Spicy Potato Soft Taco Recipe
Discover how to make Spicy Potato Soft Taco at home with this quick and easy recipe. Enjoy the perfect blend of crispy potatoes, fresh vegetables, and a tangy sauce wrapped in a soft tortilla for a delicious meal any day of the week.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">450g potatoes, cut into 1/2 inch cubes</li>
<li class="ingredients-single-item">2 tbsp olive oil</li>
<li class "ingredients-single-item">1/2 tsp paprika</li>
<li class="ingredients-single-item">1/4 tsp garlic powder</li>
<li class="ingredients-single-item">Salt and pepper, to taste</li>
<li class="ingredients-single-item">4 flour tortillas (small, about 6 inches in diameter)</li>
<li class="ingredients-single-item">1 cup shredded lettuce</li>
<li class="ingredients-single-item">1/2 cup shredded cheddar cheese</li>
<li class="ingredients-single-item">1/4 cup diced tomatoes</li>
<li class="ingredients-single-item">Sour cream, for garnish</li>
<li class="ingredients-single-item">Chipotle sauce (store-bought or homemade)</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4> Preheat your oven to 220°C (428°F). Line a baking tray with parchment paper. In a mixing bowl, toss the cubed potatoes with olive oil, paprika, garlic powder, salt, and pepper until evenly coated. Spread the potatoes in a single layer on the prepared tray.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4> Bake the potatoes in the preheated oven for 20-25 minutes or until they're crispy and golden brown. Halfway through, give them a stir for even crisping.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4> While the potatoes are baking, warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they are soft and pliable. Keep them wrapped in a clean kitchen towel to stay warm.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4> Assemble the tacos by spreading a thin layer of chipotle sauce on each tortilla. Then add a layer of baked potatoes, followed by shredded lettuce, cheddar cheese, and diced tomatoes.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4> Garnish each taco with a dollop of sour cream and an additional drizzle of chipotle sauce if desired. Serve immediately while warm.
</li>
</ol>
Guilty Chef FAQ for
Taco Bell
Spicy Potato Soft Taco Recipe
What ingredients are used in Spicy Potato Soft Taco from Taco Bell?
The key ingredients are potatoes, olive oil, spices, flour tortillas, lettuce, cheddar cheese, tomatoes, sour cream, and chipotle sauce.
How to cook Spicy Potato Soft Taco from Taco Bell at home?
Learn how to cook Spicy Potato Soft Taco from Taco Bell by roasting seasoned potatoes, warming tortillas, and then assembling the tacos with vegetables, cheese, and sauces.
What type of potatoes is best for the Spicy Potato Soft Taco?
Any type of potatoes can be used, but starchy potatoes such as Russets get particularly crispy when baked, enhancing the overall texture of the taco.
Can the Spicy Potato Soft Taco be made vegan?
Yes, by replacing cheddar cheese with a vegan alternative and ensuring your tortillas and sauces are vegan, this recipe can easily be made vegan.
How spicy is the Spicy Potato Soft Taco?
The spice level largely depends on your chipotle sauce. If you prefer a milder taste, choose a sauce with less heat or simply use less of it.
More Recipes from
Taco Bell
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"1/4 teaspoon of garlic powder",
"Salt and pepper to taste",
"4 small flour tortillas",
"1 cup of shredded lettuce",
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"reviewBody": "This Spicy Potato Soft Taco was phenomenal! I loved the spicy kick from the potatoes and the creamy balance from the sour cream. A definite favorite!",
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"author": "Emily Johnson",
"datePublished": "2022-09-10",
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"datePublished": "2022-09-11",
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"datePublished": "2022-09-12",
"reviewBody": "These tacos are the closest thing to my home country's taste. The combination of the spicy potatoes, fresh lettuce, and the chipotle sauce took me back home.",
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