Murgh Malai Recipe
Dive into the luxurious flavors of Murgh Malai with this step-by-step recipe. Learn how to cook this creamy, spiced delight, perfect for any occasion. Quick and easy, this recipe brings the authentic taste of Dishoom right into your kitchen.
Prep
4 hrs (includes marination time)
<ul class="ingredients-main-list">
<li class="ingredients-single-item">500g chicken breast, cut into chunks</li>
<li class="ingredients-single-item">200g Greek yogurt (or any thick, plain yogurt)</li>
<li class="ingredients-single-item">40g cream cheese</li>
<li class="ingredients-single-item">1 tbsp ginger paste</li>
<li class="ingredients-single-item">1 tbsp garlic paste</li>
<li class="ingredients-single-item">1 tsp ground cumin</li>
<li class="ingredients-single-item">1 tsp garam masala</li>
<li class="ingredients-single-item">1/2 tsp ground cardamom</li>
<li class="ingredients-single-item">1/4 tsp freshly grated nutmeg</li>
<li class="ingredients-single-item">1/2 tsp white pepper powder (or black pepper as alternate)</li>
<li class="ingredients-single-item">Juice of 1/2 lime</li>
<li class="ingredients-single-item">Salt, to taste</li>
<li class="ingredients-single-item">2 tbsp vegetable oil, for basting</li>
<li class="ingredients-single-item">Fresh coriander leaves, for garnish</li>
<li class="ingredients-single-item">Lime wedges, for serving</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Begin by making the marinade. In a large bowl, combine Greek yogurt, cream cheese, ginger paste, garlic paste, ground cumin, garam masala, ground cardamom, nutmeg, white pepper, lime juice, and salt. Mix thoroughly to ensure all spices are well-blended into the cream base.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
Add the chicken chunks to the marinade, making sure each piece is evenly coated. Cover the bowl with plastic wrap and refrigerate. Let the chicken marinate for at least 3-4 hours, although overnight marination is recommended for the flavors to deeply infuse the chicken.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Preheat your grill, broiler, or oven to 200°C (392°F). If using skewers, soak them in water if they're wooden to prevent burning. Thread the marinated chicken pieces onto the skewers.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Arrange the skewered chicken on a grill rack or a broiler pan. Baste the chicken with vegetable oil and place it under the grill or in the oven. Grill or broil for about 25-30 minutes, turning the skewers occasionally to ensure the chicken is evenly cooked and gets a lovely char on all sides.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Once the chicken is fully cooked and has a slight char on the edges, remove it from the grill or oven. Let it rest for a few minutes before serving. Garnish with fresh coriander leaves and serve with lime wedges on the side for that extra zing.
</li>
</ol>
Guilty Chef FAQ for
Dishoom
Murgh Malai Recipe
What ingredients are used in Murgh Malai from Dishoom?
The ingredients for Murgh Malai from Dishoom are chicken breast, Greek yogurt, cream cheese, ginger paste, garlic paste, ground cumin, garam masala, ground cardamom, nutmeg, white pepper, lime juice, salt, vegetable oil, fresh coriander, and lime wedges.
How to cook Murgh Malai from Dishoom at home?
Learn how to cook Murgh Malai from Dishoom by marinating chicken breast in a spiced yogurt-cream cheese mix for 4 hours. Then, skewer and grill the chicken for 25-30 minutes. Garnish with coriander and serve with lime wedges for a zesty touch.
Can I use other types of meat for making Murgh Malai?
Yes, while traditionally chicken is used, you can substitute it with firm tofu or paneer for a vegetarian version, or other meats like turkey or lamb, although cooking times may vary.
Why do we marinate chicken in yogurt before grilling in Murgh Malai recipe?
Marinating chicken in yogurt helps to tenderize the meat, allowing the spices to permeate, resulting in a more flavorful and tender kebab which is characteristic of Murgh Malai.
What is the best side dish to serve with Murgh Malai?
Murgh Malai pairs well with fresh naan bread, Basmati rice, or a cucumber salad for a complete, balanced meal.
More Recipes from
Dishoom
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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