Chicken Quesadilla Recipe
Discover how to make a quick and easy Chicken Quesadilla recipe, just like Taco Bell's! Follow this guide for a delicious, cheesy treat with spicy chicken and a crispy tortilla.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">4 large flour tortillas</li>
<li class="ingredients-single-item">500g chicken breast, thinly sliced</li>
<li class="ingredients-single-item">1 tbsp olive oil</li>
<li class="ingredients-single-item">1 tsp paprika</li>
<li class="ingredients-single-item">1 tsp ground cumin</li>
<li class="ingredients-single-item">1/2 tsp garlic powder</li>
<li class="ingredients-single-item">1/2 tsp onion powder</li>
<li class="ingredients-single-item">Salt and pepper to taste</li>
<li class="ingredients-single-item">200g shredded cheese (a mix of mozzarella and cheddar works well)</li>
<li class="ingredients-single-item">1 cup diced tomatoes</li>
<li class="ingredients-single-item">1/2 cup diced red onion</li>
<li class="ingredients-single-item">2 jalapeños, thinly sliced (optional for extra heat)</li>
<li class="ingredients-single-item">Fresh cilantro leaves for garnish</li>
<li class="ingredients-single-item">Sour cream for serving</li>
</ul>
<ol class="no-list-style"">
<li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Start by marinating the chicken slices. In a large bowl, mix together the olive oil, paprika, cumin, garlic powder, onion powder, salt, and pepper. Add the chicken slices to the bowl and ensure they are well coated with the marinade. Let them marinate for at least 30 minutes in the refrigerator. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 2</h4> Heat a non-stick pan over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes, or until fully cooked through. Remove the chicken from the pan, let it cool slightly, and then chop into small pieces. Set aside. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 3</h4> In the same pan, lay a tortilla flat and sprinkle a quarter of the cheese evenly over one half of the tortilla. Then, add a quarter of the cooked chicken, some diced tomatoes, red onions, jalapeños (if using), and another layer of cheese on top. Fold the tortilla in half, pressing it gently to seal. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 4</h4> Cook on medium-high heat for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese has melted. Repeat with the remaining tortillas and fillings. </li>
<li class="MethodStepper"> <h4 class="step-cli-title">Step 5</h4> Cut each quesadilla into wedges, garnish with fresh cilantro leaves, and serve immediately with sour cream on the side for dipping. </li>
</ol>
Guilty Chef FAQ for
Taco Bell
Chicken Quesadilla Recipe
What ingredients are used in Chicken Quesadilla from Taco Bell?
The ingredients include flour tortillas, chicken breast, olive oil, spices, shredded cheese, tomatoes, red onion, jalapeños, cilantro, and sour cream.
How to cook Chicken Quesadilla from Taco Bell at home?
Learn how to cook Chicken Quesadilla from Taco Bell by marinating chicken slices, cooking it, assembling it on a tortilla with cheese, vegetables, then grilling until golden brown.
What are the alternatives to chicken for the Taco Bell Chicken Quesadilla recipe?
You can replace chicken with other proteins like turkey, tofu or tempeh for a vegetarian version.
How can I make the Chicken Quesadilla from Taco Bell spicier?
For extra heat, add more thinly sliced jalapeños or incorporate a spicy sauce like hot salsa or chilli sauce.
Can I prepare the Chicken Quesadilla from Taco Bell in advance?
Yes, you can pre-cook the chicken and store it. When ready to eat, assemble the quesadillas and grill for a quick meal.
More Recipes from
Taco Bell
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"recipeYield": "4 servings",
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"nutrition": {
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"calories": "520 calories",
"carbohydrateContent": "40 g",
"proteinContent": "40 g",
"fatContent": "20 g",
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"cholesterolContent": "125 mg",
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"4 large flour tortillas",
"500g chicken breast, thinly sliced",
"1 tbsp olive oil",
"1 tsp paprika",
"1 tsp ground cumin",
"1/2 tsp garlic powder",
"1/2 tsp onion powder",
"Salt and pepper to taste",
"200g shredded cheese (a mix of mozzarella and cheddar works well)",
"1 cup diced tomatoes",
"1/2 cup diced red onion",
"2 jalapeños, thinly sliced (optional for extra heat)",
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"Sour cream for serving"
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"author": "Chan Lee",
"datePublished": "2022-11-02",
"reviewBody": "The quesadilla was just amazing! It came out cheesy and crunch, exactly how I like it. Will definitely make it again.",
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"author": "Jennifer Garcia",
"datePublished": "2022-11-06",
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"@type": "Review",
"author": "Mohammed Ibrahim",
"datePublished": "2022-11-10",
"reviewBody": "I was looking for a Taco Bell style quesadilla recipe and found it right here. The result was really good and tasted like the real one!",
"name": "Taco Bell at Home",
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"@type": "Review",
"author": "Sophie Taylor",
"datePublished": "2022-11-15",
"reviewBody": "I highly recommend this recipe. The combination of cumin, jalapenos and cheese was just divine.",
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"@type": "Review",
"author": "Luis Torres",
"datePublished": "2022-11-20",
"reviewBody": "I added some extra toppings as per my preference. The base recipe was foolproof and loved it.",
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