Choc-A-Lot Cake Recipe
Learn how to make this irresistibly rich and moist Choc-A-Lot Cake. A step-by-step guide for a luxurious, chocolate-packed dessert, perfect for any celebration or indulgent treat. Served with a cascade of cream, it's every chocolate lover's dream!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">200g unsalted butter, plus extra for greasing</li>
<li class="ingredients-single-item">250g caster sugar</li>
<li class="ingredients-single-item">80g cocoa powder</li>
<li class="ingredients-single-item">100g all-purpose flour</li>
<li class="ingredients-single-item">½ tsp baking powder</li>
<li class="ingredients-single-item">4 large eggs</li>
<li class="ingredients-single-item">2 tsp vanilla extract</li>
<li class="ingredients-single-item">200g dark chocolate, chopped</li>
<li class="ingredients-single-item">250 ml heavy cream (for serving)</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Preheat your oven to 180°C (356°F). Grease a 20cm (8 inch) round cake tin with butter and line the bottom with parchment paper to ensure that your cake can be easily removed after baking.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
In a large saucepan, melt the 200g of unsalted butter over low heat. Once melted, remove from the heat and mix in the cocoa powder until smooth. Let it cool slightly, ensuring it's warm, not hot.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Stir the caster sugar into the warm butter-cocoa mixture until combined fully. Add vanilla extract and then crack the eggs in, one at a time, whisking well after each addition until the mixture becomes smooth and glossy.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Sift the all-purpose flour and baking powder together directly into the chocolate mixture. Stir until just combined; be careful not to overmix, as that could affect the cake's texture.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Fold in the chopped dark chocolate, then pour the batter into your prepared tin. Use a spatula to smooth the top, ensuring an even spread.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Bake in the preheated oven for approximately 35 minutes, or until a skewer inserted into the center comes out mostly clean, with just a few moist crumbs. The cake should be set on the sides and slightly softer in the middle.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 7</h4>
Allow the cake to cool in the tin for about 10 minutes before transferring it to a wire rack to cool completely.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 8</h4>
Before serving, lightly whip the heavy cream until it forms soft peaks. Do not overbeat. Serve each slice of the Choc-A-Lot Cake with a generous drizzle of the whipped cream on top or on the side, as preferred.
</li>
</ol>
Guilty Chef FAQ for
Nando's
Choc-A-Lot Cake Recipe
What ingredients are used in Choc-A-Lot Cake from Nando's?
Key ingredients include unsalted butter, caster sugar, cocoa powder, all-purpose flour, baking powder, large eggs, vanilla extract, dark chocolate, and heavy cream.
How to cook Choc-A-Lot Cake from Nando's at home?
Learn how to cook Choc-A-Lot Cake from Nando's by preheating the oven to 180°C, mixing the ingredients in the order provided, baking the mixture, and serving it with a topping of lightly whipped cream.
What is the suggested serving size for the Choc-A-Lot Cake?
The recipe for Choc-A-Lot Cake from Nando's makes enough for 8 servings.
What are the nutritional values for the Choc-A-Lot Cake from Nando's recipe?
Each serving of Choc-A-Lot Cake is approximately 645 calories.
Can I use a different flour type for the Choc-A-Lot Cake recipe?
The recipe calls for all-purpose flour - substituting with a different type may affect the texture and overall result of the cake.
More Recipes from
Nando's
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"author": "Mohamed Al Fayed",
"datePublished": "2024-04-14",
"reviewBody": "Absolutely delicious! Can't wait to serve it at our next family gathering.",
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{
"@type": "Review",
"author": "Myla Patel",
"datePublished": "2024-04-18",
"reviewBody": "Being a chocoholic, this was like a dream cake for me. Easy to make and absolutely heavenly to eat!",
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"@type": "Review",
"author": "Harrison Blake",
"datePublished": "2024-04-22",
"reviewBody": "I couldn't believe how delicious this was, it tasted as good as it looked and was a hit with everyone. Can thoroughly recommend.",
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