Chilli Jam Recipe
Learn how to make Chilli Jam that's both sweet and sticky with a hint of spice, perfect for dunking! This quick and easy recipe brings a delightful twist to your meals, capturing the essence of Nando's favorite.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">500g ripe tomatoes, finely chopped</li>
<li class="ingredients-single-item">4 red chillies, finely chopped (deseed if less heat is desired)</li>
<li class="ingredients-single-item">1 red bell pepper, finely chopped</li>
<li class="ingredients-single-item">4 cloves of garlic, minced</li>
<li class="ingredients-single-item">200g granulated sugar</li>
<li class="ingredients-single-item">100ml apple cider vinegar (or any halal-certified vinegar)</li>
<li class="ingredients-single-item">1 tsp fish sauce (or soy sauce as a vegetarian alternative)</li>
<li class="ingredients-single-item">1/2 tsp salt</li>
<li class="ingredients-single-item">Freshly ground black pepper, to taste</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Begin by sterilizing your jars. Preheat your oven to 100°C. Wash the jars and lids in warm, soapy water and rinse thoroughly. Place them on a baking sheet and put in the oven for 20 minutes.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
In a large, heavy-bottomed pan, combine the tomatoes, chillies, red bell pepper, and garlic. Stir over medium heat until the vegetables start to soften.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Add the granulated sugar and apple cider vinegar to the pan, stirring continuously until the sugar has dissolved. Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes, or until the jam has thickened and has a sticky consistency. Remember to stir occasionally to prevent sticking.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Once the jam has thickened, stir in the fish sauce (or soy sauce), salt, and freshly ground black pepper. Adjust the seasoning to taste.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Remove the pan from the heat. Carefully ladle the hot jam into the sterilized jars, filling them up to just below the rim. Seal the jars while still hot. Allow to cool to room temperature, then store in a cool, dark place. For best results, let the jam mature for at least a week before using.
</li>
</ol>
Guilty Chef FAQ for
Nando's
Chilli Jam Recipe
What ingredients are used in Chilli Jam Recipe from Nando's?
The key ingredients for Nando's Chilli Jam are ripe tomatoes, red chillies, red bell pepper, garlic, granulated sugar, apple cider vinegar, fish sauce (or soy sauce), salt, and freshly ground black pepper.
How to cook Chilli Jam from Nando's at home?
Learn how to cook Chilli Jam from Nando's by combining tomatoes, chillies, pepper, and garlic. Stir in sugar and vinegar, bring the mixture to a boil, then simmer until sticky. Stir in fish sauce, salt, and pepper, then ladle the jam into sterilised jars.
How is the chilli jam of Nando's versatile in use?
Nando's Chilli Jam can be used as a condiment for various dishes including BBQ, roasts, or stir fries. It also makes a tangy dip and can add a kick of flavour to sandwiches, burgers or cheese boards.
How to store the Chilli Jam made at home?
Once made, the Chilli Jam should be ladled into hot sterilised jars and sealed while still hot. Once cooled, these jars can be stored in a cool, dark place. For best taste, let the jam mature for at least a week.
What is the function of sugar and vinegar in the Chilli Jam?
Sugar adds sweetness to balance the spiciness of chillies in the jam, while vinegar provides acidity, helping to preserve the jam, and giving it a tart and tangy flavour boost.
More Recipes from
Nando's
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"500g ripe tomatoes, finely chopped",
"4 red chillies, finely chopped",
"1 red bell pepper, finely chopped",
"4 cloves of garlic, minced",
"200g granulated sugar",
"100ml apple cider vinegar",
"1 tsp fish sauce",
"1/2 tsp salt",
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"reviewBody": "This chilli jam is phenomenal! It's the perfect balance of sweet, spicy, and sticky. I can't wait to make it again.",
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"author": "Maria Lopez",
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"@type": "Review",
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"datePublished": "2024-04-27",
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"@type": "Review",
"author": "Isabella Rossi",
"datePublished": "2024-05-02",
"reviewBody": "The step-by-step instructions made this recipe a breeze. The chilli jam is incredibly flavourful and versatile.",
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