Cinnamon Twists Recipe
Discover how to make crispy and sweet Cinnamon Twists at home with this quick and easy recipe! Perfect for snacking, these twists are a delight for your taste buds. Enjoy the perfect blend of sugar and cinnamon in every bite.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">125g wheat pasta, dried</li>
<li class="ingredients-single-item">250ml water for boiling</li>
<li class="ingredients-single-item">1 tbsp sugar</li>
<li class="ingredients-single-item">2 tsp ground cinnamon</li>
<li class="ingredients-single-item">Oil for frying</li>
<li class=ingredients-single-item"">Icing sugar for dusting (optional)</li>
</ul>
<ol class="no-list-style"">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4> Start by bringing the 250ml of water to a boil in a medium-sized pot. Once boiling, add the dried wheat pasta and cook until it's fully expanded and tender. This should take about 5 minutes. Drain the pasta and spread it out on a baking sheet to cool.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4> Heat a large pot of oil to 180°C (356°F). You'll want enough oil to completely submerge the pasta twists. While the oil is heating, mix together the sugar and ground cinnamon in a shallow bowl.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4> Fry the boiled pasta in batches, ensuring not to overcrowd the pot. Fry each batch for 1-2 minutes or until they puff up and become golden brown. Use a slotted spoon to remove them from the oil and transfer them to a plate lined with paper towels to drain.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4> While the twists are still warm, toss them in the sugar and cinnamon mixture, ensuring an even coat. Do this for all your twists.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4> As an optional step, you can dust your cinnamon twists with some icing sugar for extra sweetness. Serve the cinnamon twists on a platter or in a bowl for sharing. Enjoy your homemade twists with a hot beverage or as a standalone treat.
</li>
</ol>
Guilty Chef FAQ for
Taco Bell
Cinnamon Twists Recipe
What ingredients are used in Cinnamon Twists from Taco Bell?
The primary ingredients used in Cinnamon Twists from Taco Bell are wheat pasta, sugar, ground cinnamon, and oil for frying. Optional ingredients include icing sugar for dusting.
How to cook Cinnamon Twists from Taco Bell at home?
Learn how to cook Cinnamon Twists from Taco Bell at home by boiling pasta, heating oil for frying, mixing sugar and cinnamon, frying the pasta and coating them in the sugar mixture. Finally, dust them with icing sugar.
What's the ideal frying temperature for preparing the Cinnamon Twists?
The right frying temperature for getting the perfect Cinnamon Twists is 180°C or 356°F.
How long does it take to prepare and cook Cinnamon Twists from Taco Bell?
Preparing the twists takes approximately 20 minutes, and cooking them takes around 10 minutes.
Can I store leftover Cinnamon Twists from Taco Bell?
Yes, you can store Cinnamon Twists in an airtight container to maintain their crispness. However, they're best enjoyed fresh once cooked.
More Recipes from
Taco Bell
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"carbohydrateContent": "22 g",
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"cholesterolContent": "0 mg",
"sodiumContent": "50 mg",
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