Sheekh Kabab Recipe
Discover how to make the ultimate Sheekh Kabab with this easy and detailed recipe. Perfect for gatherings, these kebabs are sure to impress with their rich flavors and succulent texture. Learn the secrets to cooking them just like Dishoom!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">500g minced lamb</li>
<li class="ingredients-single-item">1 medium onion, finely chopped</li>
<li class="ingredients-single-item">2 cloves garlic, minced</li>
<li class="ingredients-single-item">2 green chillies, finely chopped</li>
<li class="ingredients-single-item">20g fresh coriander, finely chopped</li>
<li class="ingredients-single-item">1 tsp garam masala</li>
<li class="ingredients-single-item">1 tsp cumin powder</li>
<li class="ingredients-single-item">1 tsp coriander powder</li>
<li class="ingredients-single-item">1/2 tsp red chili powder (adjust to taste)</li>
<li class="ingredients-single-item">Salt to taste</li>
<li class="ingredients-single-item">2 tbsp gram flour (besan), roasted</li>
<li class="ingredients-single-item">Oil, for grilling</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
In a large bowl, combine minced lamb with onion, garlic, green chillies, fresh coriander, garam masala, cumin powder, coriander powder, red chili powder, and salt. Mix everything thoroughly to ensure the spices are well integrated into the meat.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
Add the roasted gram flour to the meat mixture. This will help bind the ingredients together, making it easier to form the kababs around skewers. Mix well until the mixture is compact and homogenous.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Cover the bowl with cling film and refrigerate the mixture for at least 2 hours, or overnight. This marination time allows the flavors to meld together and deepens the taste of the kababs.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Preheat the grill to a medium-high heat. While the grill is heating, wet your hands and take a portion of the meat mixture. Mold it around skewers into a cylindrical shape, pressing firmly. Make sure the kababs are even in thickness to ensure uniform cooking.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Lightly oil the grill grates. Place the skewered kababs on the grill. Grill them for about 4-5 minutes on each side or until they are well browned and cooked through. During grilling, you can brush the kababs with a bit of oil to keep them moist.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Once the kababs are cooked, remove them from the skewers carefully. Serve hot with a side of your choice or with fresh naan bread, mint chutney, and sliced onions for a traditional experience.
</li>
</ol>
Guilty Chef FAQ for
Dishoom
Sheekh Kabab Recipe
What ingredients are used in Sheekh Kabab from Dishoom?
The Sheekh Kabab from Dishoom uses minced lamb, onion, garlic, green chillies, fresh coriander, garam masala, cumin & coriander powder, red chilli powder, salt, and roasted gram flour.
How to cook Sheekh Kabab from Dishoom at home?
Learn how to cook Sheekh Kabab from Dishoom by marinating minced lamb with spices and roasting them on a grill. The detail method includes six easy steps and a prep time of 2 hours.
What makes Sheekh Kabab from Dishoom authentic?
The authenticity comes from the use of traditional Indian spices like garam masala, cumin, and coriander. Also, marinating the minced lamb for 2 hours ensures the flavours penetrate deeply.
Can I make the Sheekh Kabab recipe vegetarian?
You can substitute lamb with a plant-based mince to make the recipe vegetarian. Keep the rest of the recipe the same to retain the authentic flavours.
What can I serve with Sheekh Kabab from Dishoom?
Sheekh Kabab from Dishoom can be served with fresh naan bread, mint chutney, and sliced onions for a traditional experience.
More Recipes from
Dishoom
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"carbohydrateContent": "9 g",
"proteinContent": "22 g",
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"cholesterolContent": "65 mg",
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"20g fresh coriander, finely chopped",
"1 tsp garam masala",
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"@type": "Review",
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"datePublished": "2024-04-05",
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"reviewBody": "An easy and straightforward recipe for delicious Sheekh Kababs. Tasted exactly like the ones I had at the restaurant!",
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