Crunchwrap Supreme Recipe
Discover how to make a halal version of the iconic Crunchwrap Supreme at home with this quick and easy recipe. Perfect for a fun family dinner or a mouth-watering snack!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">500g ground beef (halal)</li>
<li class="ingredients-single-item">4 large flour tortillas</li>
<li class="ingredients-single-item">4 tostada shells</li>
<li class="ingredients-single-item">1 cup nacho cheese</li>
<li class="ingredients-single-item">1 cup sour cream</li>
<li class="ingredients-single-item">1 cup lettuce, shredded</li>
<li class="ingredients-single-item">1/2 cup tomatoes, diced</li>
<li class="ingredients-single-item">1/2 cup shredded cheddar cheese</li>
<li class="ingredients-single-item">1 teaspoon chili powder</li>
<li class="ingredients-single-item">1/2 teaspoon ground cumin</li>
<li class="ingredients-single-item">1/2 teaspoon paprika</li>
<li class="ingredients-single-item">Salt and pepper to taste</li>
<li class="ingredients-single-item">Cooking oil spray</li>
</ul>
<ol class="no-list-style"">
<li class="MethodStepper"> <h4 class="step-title">Step 1</h4> In a frying pan over medium heat, cook the ground beef with chili powder, cumin, paprika, salt, and pepper. Stir frequently until the beef is browned and thoroughly cooked. Drain any excess oil and set aside.</li>
<li class="MethodStepper"> <h4 class="step-title">Step 2</h4> Warm the flour tortillas for about 20 seconds on each side in a pan, just until they are pliable. Do the same with the tostada shells to make them slightly crispy.</li>
<li class="MethodStepper"> <h4 class="step-title">Step 3</h4> To assemble a Crunchwrap, start by spreading a layer of nacho cheese in the center of a flour tortilla. Add a portion of the cooked ground beef on top of the nacho cheese.</li>
<li class="MethodStepper"> <h4 class="step-title">Step 4</h4> Place a tostada shell on top of the beef, then spread a layer of sour cream on the tostada. Add shredded lettuce, diced tomatoes, and sprinkle some shredded cheddar cheese on top.</li>
<li class="MethodStepper"> <h4 class="step-title">Step 5</h4> Carefully fold the edges of the tortilla towards the center, creating a flat, round package. Make sure the filling is completely enclosed.</li>
<li class="MethodStepper"> <h4 class="step-title">Step 6</h4> Spray a frying pan with cooking oil and gently place the Crunchwrap seam-side down. Cook over medium heat for about 3 to 5 minutes until the bottom is golden brown and crispy. Carefully flip over and cook the other side for another 3 to 5 minutes.</li>
<li class="MethodStepper"> <h4 class="step-title">Step 7</h4> Repeat the assembly and cooking process for the remaining Crunchwraps. Serve hot and enjoy!</li>
</ol>
Guilty Chef FAQ for
Taco Bell
Crunchwrap Supreme Recipe
What ingredients are used in Crunchwrap Supreme from Taco Bell?
The ingredients for a Crunchwrap Supreme from Taco Bell are halal ground beef, large flour tortillas, tostada shells, nacho cheese, sour cream, shredded lettuce, diced tomatoes, shredded cheddar cheese, and spices.
How to cook Crunchwrap Supreme from Taco Bell at home?
Learn how to cook Crunchwrap Supreme from Taco Bell by browning halal ground beef with spices, warming tortillas and tostadas, layering the ingredients on the tortilla, folding and cooking until crispy.
Can I customize the filling in my Crunchwrap Supreme?
Absolutely! You can swap the ground beef for chicken or beans, add extra veggies, or change the cheese to suit your dietary needs and flavor preferences.
How do I achieve a crispy Crunchwrap at home?
Make sure to warm the tortilla first and then cook the wrapped Crunchwrap on a pan with some spray oil until it gets a golden brown, crispy finish.
What kind of tortillas work best for a Crunchwrap Supreme?
Large flour tortillas work best as they are more pliable and fold easily without breaking, sealing in all the delicious ingredients.
More Recipes from
Taco Bell
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
{
"@context": "http://schema.org/",
"@type": "Recipe",
"name": "Crunchwrap Supreme Recipe",
"image": ["https://d2u7wtg03zvmhj.cloudfront.net/images.compress/compressed/1/8/4/18492e01-e4ed-42ff-bbef-bd55d8ed1f9c.png"],
"author": {
"@type": "Person",
"name": "Omar Choudhry",
"brand": "Guilty Chef",
"jobTitle": "Head Chef",
"image": "https://cdn.prod.website-files.com/6413018be9e64bfc7f0c3a19/65f3deaac32056ed78836bd4_omar-choudhry-guilty-chef.jpg"
},
"datePublished": "2024-03-16",
"description": "Discover how to make a halal version of the iconic Crunchwrap Supreme at home with this quick and easy recipe. Perfect for a fun family dinner or a mouth-watering snack!",
"prepTime": "PT20M",
"cookTime": "PT10M",
"totalTime": "PT30M",
"keywords": "Crunchwrap Supreme recipe, Halal Crunchwrap, Homemade Crunchwrap, Taco Bell copycat, Comfort food",
"recipeYield": "4",
"recipeCategory": "Main Course",
"recipeCuisine": "Mexican",
"nutrition": {
"@type": "NutritionInformation",
"calories": "540 calories",
"carbohydrateContent": "58 g",
"proteinContent": "26 g",
"fatContent": "26 g",
"saturatedFatContent": "10 g",
"cholesterolContent": "70 mg",
"sodiumContent": "1090 mg",
"fibreContent": "5 g",
"sugarContent": "4 g",
"servingSize": "1 serving"
},
"recipeIngredient": [
"500g ground beef (halal)",
"4 large flour tortillas",
"4 tostada shells",
"1 cup nacho cheese",
"1 cup sour cream",
"1 cup lettuce, shredded",
"1/2 cup tomatoes, diced",
"1/2 cup shredded cheddar cheese",
"1 teaspoon chili powder",
"1/2 teaspoon ground cumin",
"1/2 teaspoon paprika",
"Salt and pepper to taste",
"Cooking oil spray"
],
"recipeInstructions": [
{
"@type": "HowToStep",
"name": "Cook beef",
"text": "In a frying pan over medium heat, cook the ground beef with chili powder, cumin, paprika, salt, and pepper. Stir frequently until the beef is browned and thoroughly cooked. Drain any excess oil and set aside."
