Mattar Paneer Recipe
Dive into the aromatic world of Indian cuisine with this easy-to-follow Mattar Paneer Recipe. Learn how to cook this classic, richly spiced, vegetarian delight featuring soft paneer and sweet peas in a tomato-based sauce. Perfect for a comforting meal.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">200g paneer, cut into cubes</li>
<li class="ingredients-single-item">200g fresh or frozen peas</li>
<li class="ingredients-single-item">2 tablespoons vegetable oil</li>
<li class="ingredients-single-item">1 large onion, finely chopped</li>
<li class="ingredients-single-item">1 tablespoon ginger-garlic paste (equal parts ginger and garlic blended with a little water)</li>
<li class="ingredients-single-item">400g canned tomato puree</li>
<li class="ingredients-single-item">1 teaspoon ground turmeric</li>
<li class="ingredients-single-item">1 teaspoon garam masala</li>
<li class="ingredients-single-item">1 teaspoon ground cumin</li>
<li class="ingredients-single-item">1 teaspoon ground coriander</li>
<li class="ingredients-single-item">1/2 teaspoon chili powder (adjust to taste)</li>
<li class="ingredients-single-item">Salt to taste</li>
<li class="ingredients-single-item">1 tablespoon cream (optional)</li>
<li class="ingredients-single-item">Fresh cilantro, for garnish</li>
<li class="ingredients-single-item">Water, as needed</li>
</ul>
<ol class="no-list-style"">
<li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Start by heating the vegetable oil in a large pan over medium heat. Add the chopped onion and sauté until they turn translucent and lightly golden, about 5-7 minutes. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 2</h4> Stir in the ginger-garlic paste to the onions, cooking for another minute until the raw smell disappears. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 3</h4> Add the tomato puree, turmeric, garam masala, ground cumin, ground coriander, chili powder, and salt to the pan. Mix well and let the sauce simmer for 10 minutes, stirring occasionally, until it begins to thicken. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 4</h4> Place the paneer cubes into the sauce, coating them gently with the sauce. Cover the pan and let it simmer for 5 minutes to allow the paneer to soften and absorb the flavors. </li>
<li class=\"MethodStepper\"> <h4 class=\"step-title\">Step 5</h4> Add the peas to the pan, with a splash of water if the sauce seems too thick. Cover and cook for another 5-10 minutes, or until the peas are tender. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 6</h4> (Optional) For a richer taste, stir in a tablespoon of cream. Cook for an additional 2 minutes, then remove from heat. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 7</h4> Garnish with freshly chopped cilantro before serving. Enjoy your Mattar Paneer with some warm naan bread or rice for a complete meal. </ul>
Guilty Chef FAQ for
Dishoom
Mattar Paneer Recipe
What ingredients are used in Mattar Paneer from 65ece7df8fa48b96333324eb?
The ingredients for Mattar Paneer include paneer, peas, vegetable oil, onion, ginger-garlic paste, tomato puree, a mix of spices including turmeric, garam masala, cumin, coriander, and chili powder, salt, optional cream, cilantro, and water.
How to cook Mattar Paneer from 65ece7df8fa48b96333324eb at home?
Learn how to cook Mattar Paneer from 65ece7df8fa48b96333324eb by simply following step-by-step instructions. Start by sautéing onions, then adding ginger-garlic paste and a range of spices. Paneer cubes and peas are added next, and the dish is garnished with cilantro.
What features define the taste profile of Mattar Paneer?
Mattar Paneer has a rich, aromatic flavour profile. It is mildly spicy due to the spices used and the chilli powder, creamy from the paneer, and slightly sweet from the peas and onions.
How can I serve Mattar Paneer for a complete meal?
Mattar Paneer can be served with warm naan bread or rice for a complete meal. You can also pair it with a salad or a yoghurt-based raita for a well-rounded Indian meal.
What substitutes can I use for paneer in the Mattar Paneer recipe?
If you don't have paneer, you can substitute it with tofu for a vegan version. Alternatively, you could use halloumi cheese which also holds its shape well when cooked.
More Recipes from
Dishoom
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"carbohydrateContent": "22 g",
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"1 tablespoon ginger-garlic paste",
"400g canned tomato puree",
"1 teaspoon ground turmeric",
"1 teaspoon garam masala",
"1 teaspoon ground cumin",
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"reviewBody": "This Mattar Paneer is the real deal - just like my mother's recipe. The balance of spices is perfect.",
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"@type": "Review",
"author": "Jorge Serrano",
"datePublished": "2024-04-18",
"reviewBody": "First time trying Indian cuisine and this was an excellent introduction. Definitely going to be cooking this again.",
"name": "Great Introduction to Indian Cuisine",
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{
"@type": "Review",
"author": "Chloe Tanaka",
"datePublished": "2024-04-22",
"reviewBody": "Loved how tender the paneer turned out, and the sauce was absolutely delicious with just the right amount of heat.",
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"author": "Yusuf Al Amri",
"datePublished": "2024-04-27",
"reviewBody": "The flavours in this dish are so well balanced and delicious. A wonderful recipe to have in my vegetarian repertoire.",
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