Pastel de Nata Recipe
Dive into making this iconic Pastel de Nata recipe! Discover how to create the perfect custardy filling encased in buttery, flaky pastry with this quick and easy guide. Freshly bake this traditional treat in your home and relish every bite.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">1 sheet of puff pastry (about 275g, ensure it's made with vegetable fats for a halal recipe)</li>
<li class="ingredients-single-item">250ml whole milk</li>
<li class="ingredients-single-item">2 strips of lemon zest (each strip should be 5cm long)</li>
<li class="ingredients-single-item">1 cinnamon stick</li>
<li class="ingredients-single-item">1/2 teaspoon vanilla extract</li>
<li class="ingredients-single-item">100g granulated sugar</li>
<li class="ingredients-single-item">30ml water</li>
<li class="ingredients-single-item">2 tablespoons cornstarch</li>
<li class="ingredients-single-item">3 large egg yolks</li>
<li class="ingredients-single-item">Powdered sugar, for dusting</li>
<li class="ingredients-single-item">Ground cinnamon, for dusting</li>
</ul>
<ol class="no-list-style"">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Roll out the puff pastry on a lightly floured surface into a 3mm thick sheet. Cut out 8 circles that are slightly bigger than the holes of a standard muffin tin. Press the pastry circles into the tin, making sure there are no air bubbles underneath. Chill in the fridge while you prepare the custard.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
Heat the milk in a saucepan over medium heat along with the lemon zest and cinnamon stick until hot but not boiling. Remove from the heat and let it infuse for at least 5 minutes. After infusing, remove and discard the lemon zest and cinnamon stick.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
In another saucepan, combine the granulated sugar and water. Cook over low heat until the sugar dissolves, then increase the heat and bring to a boil without stirring. Cook until the syrup reaches a light amber color, then remove from the heat.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Mix the cornstarch with a few tablespoons of the infused milk to make a slurry. Add this to the rest of the milk, along with the vanilla extract. Return the milk mixture to the heat and cook, stirring constantly, until the mixture thickens and starts to boil. Gradually pour the hot sugar syrup into the milk mixture, stirring vigorously. Cook for another minute, then remove from heat and let it cool slightly.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Preheat your oven to 260 degrees Celsius. Whisk the egg yolks into the milk mixture until well combined. Pour the custard through a sieve to ensure it's smooth.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Pour the custard into the chilled pastry shells, filling them about three-quarters full. Bake in the preheated oven for 15-20 minutes or until the pastry is golden and the custard has caramelized spots on the surface.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 7</h4>
Let the pastéis de nata cool in the pan for a few minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar and ground cinnamon before serving. Enjoy your delicious, homemade pastéis de nata!
</li>
</ol>
Guilty Chef FAQ for
Nando's
Pastel de Nata Recipe
What ingredients are used in Pastel de Nata from Nando's?
Ingredients include puff pastry, whole milk, lemon zest, a cinnamon stick, vanilla extract, granulated sugar, water, cornstarch, egg yolks, and powdered sugar with ground cinnamon for dusting.
How to cook Pastel de Nata from Nando's at home?
Learn how to cook Pastel de Nata from Nando's by following a detailed 7-step method. The recipe involves making a custard filling, preparing the pastry and baking until golden.
Does the Pastel de Nata from Nando's contain any common allergens?
Yes, the recipe includes milk and egg yolks, which are common food allergens. People with allergies to these ingredients should avoid this dish.
Can I make Pastel de Natas from Nando's vegan?
Transforming the recipe to a vegan version might be challenging as the custard filling relies on milk and egg yolks, but with alternative ingredients, it might be possible.
What's the traditional cooking method for Pastel de Nata?
Pastel de Nata is traditionally baked in the oven until the custard filling caramelizes and the pastry turns golden and flaky.
More Recipes from
Nando's
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"cholesterolContent": "100 mg",
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"@type": "HowToStep",
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"@type": "HowToStep",
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"datePublished": "2024-04-02",
"reviewBody": "These pastéis de nata are divine! The custard is deliciously creamy and the pastry is so flaky. Now a permanent addition to our dessert menu.",
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{
"@type": "Review",
"author": "Raj Kapoor",
"datePublished": "2024-04-05",
"reviewBody": "Perfect recipe for a fantastic outcome. My folks couldn't get enough of them. Definitely baking these again!",
"name": "Just Perfect",
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},
{
"@type": "Review",
"author": "Lianne Nguyen",
"datePublished": "2024-04-10",
"reviewBody": "The instructions are clear and straight to the point. The Pastel De Nata turned out perfect. Bonus points for the unique flavor the cinnamon and lemon peel added.",
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{
"@type": "Review",
"author": "Hans Becker",
"datePublished": "2024-04-15",
"reviewBody": "These pastéis de nata were a success at my recent dinner soirée. Everyone loved how flavorful they are. Will surely recommend this recipe!",
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"author": "Valeria Rossi",
"datePublished": "2024-04-20",
"reviewBody": "I’ve attempted making pastéis de nata before but this recipe outshines all. The custard was perfect, and the pastry was crispy as it should be. A must-try for custard lovers!",
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