Chicken Livers & Portuguese Roll Recipe
Discover how to cook Chicken Livers & Portuguese Roll with this quick and easy recipe. Learn the secrets to making the special sauce and achieve a restaurant-quality dish at home. Perfect for impressing guests or a comforting meal.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">500g chicken livers, cleaned and trimmed</li>
<li class="ingredients-single-item">2 tablespoons olive oil</li>
<li class="ingredients-single-item">4 cloves garlic, minced</li>
<li class="ingredients-single-item">1 medium onion, finely chopped</li>
<li class="ingredients-single-item">1 red bell pepper, diced</li>
<li class="ingredients-single-item">1 teaspoon smoked paprika</li>
<li class="ingredients-single-item">1/2 teaspoon cayenne pepper (adjust according to taste)</li>
<li class="ingredients-single-item">400g canned diced tomatoes</li>
<li class="ingredients-single-item">1 tablespoon tomato paste</li>
<li class="ingredients-single-item">Salt and freshly ground black pepper, to taste</li>
<li class="ingredients-single-item">Fresh parsley, chopped for garnish</li>
<li class="ingredients-single-item">4 Portuguese rolls</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Heat the olive oil in a large frying pan over medium heat. Add the chopped onions and garlic, sautéing until soft and translucent, about 3-4 minutes. Don’t rush this part as it forms the flavor base for your sauce.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
Stir in the red bell pepper, and cook for another 5 minutes, or until the pepper has softened. This adds a sweet depth to the dish.</li>
<li class="MethodStepper">
<h4 class="step-pdftitle">Step 3</h4>
Add the cleaned chicken livers to the pan. Cook until they are browned on all sides but not fully cooked through, about 5 minutes. This searing locks in the flavors.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Sprinkle in the smoked paprika and cayenne pepper, giving everything a good mix to ensure the livers are well coated with the spices.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Pour in the canned tomatoes and add the tomato paste. Stir well to combine all the ingredients. Reduce the heat to low and let the mixture simmer gently, uncovered, for 10 minutes until the sauce thickens and the chicken livers are cooked through. Season with salt and pepper to taste.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
While the chicken livers are cooking, toast the Portuguese rolls. This can be done in a toaster or in a preheated oven at 180°C (356°F) for about 5 minutes or until they are lightly crispy on the outside but still soft inside.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 7</h4>
To serve, spoon the chicken livers and sauce over the toasted Portuguese rolls, garnishing with chopped fresh parsley. Enjoy this delicious and hearty meal right away.</li>
</ol>
Guilty Chef FAQ for
Nando's
Chicken Livers & Portuguese Roll Recipe
What ingredients are used in Chicken Livers & Portuguese Roll from Nando's?
The main ingredients are 500g chicken livers, 2 tablespoons olive oil, 4 cloves garlic, 1 medium onion, 1 red bell pepper, spices, tomatoes, and 4 Portuguese rolls.
How to cook Chicken Livers & Portuguese Roll from Nando's at home?
Learn how to cook Chicken Livers & Portuguese Roll from Nando's by sautéing onions, and garlic, adding red bell peppers, the chicken livers, seasoning with spices, adding tomatoes, and serving it on toasted Portuguese rolls.
What is the ideal side dish for Chicken Livers & Portuguese Roll from Nando's?
A fresh, light salad or even a hearty vegetable soup would make excellent side dishes for this rich, flavourful main.
What are the health benefits of Chicken Livers?
Chicken livers are a good source of protein, rich in vitamins such as Vitamin A and several of the B vitamins, and are also rich in iron.
What kind of wine pairs best with Chicken Livers & Portuguese Roll from Nando's?
A medium-bodied red, like Merlot, tends to pair well with the rich, hearty flavors of this dish, although a full-bodied white, like a Chardonnay, could also work.
More Recipes from
Nando's
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"calories": "350 calories",
"carbohydrateContent": "20 g",
"proteinContent": "60 g",
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"500g chicken livers, cleaned and trimmed",
"2 tablespoons olive oil",
"4 cloves garlic, minced",
"1 medium onion, finely chopped",
"1 red bell pepper, diced",
"1 teaspoon smoked paprika",
"1/2 teaspoon cayenne pepper",
"400g canned diced tomatoes",
"1 tablespoon tomato paste",
"Salt and freshly ground black pepper, to taste",
"Fresh parsley, chopped for garnish",
"4 Portuguese rolls"
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"text": "Heat the olive oil in a large frying pan over medium heat. Add the chopped onions and garlic, sautéing until soft and translucent, about 3-4 minutes."
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"text": "Stir in the red bell pepper, and cook for another 5 minutes, or until the pepper has softened."
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"text": "Add the cleaned chicken livers to the pan. Cook until they are browned on all sides but not fully cooked through, about 5 minutes."
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"text": "Sprinkle in the smoked paprika and cayenne pepper, giving everything a good mix to ensure the livers are well coated with the spices."
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"text": "Pour in the canned tomatoes and add the tomato paste. Stir well to combine all the ingredients. Reduce the heat to low and let the mixture simmer gently, uncovered."
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"@type": "HowToStep",
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"text": "While the chicken livers are cooking, toast the Portuguese rolls. This can be done in a toaster or in a preheated oven at 180°C (356°F) for about 5 minutes or until they are lightly crispy on the outside but still soft inside."
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"datePublished": "2024-04-05",
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"datePublished": "2024-04-10",
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{
"@type": "Review",
"author": "Ana Alves",
"datePublished": "2024-04-15",
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"datePublished": "2024-04-20",
"reviewBody": "This is now my go-to recipe when I want to impress dinner guests. A real crowd-pleaser!",
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"text": "Chicken livers are a good source of protein, rich in vitamins such as Vitamin A and several of the B vitamins, and are also rich in iron."
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