Caramel Apple Empanada Recipe
Dive into making this delicious Caramel Apple Empanada Recipe, a perfect blend of sweet, gooey apples and rich caramel, all wrapped up in a flaky, golden crust. It's the quick and easy dessert you've been looking for!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">2 large apples, peeled, cored, and finely chopped</li>
<li class="ingredients-single-item">50g brown sugar</li>
<li class="ingredients-single-item">1/2 tsp ground cinnamon</li>
<li class="ingredients-single-item">1/4 tsp ground nutmeg</li>
<li class="ingredients-single-item">15g unsalted butter</li>
<li class="ingredients-single-item">30ml water</li>
<li class="ingredients-single-item">1 Tbsp cornstarch mixed with 30ml water (slurry)</li>
<li class="ingredients-single-item">100g store-bought caramel sauce</li>
<li class="ingredients-single-item">500g puff pastry dough, thawed if using frozen</li>
<li class="ingredients-single-item">1 egg, beaten (for egg wash)</li>
<li class="ingredients-single-item">Extra flour for dusting</li>
<li class="ingredients-single-item">Icing sugar for dusting (optional)</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
In a medium saucepan over medium heat, combine the finely chopped apples, brown sugar, cinnamon, nutmeg, and butter. Cook for about 5 minutes until the apples become slightly soft.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Add the water to the apple mixture and bring to a boil. Stir in the cornstarch slurry, mixing well until the filling thickens. Remove from heat, stir in the caramel sauce, and set aside to cool.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
On a lightly floured surface, roll out the puff pastry dough to about 3mm thickness. Cut into rounds or squares of approximately 15cm in size.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Place a spoonful of the apple-caramel mixture on one half of each dough piece, leaving a small border at the edges. Brush the edges with egg wash, then fold the dough over the filling to create a half-moon shape for rounds or a triangle for squares.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Press the edges with a fork to seal. Cut a small slit on top of each empanada to allow steam to escape. Arrange the empanadas on the prepared baking sheet and brush the tops with the remaining egg wash.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 7</h4>
Bake in the preheated oven for 18-20 minutes or until golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 8</h4>
Serve warm, optionally dusted with icing sugar. Enjoy your delectable caramel apple empanadas!
</li>
</ol>
Guilty Chef FAQ for
Taco Bell
Caramel Apple Empanada Recipe
What ingredients are used in Caramel Apple Empanada from Taco Bell?
The main ingredients in Taco Bell's Caramel Apple Empanada include apples, brown sugar, cinnamon, nutmeg, butter, water, cornstarch, caramel sauce, puff pastry dough and an egg for the egg wash.
How to cook Caramel Apple Empanada from Taco Bell at home?
Learn how to cook Caramel Apple Empanada from Taco Bell by combining cooked apples with sugar, spices, butter and a caramel sauce. This mixture is then filled into a puff pastry dough and baked in the oven until golden.
What kind of apples should I use to make the Caramel Apple Empanada?
For best results, use large, tart apples such as Granny Smith. They hold up well during cooking and their tartness balances the sweetness of the caramel sauce.
Can I make the dough for the Caramel Apple Empanadas from scratch?
Yes, you can certainly make the dough from scratch. A flaky pastry dough or pie crust will work if you don't have puff pastry.
Is it necessary to use the egg wash for the Caramel Apple Empanada?
An egg wash gives the Empanadas a shiny, golden finish but it can be omitted. You may also substitute with milk or cream.
More Recipes from
Taco Bell
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"carbohydrateContent": "60 g",
"proteinContent": "6 g",
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"cholesterolContent": "45 mg",
"sodiumContent": "300 mg",
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"2 large apples, peeled, cored, and finely chopped",
"50g brown sugar",
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"15g unsalted butter",
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"1 Tbsp cornstarch mixed with 30ml water (slurry)",
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"text": "Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper."
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"text": "In a medium saucepan over medium heat, combine the finely chopped apples, brown sugar, cinnamon, nutmeg, and butter. Cook for about 5 minutes until the apples become slightly soft."
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"author": "Miranda Gonzalez",
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"reviewBody": "The caramel apple empanadas were a hit in my family! The pastry was perfectly flaky and the filling was full of flavor.",
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{
"@type": "Review",
"author": "Youssef Ibrahim",
"datePublished": "2022-10-05",
"reviewBody": "A wonderful balance of flavors. The caramel and apple filled the house with a pleasant aroma.",
"name": "Delicious Scent and Taste",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Emily Chen",
"datePublished": "2022-10-10",
"reviewBody": "The recipe was easy to follow, and the empanadas came out perfect. I particularly appreciate the step-by-step detailed instructions.",
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"@type": "Rating",
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},
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"@type": "Review",
"author": "Levi Johnson",
"datePublished": "2022-10-15",
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"datePublished": "2022-10-20",
"reviewBody": "Apple and caramel are a match made in heaven in this recipe. The empanadas were delicious, and the puff pastry was really flaky.",
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