Masala Prawns Recipe
Discover how to make Masala Prawns with this quick and easy recipe. Perfect for seafood lovers, this dish combines juicy prawns with a flavorful masala sauce, rich in spices and a hint of tanginess. Ideal for a special dinner or a cozy night in!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">500g large prawns, shelled and deveined</li>
<li class="ingredients-single-item">2 tbsp vegetable oil</li>
<li class="ingredients-single-item">1 large onion, finely chopped</li>
<li class="ingredients-single-item">2 cloves garlic, minced</li>
<li class="ingredients-single-item">1 inch piece of ginger, grated</li>
<li class="ingredients-single-item">1 fresh green chilli, finely chopped (adjust to taste)</li>
<li class "ingredients-single-item">1 tsp turmeric powder</li>
<li class="ingredients-single-item">1 tsp garam masala</li>
<li class="ingredients-single-item">1/2 tsp red chili powder (adjust to taste)</li>
<li class="ingredients-single-item">2 medium tomatoes, finely chopped</li>
<li class="ingredients-single-item">1 tsp tomato paste</li>
<li class="ingredients-single-item">1/2 cup water</li>
<li class="ingredients-single-item">Salt, to taste</li>
<li class="ingredients-singleit-em">A handful of fresh coriander leaves, chopped for garnish</li>
<li class="ingredients-single-item">Wedges of lime, to serve</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Heat the oil in a large frying pan or wok over medium heat. Add the onions and sauté until they start to turn translucent, about 3-4 minutes.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
Add the garlic, ginger, and green chilli to the pan. Continue to cook, stirring frequently, until the mixture is fragrant, about 2 minutes.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Stir in the turmeric, garam masala, and red chili powder. Cook for another minute to allow the spices to release their flavors.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Add the chopped tomatoes and tomato paste to the pan. Cook, stirring occasionally, until the tomatoes break down and the sauce thickens slightly, about 5-7 minutes.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Pour in the water and stir the sauce until it is well combined. Season with salt. Allow the sauce to simmer on a low heat for about 10 minutes, until it becomes rich and flavorsome.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Add the prawns to the sauce, cover, and cook for about 5-7 minutes, or until the prawns are pink and cooked through. Avoid overcooking the prawns to keep them juicy.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 7</h4>
Sprinkle the masala prawns with chopped coriander leaves for garnish. Serve immediately with wedges of lime on the side.
</li>
</ol>
Guilty Chef FAQ for
Dishoom
Masala Prawns Recipe
What ingredients are used in Masala Prawns from Dishoom?
The dish uses large prawns, vegetable oil, onion, garlic, ginger, green chilli, spices like turmeric, garam masala, and red chilli powder, tomatoes, tomato paste, water, salt, and is garnished with fresh coriander leaves and lime.
How to cook Masala Prawns from Dishoom at home?
Learn how to cook Masala Prawns from Dishoom by first sautéing onions, then adding the garlic, ginger, and chilli. Next, add spices, tomatoes, tomato paste, and water, let it simmer, then add the prawns. Garnish with coriander and lime.
What makes the Masala Prawns from Dishoom unique?
What sets the Masala Prawns from Dishoom apart is its rich, flavourful masala sauce which combines turmeric, garam masala, red chilli powder, and fresh ingredients, creating a perfect blend of zestiness and heat.
Can I substitute prawns with another type of seafood in this recipe?
Yes, you can use other types of shellfish like crab or lobster, or even fish, keeping in mind, however, that the cooking time may vary based on the seafood used.
Is this Masala Prawns recipe spicy?
The dish comes with a moderate amount of heat from the green and red chilli powder. Yet, the spice levels can always be adjusted to personal preference.
More Recipes from
Dishoom
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"carbohydrateContent": "8 g",
"proteinContent": "20 g",
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"cholesterolContent": "150 mg",
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"500g large prawns, shelled and deveined",
"2 tbsp vegetable oil",
"1 large onion, finely chopped",
"2 cloves garlic, minced",
"1 inch piece of ginger, grated",
"1 fresh green chilli, finely chopped",
"1 tsp turmeric powder",
"1 tsp garam masala",
"1/2 tsp red chili powder",
"2 medium tomatoes, finely chopped",
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"1/2 cup water",
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"text": "Add the chopped tomatoes and tomato paste to the pan, and then pour in the water."
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"text": "Add the prawns to the sauce, cover, and cook until the prawns are pink and cooked through."
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"datePublished": "2022-11-02",
"reviewBody": "The spices in the Masala Prawns were absolutely perfect! The heat was balanced and the prawns were so juicy.",
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"@type": "Review",
"author": "Sofia Ivanova",
"datePublished": "2022-11-15",
"reviewBody": "I love Indian cuisine and this recipe did not disappoint. The prawns were cooked perfectly and the dish was packed with flavor.",
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"@type": "Review",
"author": "Han Mei",
"datePublished": "2022-11-20",
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"@type": "Review",
"author": "Lucas Ribeiro",
"datePublished": "2022-11-25",
"reviewBody": "I can see why this is a popular dish. The flavours are intense but well balanced. It was a hit at my dinner party.",
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},
{
"@type": "Review",
"author": "Fatima Al Mansouri",
"datePublished": "2022-11-30",
"reviewBody": "I've tried many prawn recipes, but this is definitely my favourite. The masala sauce is rich and tangy, simply delicious!",
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