Mexican Pizza Recipe
Dive into this Mexican Pizza recipe, a quick and easy way to enjoy your Taco Bell favorite at home. Perfect for a fun family dinner or a fiesta with friends, learn how to cook this delightful dish step by step.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">4 large flour tortillas</li>
<li class="ingredients-single-item">200g ground beef (ensure it's from a trusted source to comply with halal standards)</li>
<li class="ingredients-single-item">1 packet taco seasoning mix</li>
<li class="ingredients-single-item">100ml water</li>
<li class="ingredients-single-item">200g refried beans</li>
<li class="ingredients-single-item">100g shredded cheddar cheese</li>
<li class="ingredients-single-item">100g shredded mozzarella cheese</li>
<li class="ingredients-single-item">2 tomatoes, diced</li>
<li class="ingredients-single-item">1/2 onion, finely chopped</li>
<li class="ingredients-single-item">Sliced black olives, to taste</li>
<li class="ingredients-single-item">Jalapeños, sliced (optional)</li>
<li class="ingredients-single-item">Red sauce or taco sauce, to serve</li>
<li class="ingredients-single-item">Sour cream, to serve</li>
<li class="ingredients-single-item">Fresh coriander (cilantro), for garnish</li>
</ul>
<ol class="no-list-style"">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Preheat your oven to 180°C (356°F). Arrange the flour tortillas on a baking sheet and lightly toast them in the oven for about 3-5 minutes per side, just until they're slightly crispy. Be careful not to burn them.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
In a skillet over medium heat, brown the ground beef, breaking it apart with a spoon as it cooks. Once fully cooked, drain any excess fat. Stir in the taco seasoning mix and water, and simmer according to the seasoning packet's instructions, usually about 5-7 minutes, until the mixture has thickened. Remove from heat.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Spread a layer of refried beans on two of the toasted tortillas. Then, evenly distribute the cooked beef mixture on top of the beans. Place another tortilla on top of each beef-and-bean layer.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Combine the shredded cheddar and mozzarella cheeses in a bowl, then sprinkle this cheese mixture over the top tortillas. Add the diced tomatoes, chopped onions, black olives, and jalapeños (if using) on top of the cheese.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Place the assembled pizzas back in the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly. Watch closely to avoid burning.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Once done, carefully remove from the oven. Let them cool for a minute before slicing. Serve each Mexican Pizza with a drizzle of red or taco sauce and sour cream. Garnish with fresh coranader to add a fresh burst of flavor.
</li>
</ol>
Guilty Chef FAQ for
Taco Bell
Mexican Pizza Recipe
What ingredients are used in Mexican Pizza from Taco Bell?
The ingredients for the Taco Bell's Mexican Pizza include large flour tortillas, ground beef, taco seasoning mix, water, refried beans, shredded cheddar and mozzarella cheese, tomatoes, onions, black olives, jalapeños, taco sauce, sour cream, and fresh coriander.
How to cook Mexican Pizza from Taco Bell at home?
Learn how to cook Mexican Pizza from Taco Bell at home by first preheating your oven and lightly toasting the tortillas. Brown the ground beef in a skillet, combining it with taco seasoning. Layer the refried beans and beef mixture on toasted tortillas, top with cheese, vegetables, and bake until the cheese melts.
What type of beef is best for the Mexican Pizza recipe?
Ground beef is the preferred type for the Mexican Pizza recipe. It's easy to cook and absorbs the taco seasoning well, making it flavorful and perfect for layering.
Can I replace the meat in the Mexican Pizza recipe?
Yes, for a vegetarian version of Taco Bell's Mexican Pizza, you can substitute beef with alternatives like black beans, pinto beans, or a vegetarian/vegan meat substitute.
How can I store leftover Mexican Pizza?
You can refrigerate leftover Mexican Pizza in airtight containers for 3-4 days. Ensure it cools completely before storing to maintain its taste and texture.
More Recipes from
Taco Bell
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"calories": "120 calories",
"carbohydrateContent": "16 g",
"proteinContent": "9 g",
"fatContent": "4 g",
"saturatedFatContent": "2 g",
"cholesterolContent": "15 mg",
"sodiumContent": "270 mg",
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"4 large flour tortillas",
"200g ground beef",
"1 packet taco seasoning mix",
"100ml water",
"200g refried beans",
"100g shredded cheddar cheese",
"100g shredded mozzarella cheese",
"2 tomatoes, diced",
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"Sliced black olives, to taste",
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"Sour cream, to serve",
"Fresh coriander (cilantro), for garnish"
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"text": "Preheat your oven to 180°C (356°F)."
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"name": "Toast tortillas",
"text": "Arrange the flour tortillas on a baking sheet and lightly toast them in the oven for about 3-5 minutes per side."
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"text": "In a skillet over medium heat, brown the ground beef."
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"text": "Spread a layer of refried beans on two of the toasted tortillas. Then, evenly distribute the cooked beef mixture on top of the beans."
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"text": "Add the diced tomatoes, chopped onions, black olives, and jalapeños (if using) on top of the cheese."
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"text": "Bake for an additional 5-10 minutes, or until the cheese is melted and bubbly."
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"text": "Serve each Mexican Pizza with a drizzle of red or taco sauce and sour cream. Garnish with fresh coranader to add a fresh burst of flavor."
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"author": "Guillermo Sanchez",
"datePublished": "2024-10-02",
"reviewBody": "Brings the Taco Bell taste home! I'm so glad I tried this recipe. It's become a family favorite.",
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"datePublished": "2024-10-05",
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"datePublished": "2024-10-10",
"reviewBody": "The perfect combination of flavors. I especially loved the blend of cheeses and the tanginess of the taco sauce.",
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"@type": "Review",
"author": "Amina Toure",
"datePublished": "2024-10-15",
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"reviewBody": "The step-by-step instructions were so easy to follow. The results? Delicious! My Mexican pizza was a big hit at our game night.",
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