Quesarito Recipe
Dive into this homemade Quesarito recipe, a delightful blend of burrito and quesadilla. Learn how to make this quick and easy favorite, packed with flavors that will satisfy your Taco Bell cravings!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">400g minced beef</li>
<li class="ingredients-single-item">4 large flour tortillas</li>
<li class="ingredients-single-item">4 small corn tortillas</li>
<li class="ingredients-single-item">200g shredded cheese (a mix of cheddar and mozzarella works great)</li>
<li class="ingredients-single-item">1 tablespoon olive oil</li>
<li class="ingredients-single-item">1 packet taco seasoning</li>
<li class="ingredients-single-item">120ml water</li>
<li class="ingredients-single-item">100g sour cream</li>
<li class="ingredients-single-item">1 ripe tomato, diced</li>
<li class="ingredients-single-item">1 small onion, finely chopped</li>
<li class="ingredients-single-item">1 jalapeno, finely chopped (optional)</li>
<li class="ingredients-single-item">Freshly chopped coriander for garnish</li>
<li class="ingredients-single-item">Salt and pepper to taste</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4> Begin by heating the olive oil in a frying pan over medium heat. Add the minced beef, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4> Stir in the taco seasoning and water to the minced beef. Simmer for about 10 minutes until most of the water has evaporated and the beef is richly flavored. Remove from heat and set aside.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4> In a separate pan, lightly toast the small corn tortillas for about 30 seconds on each side, just until they become pliable. Set them aside.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4> On a large skillet over medium heat, place a large flour tortilla. Sprinkle a generous amount of shredded cheese on top, covering it evenly. Once the cheese starts to melt, place one of the toasted corn tortillas in the center. Let the cheese melt completely, then carefully remove from the pan.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4> Assemble the Quesarito by spreading a layer of sour cream on the corn tortilla, then top with the seasoned minced beef, diced tomatoes, chopped onions, and jalapenos if using. Sprinkle with a bit more cheese.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4> Fold the edges of the flour tortilla over the filling, rolling it tightly into a burrito shape. Repeat the process for the remaining Quesaritos.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 7</h4> Place the rolled Quesaritos seam-side down on the skillet, heating each side until golden brown and crispy, about 2-3 minutes per side.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 8</h4> Slice each Quesarito in half, garnish with freshly chopped coriander, and serve hot with extra sour cream or salsa on the side for dipping. Enjoy!
</li>
</ol>
Guilty Chef FAQ for
Taco Bell
Quesarito Recipe
What ingredients are used in Quesarito from Taco Bell?
The Quesarito uses minced beef, large and small tortillas, a mix of shredded cheddar and mozzarella, olive oil, taco seasoning, water, sour cream, ripe tomato, onion, jalapeno, and fresh coriander.
How to cook Quesarito from Taco Bell at home?
Learn how to cook Quesarito from Taco Bell by following a simple, eight-step process. It involves browning minced beef, adding taco seasoning, toasting corn tortillas, assembling with cheese & veggies, and finally frying until crispy golden brown.
What alternatives can be used for the minced beef in a Quesarito recipe?
If you prefer not to use beef, you can substitute it with ground turkey or plant-based meats. Just make sure to season and cook your alternative protein well.
Can a Quesarito recipe be made gluten-free?
Yes, a Quesarito can be made gluten-free by using gluten-free tortillas. Ensure that all of your other ingredients, such as taco seasoning, are also gluten-free.
How can I make my homemade Quesarito spicier?
For a spicier Quesarito, consider adding more jalapenos, or incorporating a spicy hot sauce into your minced beef mix or as an additional sauce when serving.
More Recipes from
Taco Bell
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
{
"@context": "http://schema.org/",
"@type": "Recipe",
"name": "Quesarito Recipe",
"image": ["https://d2u7wtg03zvmhj.cloudfront.net/images.compress/compressed/9/1/c/91c8c608-2523-4739-a8a5-bc606951dc32.png"],
"author": {
"@type": "Person",
"name": "Omar Choudhry",
"brand": "Guilty Chef",
"jobTitle": "Head Chef",
"image": "https://cdn.prod.website-files.com/6413018be9e64bfc7f0c3a19/65f3deaac32056ed78836bd4_omar-choudhry-guilty-chef.jpg"
},
"datePublished": "2024-03-16",
"description": "Dive into this homemade Quesarito recipe, a delightful blend of burrito and quesadilla. Learn how to make this quick and easy favorite, packed with flavors that will satisfy your Taco Bell cravings!",
"prepTime": "PT20M",
"cookTime": "PT20M",
"totalTime": "PT40M",
"keywords": "Quesarito Recipe, Homemade Quesarito, Taco Bell Copycat, Easy Mexican Dish, Comfort Food",
"recipeYield": "4",
"recipeCategory": "Dinner",
"recipeCuisine": "Mexican",
"nutrition": {
"@type": "NutritionInformation",
"calories": "120 calories",
"carbohydrateContent": "20 g",
"proteinContent": "18 g",
"fatContent": "3 g",
"saturatedFatContent": "1.5 g",
"cholesterolContent": "35 mg",
"sodiumContent": "480 mg",
"fibreContent": "1 g",
"sugarContent": "2 g",
"servingSize": "1 serving"
},
"recipeIngredient": [
"400g minced beef",
"4 large flour tortillas",
"4 small corn tortillas",
"200g shredded cheese (a mix of cheddar and mozzarella works great)",
"1 tablespoon olive oil",
"1 packet taco seasoning",
"120ml water",
"100g sour cream",
"1 ripe tomato, diced",
"1 small onion, finely chopped",
"1 jalapeno, finely chopped (optional)",
"Freshly chopped coriander for garnish",
"Salt and pepper to taste"
],
"recipeInstructions": [
{
"@type": "HowToStep",
"name": "Cook Beef",
"text": "Begin by heating the olive oil in a frying pan over medium heat. Add the minced beef, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary."
