Beefy Fritos Burrito Recipe
Learn how to make your own Beefy Fritos Burrito with this quick and easy recipe. Perfect for a satisfying meal, this recipe combines seasoned beef, crunch and cheesy delights, wrapped in a soft tortilla.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">500g ground beef</li>
<li class="ingredients-single-item">1 pack taco seasoning</li>
<li class="ingredients-single-item">4 large flour tortillas</li>
<li class="ingredients-single-item">1 cup shredded lettuce</li>
<li class="ingredients-single-item">2 tomatoes, diced</li>
<li class="ingredients-single-item">1 cup shredded cheddar cheese</li>
<li class="ingredients-single-item">1 bag of Fritos corn chips</li>
<li class="ingredients-single-item">4 tbsp salsa</li>
<li class="ingredients-single-item">Sour cream for serving (optional)</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Cook the ground beef in a skillet over medium heat. Stir occasionally, breaking the meat apart with a spoon until it's browned and fully cooked, about 10-12 minutes. Drain any excess fat.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
Add the taco seasoning to the cooked beef according to the package instructions, usually involving adding a certain amount of water. Combine well and simmer for about 5 minutes until the mixture thickens. Remove from heat and set aside.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Warm the flour tortillas on a skillet or in the microwave for about 10 seconds each. This makes them more pliable and easier to roll without tearing.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Assemble the burritos: On each tortilla, lay out a quarter of the beef mixture in a line down the center. Top with a sprinkle of lettuce, diced tomatoes, shredded cheese, and a handful of Fritos. Drizzle with a tablespoon of salsa over each.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Fold in the sides of the tortilla and roll tightly from one end to enclose all the fillings. If desired, you can slightly toast the burritos on a skillet over medium heat for 1-2 minutes on each side to crisp the tortilla slightly.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Serve immediately with additional salsa and sour cream on the side if desired. Enjoy your homemade Beefy Fritos Burrito!
</li>
</ol>
Guilty Chef FAQ for
Taco Bell
Beefy Fritos Burrito Recipe
What ingredients are used in Beefy Fritos Burrito from Taco Bell?
This Beefy Fritos Burrito uses simple ingredients: ground beef, taco seasoning, large flour tortillas, shredded lettuce, diced tomatoes, shredded cheddar cheese, Fritos corn chips, salsa, and optional sour cream.
How to cook Beefy Fritos Burrito from Taco Bell at home?
Learn how to cook Beefy Fritos Burrito from Taco Bell with ingredients like seasoned beef, tortillas and Fritos. You will need to cook the beef, add seasoning, warm tortillas, assemble the burritos, and then serve with optional salsa and cream.
What's the best type of ground beef for Beefy Fritos Burrito?
A medium-fat ground beef (like 80/20) is best for Beefy Fritos Burrito. It ensures juicy, flavorful beef without becoming too greasy.
How can I make my Beefy Fritos Burrito from Taco Bell vegetarian?
Substitute the ground beef with a plant-based mince or a mix of beans and vegetables. Ensure the rest of your ingredients are suitable for a vegetarian diet.
How can I add a spicy twist to my Beefy Fritos Burrito?
Spice up your Beefy Fritos Burrito by adding chopped jalapeños, or a dash of hot sauce to the beef while cooking. You can also use a spicy salsa for added kick.
More Recipes from
Taco Bell
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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