Sunset Burger Recipe
Discover how to make the Sunset Burger with this easy-to-follow recipe. Relish in tender chicken thighs, melted cheddar, and homemade smoky red pepper chutney, all in a soft bolo do caco. A true delight for burger enthusiasts seeking deliciously messy and flavorful meals.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">4 soft bolo do caco rolls (or substitute with another soft, slightly sweet bread roll if unavailable)</li>
<li class="ingredients-single-item">8 chicken thighs, skinless and boneless</li>
<li class="ingredients-single-item">Salt and pepper, to season</li>
<li class="ingredients-single-item">2 tbsp olive oil</li>
<li class="ingredients-single-item">100g cheddar cheese, sliced</li>
<li class="ingredients-single-item">4 tbsp mayonnaise</li>
<li class="ingredients-single-item">4 lettuce leaves, washed and dried</li>
<li class="ingredients-single-item">For the Smoky Red Pepper Chutney:</li>
<li class="ingredients-single-item">2 red bell peppers, deseeded and chopped</li>
<li class="ingredients-single-item">1 red onion, finely chopped</li>
<li class="ingredients-single-item">2 cloves of garlic, minced</li>
<li class="ingredients-single-item">2 tbsp apple cider vinegar</li>
<li class="ingredients-single-item">1 tbsp smoked paprika</li>
<li class="ingredients-single-item">50g brown sugar</li>
<li class="ingredients-single-item">Salt, to taste</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4> Season the chicken thighs with salt and pepper. In a pan over medium heat, add olive oil and cook the chicken thighs for about 6-7 minutes on each side or until fully cooked and golden brown. Set aside to rest.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4> To make the smoky red pepper chutney, combine red bell peppers, onion, and garlic in a saucepan over medium heat. Cook until softened. Add apple cider vinegar, smoked paprika, brown sugar, and a pinch of salt. Reduce the heat and let it simmer for 15-20 minutes, until it thickens. Remove from the heat and allow to cool.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4> Preheat your grill (or a heavy pan) and toast the bolo do caco rolls until they are lightly golden. This should take about 2 minutes on each side. Keep an eye on them to ensure they don't burn.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4> Once the chicken is rested, place slices of cheddar cheese on each thigh while they are still warm, allowing the cheese to melt slightly.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4> To assemble the Sunset Burger, spread mayonnaise on the bottom half of each roll. Then, add a lettuce leaf, followed by two chicken thighs with melted cheddar. Generously spoon the smoky red pepper chutney over the chicken. Cap with the top half of the bolo do caco roll.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4> Serve immediately while warm. Enjoy your delicious and slightly messy Sunset Burger masterpiece with a side of your choice, perhaps a light salad or some crispy fries.
</li>
</ol>
Guilty Chef FAQ for
Nando's
Sunset Burger Recipe
What ingredients are used in the Sunset Burger from Nando's?
The Sunset Burger from Nando's includes two chicken thighs, melting cheddar cheese, smoky red pepper chutney with lettuce and mayo, served in a bolo do caco – a soft, sweet roll.
How to cook the Sunset Burger from Nando's at home?
Learn how to cook the Sunset Burger from Nando's by frying seasoned chicken thighs, making a homemade red pepper chutney, and layering the ingredients on a toasted bolo do caco roll. Every bite is deliciously messy.
What is a good side dish for the Sunset Burger from Nando's?
A light salad or some crispy fries pair well with the Sunset Burger from Nando's, balancing out its rich, hearty flavours.
Can I substitute bolo do caco rolls in the Sunset Burger recipe?
Yes, if you don't have bolo do caco rolls, substitute another soft, slightly sweet bread roll.
What's unique about the Sunset Burger from Nando's?
The Sunset Burger stands out with its use of smoky red pepper chutney and bolo do caco, a slightly sweet bread—bringing enticing combinations of flavours and textures.
More Recipes from
Nando's
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"4 tbsp mayonnaise",
"4 lettuce leaves, washed and dried",
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"1 red onion, finely chopped",
"2 cloves of garlic, minced",
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"text": "Season the chicken thighs with salt and pepper. In a pan over medium heat, add olive oil and cook the chicken thighs for about 6-7 minutes on each side or until fully cooked and golden brown. Set aside to rest."
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"text": "To assemble the Sunset Burger, spread mayonnaise on the bottom half of each roll. Then, add a lettuce leaf, followed by two chicken thighs with melted cheddar. Generously spoon the smoky red pepper chutney over the chicken. Cap with the top half of the bolo do caco roll."
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"author": "Carlos Silva",
"datePublished": "2022-11-22",
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"datePublished": "2022-11-23",
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{
"@type": "Review",
"author": "Mohamed Hassan",
"datePublished": "2022-11-25",
"reviewBody": "I'm a big burger fan and this recipe raised the bar. Looking forward to making it again!",
"name": "Exceptional Burger Recipe",
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{
"@type": "Review",
"author": "Julia Ivanova",
"datePublished": "2022-11-26",
"reviewBody": "The Sunset Burger recipe was easy to follow and the end result was absolute perfection. Totally recommend!",
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"datePublished": "2022-11-28",
"reviewBody": "One word for the Sunset Burger: Phenomenal! The chicken was so tender and the chutney was a game changer.",
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