Hot Peri Peri Sauce Recipe
Discover how to make your favorite fiery Hot Peri Peri Sauce with this quick and easy recipe. Perfect for adding a kick to your meals, this homemade sauce will elevate your dishes with its spicy, tangy flavor.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">10 fresh bird's eye chillies (adjust based on heat preference), chopped</li>
<li class="ingredients-single-item">1 red bell pepper, roasted and skin removed</li>
<li class="ingredients-single-item">5 cloves of garlic, minced</li>
<li class="ingredients-single-item">1/2 cup apple cider vinegar</li>
<li class="ingredients-single-item">1/2 cup olive oil</li>
<li class="ingredients-single-item">2 tablespoons smoked paprika</li>
<li class="ingredients-single-item">1 tablespoon oregano</li>
<li class="ingredients-single-item">2 teaspoons sea salt (adjust to taste)</li>
<li class="ingredients-single-item">3 tablespoons lemon juice</li>
<li class="ingredients-single-item">2 tablespoons brown sugar</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Start by roasting your red bell pepper. Place it over an open flame or under a broiler until the skin is blackened and blistered. Once done, place it in a bowl and cover with plastic wrap to steam for 10 minutes, then peel off the skin and remove the seeds.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
In a blender, combine the roasted red bell pepper, bird's eye chillies, garlic, apple cider vinegar, olive oil, smoked paprika, oregano, sea salt, lemon juice, and brown sugar. Blend until the mixture is completely smooth.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Pour the blended sauce into a saucepan and simmer over a medium-low heat for 20 minutes, allowing the flavors to meld together and the sauce to thicken slightly. Remember to stir occasionally to prevent the sauce from sticking to the bottom of the pan.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Taste the sauce and adjust the seasoning if necessary. Depending on your preference, you can add more salt for savoriness, sugar for sweetness, or vinegar for acidity. This step is crucial for achieving the perfect balance according to your taste.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Allow the sauce to cool down to room temperature before transferring it to an airtight container. The Peri Peri sauce can be stored in the refrigerator for up to two weeks. Use it to marinate meats, as a flavorful dip, or to spice up your favorite dishes.</li>
</ol>
Guilty Chef FAQ for
Nando's
Hot Peri Peri Sauce Recipe
What ingredients are used in Hot Peri Peri Sauce Recipe from Nando's?
The sauce uses bird's eye chillies, red bell pepper, garlic, apple cider vinegar, olive oil, smoked paprika, oregano, sea salt, lemon juice, and brown sugar.
How to cook Hot Peri Peri Sauce Recipe from Nando's at home?
Learn how to cook Hot Peri Peri Sauce from Nando's by roasting a red bell pepper, blending it with the other ingredients, and simmering the mixture for 20 minutes.
How spicy is the Hot Peri Peri Sauce from Nando's?
The heat level depends on the quantity of bird's eye chillies used. Adjust the chillies as per your preference for a milder or spicier sauce.
Can I store the Hot Peri Peri Sauce from Nando's and for how long?
Yes, the sauce can be stored in an airtight container in the refrigerator for up to two weeks.
What can I serve with the Hot Peri Peri Sauce from Nando's?
The sauce is versatile, ideal for marinating meats or as a dip or spicy addition to your favourite dishes.
More Recipes from
Nando's
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"carbohydrateContent": "10 g",
"proteinContent": "1 g",
"fatContent": "10 g",
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"cholesterolContent": "0 mg",
"sodiumContent": "824 mg",
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"sugarContent": "4 g",
"servingSize": "1 serving"
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"recipeIngredient": [
"10 fresh bird's eye chillies, chopped",
"1 red bell pepper, roasted and skin removed",
"5 cloves of garlic, minced",
"1/2 cup apple cider vinegar",
"1/2 cup olive oil",
"2 tablespoons smoked paprika",
"1 tablespoon oregano",
"2 teaspoons sea salt",
"3 tablespoons lemon juice",
"2 tablespoons brown sugar"
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"recipeInstructions": [
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"@type": "HowToStep",
"name": "Roast Bell Pepper",
"text": "Start by roasting your red bell pepper. Place it over an open flame or under a broiler until the skin is blackened and blistered. Once done, place it in a bowl and cover with plastic wrap to steam for 10 minutes, then peel off the skin and remove the seeds."
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"@type": "HowToStep",
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"@type": "HowToStep",
"name": "Serve Or Store",
"text": "Allow the sauce to cool down to room temperature before transferring it to an airtight container. The Peri Peri sauce can be stored in the refrigerator for up to two weeks. Use it to marinate meats, as a flavorful dip, or to spice up your favorite dishes."
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"aggregateRating": {
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"review": [
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"@type": "Review",
"author": "Maria González",
"datePublished": "2024-04-07",
"reviewBody": "This hot peri peri sauce recipe is delightful! It has just the right balance of heat and tang. I used it to marinate my chicken, and it was superb!",
"name": "Wonderfully Spicy",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
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},
{
"@type": "Review",
"author": "Wang Wei",
"datePublished": "2024-04-12",
"reviewBody": "I always enjoy a good homemade sauce, and this one stood out. Its fiery kick and rich flavor elevated my regular dishes to a whole new level.",
"name": "Elevates my dishes",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
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},
{
"@type": "Review",
"author": "Sophie Dupont",
"datePublished": "2024-04-20",
"reviewBody": "I enjoyed making this sauce, and it turned out to be quite versatile. We've used it in almost everything from pizzas to sandwiches. It's definitely a keeper.",
"name": "A keeper",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Mohamed Hassan",
"datePublished": "2024-04-25",
"reviewBody": "The instructions were clear and the sauce is amazing. My family loved it and it disappeared quickly. We will be making this again soon!",
"name": "Family's new favourite",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Akiko Yamamoto",
"datePublished": "2024-04-30",
"reviewBody": "The flavors in this peri peri sauce are unique and delightful. It was the perfect addition to our BBQ, will definitely make it again.",
"name": "Perfect for BBQ",
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