Lemon & Herb Peri Peri Sauce Recipe
Unlock the secret to making Nando's famous Lemon & Herb Peri Peri Sauce at home. This quick and easy recipe guides you through each step to create the perfect accompaniment for grilled dishes.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">6 fresh bird's eye chilies, seeds removed and finely chopped</li>
<li class="ingredients-single-item">4 cloves of garlic, peeled and minced</li>
<li class="ingredients-single-item">1 teaspoon salt</li>
<li class="ingredients-single-item">50ml olive oil</li>
<li class="ingredients-single-item">50ml cider vinegar (or white vinegar)</li>
<li class="ingredients-single-item">2 tablespoons lemon juice</li>
<li class="ingredients-single-item">1 tablespoon paprika</li>
<li class="ingredients-single-item">1 teaspoon sweet smoked paprika</li>
<li class="ingredients-single-item">1/2 teaspoon oregano</li>
<li class="ingredients-single-item">1/2 teaspoon ground ginger</li>
<li class="ingredients-single-item">1/2 teaspoon ground cardamom</li>
<li class="ingredients-single-item">1/2 teaspoon freshly ground black pepper</li>
<li class="ingredients-single-item">1 tablespoon parsley, finely chopped</li>
</ul>
<ol class="no-list-style"">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Begin by prepping your ingredients. Finely chop the bird's eye chilies and fresh parsley, mince the garlic, and juice the lemons. Get them all measured out into separate containers so they're ready to add when you need them. </li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
Combine the chopped chilies, minced garlic, and salt in a mortar. Using a pestle, grind the ingredients together until they form a paste. This releases the flavors and melds them beautifully. </li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Heat the olive oil in a saucepan over medium heat. Add the chili and garlic paste, and sauté gently for about 2 minutes or until it becomes aromatic. Be careful not to let the garlic burn. </li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Pour in the cider vinegar, and add the lemon juice, paprika, sweet smoked paprika, oregano, ground ginger, ground cardamom, and freshly ground black pepper. Stir well to combine all of the ingredients. </li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Bring the mixture to a gentle simmer, then reduce the heat and continue to cook for about 5-7 minutes. Stir regularly to ensure the sauce doesn't stick or burn at the bottom. </li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Remove the saucepan from the heat and stir in the freshly chopped parsley. This adds a fresh, herby flavor that's key to the sauce's character. Let the sauce cool to room temperature. </ul>
<li class="MethodStepper">
<h4 class="step-title">Step 7</h4>
Once the sauce has cooled down, taste and adjust the seasoning if necessary. Depending on your preference, you can add a bit more lemon juice for acidity or salt for seasoning. Your Lemon & Herb Peri Peri Sauce is now ready to serve! Enjoy it with grilled chicken, fish, or even as a spicy dip for veggies and bread. </li>
</ol>
Guilty Chef FAQ for
Nando's
Lemon & Herb Peri Peri Sauce Recipe
What ingredients are used in Lemon & Herb Peri Peri Sauce Recipe from Nando's?
The ingredients are bird's eye chilies, garlic, salt, olive oil, cider vinegar, lemon juice, paprika, sweet smoked paprika, oregano, ground ginger, cardamom, black pepper, and parsley.
How to cook Lemon & Herb Peri Peri Sauce Recipe from Nando's at home?
Learn how to cook Lemon & Herb Peri Peri Sauce Recipe from Nando's by following the step-by-step guide in the recipe. It involves infusing flavours by combining and simmering ingredients.
Is the Lemon & Herb Peri Peri Sauce Recipe spicy?
Yes, the recipe includes bird's eye chilies which lend a spicy flavour. However, removing the seeds can cut down on the heat.
What can I serve with the Lemon & Herb Peri Peri Sauce?
Peri Peri sauce is versatile and can be served with grilled chicken, fish or even as a flavorful dip for vegetables and bread.
How long can I store the Lemon & Herb Peri Peri Sauce?
You can store the sauce in an airtight container in the fridge for up to a week. Ensure it is cooled before storing.
More Recipes from
Nando's
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"recipeCuisine": "African",
"nutrition": {
"@type": "NutritionInformation",
"calories": "120 calories",
"carbohydrateContent": "5 g",
"proteinContent": "1 g",
"fatContent": "13 g",
"saturatedFatContent": "2 g",
"cholesterolContent": "0 mg",
"sodiumContent": "246 mg",
"fibreContent": "1 g",
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"recipeIngredient": [
"6 fresh bird's eye chilies, seeds removed and finely chopped",
"4 cloves of garlic, peeled and minced",
"1 teaspoon salt",
"50ml olive oil",
"50ml cider vinegar (or white vinegar)",
"2 tablespoons lemon juice",
"1 tablespoon paprika",
"1 teaspoon sweet smoked paprika",
"1/2 teaspoon oregano",
"1/2 teaspoon ground ginger",
"1/2 teaspoon ground cardamom",
"1/2 teaspoon freshly ground black pepper",
"1 tablespoon parsley, finely chopped"
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"@type": "HowToStep",
"name": "Prep the ingredients",
"text": "Finely chop the bird's eye chilies and fresh parsley, mince the garlic, and juice the lemons. Measure them out into separate containers."
},
{
"@type": "HowToStep",
"name": "Make the paste",
"text": "Combine the chopped chilies, minced garlic, and salt in a mortar. Using a pestle, grind the ingredients together until they form a paste."
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"@type": "HowToStep",
"name": "Cook the paste",
"text": "Heat the olive oil in a saucepan over medium heat. Add the chili and garlic paste, and sauté for about 2 minutes."
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"@type": "HowToStep",
"name": "Add the rest of ingredients",
"text": "Add the cider vinegar, lemon juice, paprika, sweet smoked paprika, oregano, ground ginger, ground cardamom, black pepper. Stir well."
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"@type": "HowToStep",
"name": "Simmer",
"text": "Bring the mixture to a simmer, then cook for 5-7 minutes. Stir regularly."
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"@type": "HowToStep",
"name": "Add parsley",
"text": "Stir in the freshly chopped parsley. Let the sauce cool."
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"@type": "HowToStep",
"name": "Adjust and serve",
"text": "Once cool, adjust the seasoning if needed. Your Lemon & Herb Peri Peri Sauce is now ready to serve."
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"review": [
{
"@type": "Review",
"author": "Pablo Rodriguez",
"datePublished": "2022-08-05",
"reviewBody": "This Peri Peri Sauce recipe is incredible! The smoky taste mixed with a kick of spiciness and freshness is just perfect!",
"name": "Emphasizing Flavors",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Rukiya Nasser",
"datePublished": "2022-08-10",
"reviewBody": "This recipe was super easy to follow. The sauce was perfect for my family barbecue!",
"name": "Perfect for BBQ!",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Chen Wei",
"datePublished": "2022-08-15",
"reviewBody": "The balance of spice, smoky, and citrus notes in this sauce is wonderful. Highly recommend!",
"name": "Great balance of flavors",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Olivia Tremblay",
"datePublished": "2022-08-20",
"reviewBody": "Very surprised by how easy it was to replicate this famous Peri Peri Sauce! Definitely making again.",
"name": "Impressed",
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"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Liam O'Reilly",
"datePublished": "2022-08-23",
"reviewBody": "Absolutely love this Peri Peri Sauce recipe. The combination of flavors is spot on!",
"name": "Absolutely loved it",
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