Paneer Tikka Recipe
Discover how to make Paneer Tikka with this quick and easy recipe. Learn the secrets to mouthwatering, flavorful paneer pieces, marinated and grilled to perfection.
Prep
2 hrs (includes marination time)
<ul class="ingredients-main-list">
<li class="ingredients-single-item">200g paneer (Indian cottage cheese), cut into cubes</li>
<li class="ingredients-single-item">1 medium red bell pepper, cut into cubes</li>
<li class="ingredients-single-item">1 medium green bell pepper, cut into cubes</li>
<li class="ingredients-single-item">1 medium onion, cut into cubes</li>
<li class="ingredients-single-item">200g Greek yogurt</li>
<li class="ingredients-single-item">2 tbsp gram flour (besan)</li>
<li class="ingredients-single-item">1 1/2 tbsp ginger-garlic paste</li>
<li class="ingredients-single-item">1 tsp kashmiri red chilli powder</li>
<li class="ingredients-single-item">1/2 tsp turmeric powder</li>
<li class="ingredients-single-item">1 tsp garam masala</li>
<li class="ingredients-single-item">1 tsp chaat masala</li>
<li class="ingredients-single-item">2 tbsp lemon juice</li>
<li class="ingredients-single-item">Salt, to taste</li>
<li class="ingredients-single-item">2 tbsp mustard oil</li>
<li class="ingredients-single-item">Fresh cilantro for garnishing</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper"><h4 class="step-title">Step 1</h4> Dry roast the gram flour in a pan on low heat until it gives off a toasted aroma, then let it cool. This will take about 2 minutes. Mixing this roasted flour into the marinade will help in binding the marinade to the paneer and vegetables.</li>
<li class="MethodStepper"><h4 class="step-title">Step 2</h4> In a large bowl, combine the Greek yogurt, ginger-garlic paste, red chilli powder, turmeric powder, garam masala, chaat masala, lemon juice, salt, and the cooled gram flour. Mix well to form a smooth, thick marinade.</li>
<li class="MethodStepper"><h4 class="step-title">Step 3</h4> Add the paneer cubes, bell peppers, and onions to the marinade. Gently toss to ensure they are all well coated. Cover the bowl and let it marinate in the refrigerator for at least 1-2 hours, or overnight for best results.</li>
<li class="MethodStepper"><h4 class="step-title">Step 4</h4> Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 20 minutes to prevent burning. Thread the marinated paneer, bell peppers, and onions alternately onto the skewers.</li>
<li class="MethodStepper"><h4 class="step-title">Step 5</h4> Brush the skewers with mustard oil, then place them on the grill. Grill for about 12-15 minutes, turning occasionally, until the paneer is golden and veggies have char marks.</li>
<li class="MethodStepper"><h4 class="step-title">Step 6</h4> Once cooked, sprinkle the Paneer Tikka with some chaat masala and garnish with fresh cilantro. Serve hot with mint chutney and lemon wedges on the side for squeezing over.</li>
</ol>
Guilty Chef FAQ for
Dishoom
Paneer Tikka Recipe
What ingredients are used in Paneer Tikka from Dishoom?
This Paneer Tikka recipe uses cubed paneer, red and green bell peppers, onions, Greek yogurt, gram flour, ginger-garlic paste, and a blend of spices, garnished with fresh cilantro.
How to cook Paneer Tikka from Dishoom at home?
Learn how to cook Paneer Tikka from Dishoom by preparing a marinade with Greek Yogurt, spices, and gram flour. After soaking paneer and veggies in the marinade, they're griddled to perfection on a grill.
What is the marination time for the Paneer Tikka recipe from Dishoom?
The marination time for the Dishoom Paneer Tikka recipe is 1-2 hours, but for best result, it can be marinated overnight.
Can I substitute paneer with tofu in the Paneer Tikka Recipe?
Yes, tofu can be a good substitute for paneer in the Paneer Tikka recipe. It absorbs the flavours of the marinade well.
What can I serve with Paneer Tikka from Dishoom?
Paneer Tikka is best served hot with mint chutney and lemon wedges for a tangy kick.
More Recipes from
Dishoom
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"author": "Ivan Milosevic",
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