},
{
"@type": "HowToStep",
"name": "Season Beef",
"text": "Stir in the taco seasoning and water to the minced beef. Simmer for about 10 minutes until most of the water has evaporated and the beef is richly flavored. Remove from heat and set aside."
},
{
"@type": "HowToStep",
"name": "Toast Tortillas",
"text": "In a separate pan, lightly toast the small corn tortillas for about 30 seconds on each side, just until they become pliable. Set them aside."
},
{
"@type": "HowToStep",
"name": "Prepare Cheese Layer",
"text": "On a large skillet over medium heat, place a large flour tortilla. Sprinkle a generous amount of shredded cheese on top, covering it evenly. Once the cheese starts to melt, place one of the toasted corn tortillas in the center. Let the cheese melt completely, then carefully remove from the pan."
},
{
"@type": "HowToStep",
"name": "Assemble Quesarito",
"text": "Assemble the Quesarito by spreading a layer of sour cream on the corn tortilla, then top with the seasoned minced beef, diced tomatoes, chopped onions, and jalapenos if using. Sprinkle with a bit more cheese."
},
{
"@type": "HowToStep",
"name": "Roll Quesarito",
"text": "Fold the edges of the flour tortilla over the filling, rolling it tightly into a burrito shape. Repeat the process for the remaining Quesaritos."
},
{
"@type": "HowToStep",
"name": "Toast Quesarito",
"text": "Place the rolled Quesaritos seam-side down on the skillet, heating each side until golden brown and crispy, about 2-3 minutes per side."
},
{
"@type": "HowToStep",
"name": "Serve",
"text": "Slice each Quesarito in half, garnish with freshly chopped coriander, and serve hot with extra sour cream or salsa on the side for dipping. Enjoy!"
}
],
"aggregateRating": {
"@type": "AggregateRating",
"ratingValue": "5",
"ratingCount": "120"
},
"review": [
{
"@type": "Review",
"author": "Aditya Patel",
"datePublished": "2024-04-02",
"reviewBody": "This Quesarito recipe is spot on. Tastes just like the one from Taco Bell. Will definitely make this again.",
"name": "Perfect Copycat Recipe",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "María García",
"datePublished": "2024-04-05",
"reviewBody": "The Quesarito was delicious and surprisingly easy to make. My family loved it, it's become our new favorite Mexican dish.",
"name": "Delicious and Easy",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Jason Williams",
"datePublished": "2024-04-10",
"reviewBody": "This recipe is simple and the results are amazing. The blend of melted cheese, beef, and spices is just right.",
"name": "Simple and Amazing",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Ichika Tanaka",
"datePublished": "2024-04-15",
"reviewBody": "I tried this Taco Bell Quesarito recipe and it was a major hit. Everyone was asking for seconds. Highly recommend.",
"name": "Major Hit",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Sasha Ivanov",
"datePublished": "2024-04-20",
"reviewBody": "The Quesarito is packed with flavor and the perfect comfort food. This recipe is now a staple in my household.",
"name": "Flavor Packed Comfort Food",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
}
]
}
{
"@context": "https://schema.org",
"@type": "FAQPage",
"mainEntity": [
{
"@type": "Question",
"name": "What ingredients are used in Quesarito from Taco Bell?",
"acceptedAnswer": {
"@type": "Answer",
"text": "The Quesarito uses minced beef, large and small tortillas, a mix of shredded cheddar and mozzarella, olive oil, taco seasoning, water, sour cream, ripe tomato, onion, jalapeno, and fresh coriander."
}
},
{
"@type": "Question",
"name": "How to cook Quesarito from Taco Bell at home?",
"acceptedAnswer": {
"@type": "Answer",
"text": "Learn how to cook Quesarito from Taco Bell by following a simple, eight-step process. It involves browning minced beef, adding taco seasoning, toasting corn tortillas, assembling with cheese & veggies, and finally frying until crispy golden brown."
}
},
{
"@type": "Question",
"name": "What alternatives can be used for the minced beef in a Quesarito recipe?",
"acceptedAnswer": {
"@type": "Answer",
"text": "If you prefer not to use beef, you can substitute it with ground turkey or plant-based meats. Just make sure to season and cook your alternative protein well."
}
},
{
"@type": "Question",
"name": "Can a Quesarito recipe be made gluten-free?",
"acceptedAnswer": {
"@type": "Answer",
"text": "Yes, a Quesarito can be made gluten-free by using gluten-free tortillas. Ensure that all of your other ingredients, such as taco seasoning, are also gluten-free."
}
},
{
"@type": "Question",
"name": "How can I make my homemade Quesarito spicier?",
"acceptedAnswer": {
"@type": "Answer",
"text": "For a spicier Quesarito, consider adding more jalapenos, or incorporating a spicy hot sauce into your minced beef mix or as an additional sauce when serving."
}
}
]
}