Cheese Quesadilla Recipe
Master the art of making a Cheese Quesadilla with this quick and easy recipe. Learn how to cook this cheesy delight just like Taco Bell's famous version. Perfect for a fast meal or snack!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">4 large flour tortillas</li>
<li class="ingredients-single-item">200g shredded mozzarella cheese</li>
<li class="ingredients-single-item">200g shredded cheddar cheese</li>
<li class="ingredients-single-item">30ml vegetable oil</li>
<li class="ingredients-single-item">For the sauce:</li>
<li class="ingredients-single-item">1 tbsp mayonnaise</li>
<li class="ingredients-single-item">1 tsp jalapeño sauce (or to taste)</li>
<li class="ingredients-single-item">1/2 tsp garlic powder</li>
<li class="ingredients-single-item">1/2 tsp paprika</li>
<li class="ingredients-single-item">1/4 tsp cumin</li>
<li class="ingredients-single-item">Salt to taste</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
In a small bowl, mix together the mayonnaise, jalapeño sauce, garlic powder, paprika, cumin, and salt to make the quesadilla sauce. Set aside.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
Lay out the flour tortillas on a clean working surface. Spread an even layer of the sauce on one half of each tortilla.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Evenly sprinkle the shredded mozzarella and cheddar cheese on top of the sauce-covered half of each tortilla.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Fold the tortillas in half over the cheese to form a half-moon shape. Press down gently to hold the ingredients together.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Heat a large skillet over medium heat and add a bit of vegetable oil. Once hot, place one quesadilla in the skillet. Cook for about 2-3 minutes on each side or until the tortilla is golden brown and the cheese has melted. Repeat with the remaining quesadillas, adding more oil to the skillet as needed.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Once cooked, transfer the quesadillas to a cutting board and let them cool slightly for a minute. Cut each quesadilla into wedges and serve immediately.
</li>
</ol>
Guilty Chef FAQ for
Taco Bell
Cheese Quesadilla Recipe
What ingredients are used in Cheese Quesadilla from Taco Bell?
The main ingredients are large flour tortillas, mozzarella and cheddar cheese, vegetable oil, mayonnaise, jalapeño sauce, garlic powder, paprika, and cumin.
How to cook Cheese Quesadilla from Taco Bell at home?
Learn how to cook Cheese Quesadilla from Taco Bell by preparing a special sauce, spreading it on tortillas, adding shredded cheese, and cooking in a skillet until golden brown.
Can other types of cheese be used in the Cheese Quesadilla recipe?
Yes, you could use any melting cheese like Monterey Jack or Colby. However, the original recipe specifically uses mozzarella and cheddar for their unique flavours.
Is the jalapeño sauce required for the Cheese Quesadilla recipe?
While the jalapeño sauce adds a spicy kick, you can modify the recipe based on your taste preference. You could also substitute it with another hot sauce of your choice.
Can I make the Cheese Quesadilla recipe vegan friendly?
Absolutely! Substitute the cheeses with vegan cheese alternatives and the mayonnaise with a vegan version to make the recipe vegan-friendly.
More Recipes from
Taco Bell
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"datePublished": "2024-04-20",
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