Peri Peri Chicken Wings Recipe
Discover how to make spicy and succulent Peri Peri Chicken Wings, perfect for any occasion. This quick and easy recipe brings the famous flavors of Nando's right to your home kitchen. Get ready for a taste sensation that's ideal for pairing with your favorite sides!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">1 kg chicken wings, halved at the joint</li>
<li class="ingredients-single-item">4 cloves garlic, minced</li>
<li class="ingredients-single-item">45 ml olive oil</li>
<li class="ingredients-single-item">60 ml lemon juice</li>
<li class="ingredients-single-item">2 tablespoons PERi-PERi sauce (or more, depending on the heat preference)</li>
<li class="ingredients-single-item">1 teaspoon paprika</li>
<li class="ingredients-single-item">1 teaspoon dried oregano</li>
<li class="ingredients-single-item">1/2 teaspoon ground black pepper</li>
<li class="ingredients-single-item">1/2 teaspoon salt</li>
<li class="ingredients-single-item">Lemon wedges and fresh parsley, for serving</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
In a large mixing bowl, combine garlic, olive oil, lemon juice, PERi-PERi sauce, paprika, oregano, black pepper, and salt. Whisk the ingredients until they form a smooth marinade.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
Add the chicken wings to the bowl and toss until they’re evenly coated in the marinade. Cover and refrigerate for at least 1 hour, though for the best flavor, leave them to marinate overnight.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Preheat your grill to a medium-high heat. Remove the chicken from the marinade, letting any excess drip off. Grill the wings, turning occasionally, for 20-25 minutes or until they’re charred and cooked through.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
If you prefer a bit more heat, brush the wings with an extra layer of PERi-PERi sauce during the last few minutes of grilling.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Remove the chicken wings from the grill and let them rest for a few minutes. Serve the wings hot and garnished with lemon wedges and parsley, if desired. Enjoy your homemade Nando's style Peri Peri Chicken Wings with your choice of sides.
</li>
</ol>
Guilty Chef FAQ for
Nando's
Peri Peri Chicken Wings Recipe
What ingredients are used in Peri Peri Chicken Wings from Nando's?
The dish requires ingredients such as chicken wings, garlic, olive oil, lemon juice, PERi-PERi sauce, paprika, dried oregano, black pepper, salt, and garnishes like lemon wedges and parsley.
How to cook Peri Peri Chicken Wings from Nando's at home?
Learn how to cook Peri Peri Chicken Wings from Nando's by marinating the wings in mixed spices and olive oil. Grill the wings on medium-high heat until charred and serve with lemon wedges and parsley.
What is the ideal marinating time for the Peri Peri Chicken Wings?
For the best flavour, it's recommended to marinate the wings overnight. However, a minimum of 1 hour should suffice.
Is it necessary to brush additional PERi-PERi sauce during grilling?
Brushing extra PERi-PERi sauce during the last few minutes of grilling adds more heat to the wings, but it's optional based on one's taste preference.
What are the best sides to serve with Peri Peri Chicken Wings?
Peri Peri Chicken Wings pair well with many sides such as a fresh green salad, seasoned potato wedges, corn, or a tangy coleslaw.
More Recipes from
Nando's
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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