and crispy.</li>
<li class="MethodStepper"><h4 class="step-title">Step 2</h4> While the wings are baking, prepare the Peri Tamer Sauce. In a small saucepan over medium heat, combine honey, soy sauce, apple cider vinegar, ground ginger, and minced garlic. Bring the mixture to a simmer.</li>
<li class="MethodStepper"><h4 class="step-title">Step 3</h4> In a separate small bowl, mix the cornstarch and water until smooth. Once the sauce is simmering, add the cornstarch mixture to the saucepan, stirring continuously. Continue to cook for 2 more minutes or until the sauce has thickened to a silky consistency. Stir in the peri-peri sauce, adjust the heat level according to your preference, and remove from heat.</li>
<li class="MethodStepper"><h4 class="step-title">Step 4</h4> Once the wings are cooked and crispy, remove them from the oven. Let them rest for a few minutes; this is crucial for maintaining their juiciness.</li>
<li class="MethodStepper"><h4 class="step-title">Step 5</h4> Toss the wings in the Peri Tamer Sauce until they are evenly coated. Serve immediately while hot and glossy for the best experience. Enjoy your homemade Peri Tamer Wings with a side of crunchy celery sticks or a fresh green salad.</li>
</ol>
Guilty Chef FAQ for
Nando's
Peri Tamer Wings Recipe
What ingredients are used in Peri Tamer Wings from Nando's?
Peri Tamer Wings from Nando's are made with chicken wings, olive oil, spices, and a homemade Peri Tamer Sauce that includes honey, soy sauce, apple cider vinegar, ginger, garlic, and peri-peri sauce.
How to cook Peri Tamer Wings from Nando's at home?
Learn how to cook Peri Tamer Wings from Nando's by firstly marinating the wings in olive oil, garlic, and spices. Then bake them in the oven while preparing the sauce. Once cooked, toss the wings in the sauce and serve.
Is the Peri Tamer Wings recipe gluten-free?
The Peri Tamer Wings can be made gluten-free by using tamari instead of soy sauce.
What can I serve with Peri Tamer Wings from Nando's?
Peri Tamer Wings pair well with crunchy celery sticks or a fresh green salad to balance out the heat.
Can I adjust the heat level in the Peri Tamer Sauce?
Yes! Adjust the heat level by altering the amount of peri-peri sauce to suit your preference.
More Recipes from
Nando's
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"carbohydrateContent": "20 g",
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"cholesterolContent": "85 mg",
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"1kg chicken wings",
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"1 teaspoon garlic powder",
"1 teaspoon paprika",
"Salt and pepper to taste",
"100ml honey",
"60ml soy sauce",
"1 tablespoon apple cider vinegar",
"1 teaspoon ground ginger",
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"datePublished": "2022-11-15",
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"@type": "Review",
"author": "Mai Feng",
"datePublished": "2022-11-20",
"reviewBody": "Cooked this for a cozy dinner with my partner. The recipe was easy to follow and the result was delicious. Will be making these again!",
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"datePublished": "2022-12-01",
"reviewBody": "These wings are so good! The marinade is easy to make and gives so much flavor. They were a big hit with my family.",
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