Grilled Chicken Pitta Recipe
Master the art of creating the perfect Grilled Chicken Pitta at home with this easy-to-follow recipe. Discover how to infuse chicken with PERi-PERi flavors, serve it in toasted pitta with homemade Lemon & Herb mayo, and a fresh, tangy slaw for a meal that impresses!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">4 pitta breads</li>
<li class="ingredients-single-item">500g chicken breast, thinly sliced</li>
<li class="ingredients-single-item">2 tablespoons PERi-PERi sauce (or homemade spicy marinade)</li>
<li class="ingredients-single-item">1 tablespoon olive oil</li>
<li class="ingredients-single-item">Salt to taste</li>
<li class="ingredients-single-item">For the Lemon & Herb Mayo:</li>
<li class="ingredients-single-item">150g mayonnaise</li>
<li class="ingredients-single-item">1 tablespoon lemon juice</li>
<li class="ingredients-single-item">1 teaspoon mixed dried herbs (or fresh parsley, chopped)</li>
<li class="ingredients-single-item">For the Crunchy Slaw:</li>
<li class="ingredients-single-item">200g cabbage, shredded</li>
<li class="ingredients-single-item">100g carrots, julienned</li>
<li class="ingredients-single-item">1 small red onion, thinly sliced</li>
<li class="ingredients-single-item">2 tablespoons olive oil</li>
<li class="ingredients-single-item">1 tablespoon vinegar (apple cider or white wine vinegar)</li>
<li class="ingredients-single-item">Salt and pepper to taste</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Marinate the sliced chicken breast with PERi-PERi sauce, olive oil, and a pinch of salt. Mix well to ensure the chicken is thoroughly coated. Let it marinate for at least 30 minutes to absorb the flavors.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
Preheat your grill or grilling pan over medium-high heat. Once hot, place the chicken slices on the grill. Cook for about 4-5 minutes on each side, or until the chicken is no longer pink in the middle and has nice grill marks. Remove from the grill and set aside.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Prepare the Lemon & Herb Mayo by combining mayonnaise, lemon juice, and mixed dried herbs in a small bowl. Stir until well blended and set aside.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
For the crunchy slaw, in a large mixing bowl, combine shredded cabbage, julienned carrots, and thinly sliced red onion. Add olive oil, vinegar, and season with salt and pepper to taste. Toss everything together until the vegetables are well coated in the dressing.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Toast the pitta breads lightly on the grilling pan or in a toaster until warm and slightly crispy.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
To assemble the pittas, cut each bread in half to create a pocket. Spread a generous amount of Lemon & Herb Mayo inside each pitta pocket. Then, fill with the grilled chicken slices and top with a heaping spoonful of the crunchy slaw.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 7</h4>
Serve your Grilled Chicken Pitta immediately, while warm and enjoy!
</li>
</ol>
Guilty Chef FAQ for
Nando's
Grilled Chicken Pitta Recipe
What ingredients are used in Grilled Chicken Pitta from Nando's?
The Grilled Chicken Pitta from Nando's uses sliced chicken breast, PERi-PERi sauce, olive oil, pitta bread, and salt for the chicken. Lemon & Herb mayo is made with mayonnaise, lemon juice, and mixed herbs. The slaw includes cabbage, carrots, red onion, olive oil, vinegar, and seasoning.
How to cook Grilled Chicken Pitta from Nando's at home?
Learn how to cook Grilled Chicken Pitta from Nando's at home by marinating chicken in PERi-PERi sauce, grilling it, and serving in a toasted pitta with Lemon & Herb mayonnaise and a crunchy slaw. Detailed steps can be found in the recipe.
What is PERi-PERi sauce used in this Grilled Chicken Pitta recipe?
PERi-PERi sauce is an African chilli sauce used for marinating. It has a unique blend of spices, herbs, garlic, lemon, onion and red bell peppers along with African Bird's eye chilli.
Can I make a vegetarian version of this Grilled Chicken Pitta?
Yes, you can replace chicken with grilled veggies, tofu or chickpea patties to make a vegetarian version of Grilled Chicken Pitta.
Can I prepare the ingredients ahead of time for this Grilled Chicken Pitta recipe?
Yes, chicken can be marinated ahead of time, Lemon & Herb mayo and slaw can also be prepared beforehand. Assemble and grill pitta just before serving.
More Recipes from
Nando's
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"500g chicken breast, thinly sliced",
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"Salt to taste",
"150g mayonnaise",
"1 tablespoon lemon juice",
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"@type": "HowToStep",
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"name": "Assemble Pitta",
"text": "To assemble the pittas, cut each bread in half to create a pocket. Spread a generous amount of Lemon & Herb Mayo inside each pitta pocket. Then, fill with the grilled chicken slices and top with a heaping spoonful of the crunchy slaw."
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"@type": "Review",
"author": "Mohammed Al-Saud",
"datePublished": "2024-05-08",
"reviewBody": "The PERi-PERi sauce added a wonderful kick to the grilled chicken. Totally loved the Lemon & Herb mayo as well. Will definitely make this again.",
"name": "Spicy and Tasty",
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},
{
"@type": "Review",
"author": "Lisa Kim",
"datePublished": "2024-06-05",
"reviewBody": "Brilliant recipe! The slaw adds a great crunch and freshness to the sandwich. A wonderful, quick meal option.",
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"@type": "Review",
"author": "Marco Rossi",
"datePublished": "2024-06-12",
"reviewBody": "Just made these for my family and they all loved it. The chicken was tender and flavorful. A new favorite in our household.",
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