Chalupa Supreme Recipe
Discover how to make a mouth-watering Chalupa Supreme at home with this quick and easy recipe. Perfect for a delicious taco night, learn the steps to create this Taco Bell classic with a halal twist, ensuring a crowd-pleasing meal every time.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">500g ground beef (halal)</li>
<li class="ingredients-single-item">4 chalupa shells (or substitute with pita bread as a base, cut into oval shapes)</li>
<li class="ingredients-single-item">100g lettuce, shredded</li>
<li class="ingredients-single-item">2 medium tomatoes, diced</li>
<li class="ingredients-single-item">100g cheddar cheese, grated</li>
<li class="ingredients-single-item">100g sour cream</li>
<li class="ingredients-single-item">1 tablespoon olive oil</li>
<li class="ingredients-single-item">1 teaspoon garlic powder</li>
<li class="ingredients-single-item">1 teaspoon onion powder</li>
<li class="ingredients-single-item">1 teaspoon ground cumin</li>
<li class="ingredients-single-item">1 teaspoon paprika</li>
<li class="ingredients-single-item">Salt and pepper to taste</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Heat the olive oil in a skillet over medium heat. Add the ground beef, breaking it apart with a spatula. Cook until browned, about 8-10 minutes. Drain any excess fat.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
Season the beef with garlic powder, onion powder, ground cumin, paprika, salt, and pepper. Stir well to evenly distribute the spices. Cook for 2 more minutes or until the beef is well seasoned and aromatic. Remove from heat and set aside.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Preheat the oven to 175°C (350°F). Place the chalupa shells or pita bread pieces on a baking sheet. Bake for about 5 minutes, or until they are just crispy but still pliable. Watch carefully to avoid them becoming too hard.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Assemble the chalupas by spreading a generous layer of sour cream on each shell. Then, add the seasoned beef on top of the sour cream.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Layer the shredded lettuce, diced tomatoes, and grated cheddar cheese over the beef. Distribute the toppings evenly among the chalupa shells.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h5>
Serve immediately while the shells are still warm and crispy for the best texture and flavor. Enjoy your homemade Chalupa Supreme with a side of your favorite salsa or guacamole.
</li>
</ol>
Guilty Chef FAQ for
Taco Bell
Chalupa Supreme Recipe
What ingredients are used in Chalupa Supreme from Taco Bell?
Key ingredients include halal ground beef, chalupa shells or pita bread, shredded lettuce, diced tomatoes, grated cheddar cheese, sour cream, olive oil, and a mix of seasonings.
How to cook Chalupa Supreme from Taco Bell at home?
Learn how to cook a Chalupa Supreme from Taco Bell by first seasoning and browning ground beef. Bake the chalupa shells until crispy, then assemble by layering sour cream, beef, lettuce, tomatoes and cheese on each shell.
What's the best way to get the chalupa shells crispy at home?
Chalupa shells can be crisped by preheating your oven to 175℃ (350°F) and baking them for about 5 minutes.
Can I add other toppings to my homemade Chalupa Supreme?
Absolutely! You can personalise your Chalupa Supreme with toppings like jalapenos, olives, salsa or even guacamole.
Is there a vegetarian alternative for the Chalupa Supreme recipe?
Yes, you can substitute the ground beef with veggie proteins like quinoa, lentils, or a plant-based meat alternative.
More Recipes from
Taco Bell
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"datePublished": "2022-04-20",
"reviewBody": "I substituted the beef with chicken, and it was just as incredible. Thanks for this flexible and easy to follow recipe.",
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