},
{
"@type": "HowToStep",
"name": "Warm tortillas and shells",
"text": "Warm the flour tortillas for about 20 seconds on each side in a pan, just until they are pliable. Do the same with the tostada shells to make them slightly crispy."
},
{
"@type": "HowToStep",
"name": "Assemble Crunchwrap",
"text": "To assemble a Crunchwrap, start by spreading a layer of nacho cheese in the center of a flour tortilla. Add a portion of the cooked ground beef on top of the nacho cheese."
},
{
"@type": "HowToStep",
"name": "Add toppings",
"text": "Place a tostada shell on top of the beef, then spread a layer of sour cream on the tostada. Add shredded lettuce, diced tomatoes, and sprinkle some shredded cheddar cheese on top."
},
{
"@type": "HowToStep",
"name": "Fold and cook",
"text": "Carefully fold the edges of the tortilla towards the center, creating a flat, round package. Make sure the filling is completely enclosed. Spray a frying pan with cooking oil and gently place the Crunchwrap seam-side down. Cook over medium heat for about 3 to 5 minutes until the bottom is golden brown and crispy. Carefully flip over and cook the other side for another 3 to 5 minutes."
},
{
"@type": "HowToStep",
"name": "Serve",
"text": "Repeat the assembly and cooking process for the remaining Crunchwraps. Serve hot and enjoy!"
}
],
"aggregateRating": {
"@type": "AggregateRating",
"ratingValue": "5",
"ratingCount": "162"
},
"review": [
{
"@type": "Review",
"author": "Chloe Chen",
"datePublished": "2024-05-02",
"reviewBody": "The Crunchwrap Supreme was delicious! I loved each bite, full of flavors. The ground beef cooked with the spices was perfect.",
"name": "Amazing Crunchwrap",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Arnav Singh",
"datePublished": "2024-04-25",
"reviewBody": "This recipe brought Taco Bell's classic to my kitchen. My kids enjoyed helping me make it, and we all loved eating it!",
"name": "Fun DIY Takeout",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Maria Gonzalez",
"datePublished": "2024-04-15",
"reviewBody": "I made this for family game night and it was a hit! So satisfying and full of flavour. Will definitely make it again.",
"name": "Game Night Winner",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Lucas Smith",
"datePublished": "2024-04-12",
"reviewBody": "I loved this recipe. Easy to make and so tasty. It was just like having Taco Bell at home, only better because it was homemade!",
"name": "Perfect Copycat",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Fatima Ali",
"datePublished": "2024-04-07",
"reviewBody": "Such a tasty and easy recipe to follow. The Crunchwraps came out perfect, crispy on the outside and juicy on the inside. Highly recommend this recipe!",
"name": "Tasty and Easy",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
}
]
}
{
"@context": "https://schema.org",
"@type": "FAQPage",
"mainEntity": [
{
"@type": "Question",
"name": "What ingredients are used in Crunchwrap Supreme from Taco Bell?",
"acceptedAnswer": {
"@type": "Answer",
"text": "The ingredients for a Crunchwrap Supreme from Taco Bell are halal ground beef, large flour tortillas, tostada shells, nacho cheese, sour cream, shredded lettuce, diced tomatoes, shredded cheddar cheese, and spices."
}
},
{
"@type": "Question",
"name": "How to cook Crunchwrap Supreme from Taco Bell at home?",
"acceptedAnswer": {
"@type": "Answer",
"text": "Learn how to cook Crunchwrap Supreme from Taco Bell by browning halal ground beef with spices, warming tortillas and tostadas, layering the ingredients on the tortilla, folding and cooking until crispy."
}
},
{
"@type": "Question",
"name": "Can I customize the filling in my Crunchwrap Supreme?",
"acceptedAnswer": {
"@type": "Answer",
"text": "Absolutely! You can swap the ground beef for chicken or beans, add extra veggies, or change the cheese to suit your dietary needs and flavor preferences."
}
},
{
"@type": "Question",
"name": "How do I achieve a crispy Crunchwrap at home?",
"acceptedAnswer": {
"@type": "Answer",
"text": "Make sure to warm the tortilla first and then cook the wrapped Crunchwrap on a pan with some spray oil until it gets a golden brown, crispy finish."
}
},
{
"@type": "Question",
"name": "What kind of tortillas work best for a Crunchwrap Supreme?",
"acceptedAnswer": {
"@type": "Answer",
"text": "Large flour tortillas work best as they are more pliable and fold easily without breaking, sealing in all the delicious ingredients."
}
}
]
}
