Butterfly Chicken Recipe
Discover how to make the iconic Butterfly Chicken at home with this quick and easy recipe. Featuring a spicy, flavorful marinade and perfect grilling technique, you'll bring Nando's right into your kitchen.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">4 boneless, skin-on chicken breasts</li>
<li class="ingredients-single-item">2 tablespoons olive oil</li>
<li class="ingredients-single-item">2 cloves garlic, minced</li>
<li class="ingredients-single-item">1 lemon, zest and juice</li>
<li class="ingredients-single-item">1 tablespoon paprika</li>
<li class="ingredients-single-item">1 tablespoon dried oregano</li>
<li class="ingredients-single-item">1 teaspoon ground cumin</li>
<li class="ingredients-single-item">1 teaspoon cayenne pepper (adjust to taste)</li>
<li class="ingredients-single-item">Salt and pepper to taste</li>
</ul>
<ol class="no-list-style"">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Flatten your chicken breasts to even thickness: Place each breast between two pieces of cling film and use a rolling pin or meat mallet to gently flatten to an even 2cm thickness. This helps in cooking the chicken evenly.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
Prepare the marinade by combining olive oil, minced garlic, lemon zest and juice, paprika, dried oregano, ground cumin, cayenne pepper, salt, and pepper in a bowl. Mix well until all ingredients are fully incorporated.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Place the chicken in a large bowl or zip-lock bag. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the bowl and marinate in the refrigerator for at least 2 hours, or overnight for best results.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Preheat your grill to a medium-high heat. Remove the chicken from the marinade, letting excess drip off. Place the chicken on the grill, skin-side down first. Grill for 10 minutes on one side, then flip and continue grilling for another 10 minutes, or until the chicken is cooked through and juices run clear. The internal temperature should reach at least 75°C (165°F).
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Let the chicken rest for a few minutes after grilling. This allows the juices to redistribute throughout the meat, ensuring your butterfly chicken is moist and delicious. Serve with your choice of sides for a complete meal.
</li>
</ol>
Guilty Chef FAQ for
Nando's
Butterfly Chicken Recipe
What ingredients are used in Butterfly Chicken from Nando's?
The dish requires boneless skin-on chicken breasts, olive oil, garlic, lemon, paprika, dried oregano, ground cumin, cayenne pepper, and salt and pepper to taste.
How to cook Butterfly Chicken from Nando's at home?
Learn how to cook Butterfly Chicken from Nando's by marinating the chicken in spices, olive oil, garlic, and lemon, then grilling it until thoroughly cooked and juicy. Rest it before serving for best results.
What should I serve Nando's Butterfly Chicken with?
You can serve Nando's Butterfly Chicken with seasoned fries, a side salad or even coleslaw for a complete meal.
What is the cooking time for the Butterfly Chicken recipe from Nando's?
The Butterfly Chicken from Nando's need to be grilled for approximately 20 minutes or until thoroughly cooked.
Can I adjust the spiciness of this Butterfly Chicken from Nando's?
Yes, you can adjust the spiciness of the Butterfly Chicken by regulating the amount of cayenne pepper used in the recipe.
More Recipes from
Nando's
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"4 boneless, skin-on chicken breasts",
"2 tablespoons olive oil",
"2 cloves garlic, minced",
"1 lemon, zest and juice",
"1 tablespoon paprika",
"1 tablespoon dried oregano",
"1 teaspoon ground cumin",
"1 teaspoon cayenne pepper (adjust to taste)",
"Salt and pepper to taste"
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"datePublished": "2024-04-10",
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"@type": "Review",
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"@type": "Review",
"author": "Paolo Rossi",
"datePublished": "2024-04-20",
"reviewBody": "I love spicy food, and this Butterfly Chicken recipe didn't disappoint. Definitely one to impress friends and family with!",
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