Chole Puri Recipe
Discover how to make Chole Puri with this quick and easy recipe! Perfect for a flavorful, authentic Indian meal at home. Dive into the spicy, tangy chickpea curry and fluffy, fried bread.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">250g dried chickpeas</li>
<li class="ingredients-single-item">1 tsp baking soda</li>
<li class="ingredients-single-item">2 large tomatoes, finely chopped</li>
<li class="ingredients-single-item">1 green chili, finely chopped</li>
<li class="ingredients-single-item">2 tbsp cooking oil</li>
<li class="ingredients-single-item">1 tsp cumin seeds</li>
<li class="ingredients-single-item">2 onions, finely chopped</li>
<li class="ingredients-single-item">1 tsp ground turmeric</li>
<li class="ingredients-single-item">1 tsp garam masala</li>
<li class="ingredients-single-item">1 tsp ground coriander</li>
<li class="ingredients-single-item">1 tsp chili powder</li>
<li class="ingredients-single-item">Salt to taste</li>
<li class="ingredients-single-item">Fresh coriander (cilantro) for garnish</li>
<li class="ingredients-single-item">2 cups of whole wheat flour</li>
<li class="ingredients-single-item">Water as needed for dough</li>
<li class="ingredients-single-item">Oil for deep frying</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Soak chickpeas overnight in water with baking soda. Drain and rinse chickpeas. Cook them in fresh water until tender, about 1 hour. Set aside.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
Heat oil in a large pan over medium heat. Add cumin seeds and let them sizzle for a few seconds. Add onions and green chilies, cooking until the onions are golden brown.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Add turmeric, garam masala, ground coriander, and chili powder to the onions. Cook for 2-3 minutes until the spices are fragrant. Add tomatoes and salt, then cook the mixture until the tomatoes are soft and the oil begins to separate from the gravy.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Incorporate the cooked chickpeas into the spice mixture, adding water as necessary to create a thick gravy. Simmer for about 10 minutes. Adjust seasoning as needed. Garnish with fresh coriander.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
For the Puri, mix whole wheat flour with a pinch of salt and enough water to form a stiff dough. Divide into balls and roll each ball into a thin circle.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Heat oil in a deep frying pan. Fry each Puri until it puffs up and turns golden brown on both sides. Drain on paper towels.
</li>
<li class="MethodStepper">
<h4 class="step-itle">Step 7</h4>
Serve hot Puris with the Chole garnished with fresh coriander, sliced onions, and lemon wedges on the side.
</li>
</ol>
Guilty Chef FAQ for
Dishoom
Chole Puri Recipe
What ingredients are used in Chole Puri from Dishoom?
The ingredients include dried chickpeas, baking soda, tomatoes, green chilli, cooking oil, cumin seeds, onions, spices like turmeric, garam masala, coriander, chili powder, salt, fresh coriander, whole wheat flour, water, and oil for deep frying.
How to cook Chole Puri from Dishoom at home?
Learn how to cook Chole Puri from Dishoom by first soaking and cooking the chickpeas. Next, sauté cumin, onions, and chillies. Add spices and tomatoes to form a gravy, into which you'll add the cooked chickpeas. For the puri, create a dough from wheat flour and water, roll into balls, flatten and deep fry until golden brown.
Can I substitute canned chickpeas for dried ones in the Chole Puri recipe from Dishoom?
Yes, canned chickpeas can be used as a time-saving alternative. However, they may result in a slightly different texture and taste to the Chole.
What's the best way to achieve fluffy and puffed Puris in the Chole Puri recipe from Dishoom?
For puffed puris, ensure your dough is stiff and roll it out quite thin. The oil for frying also needs to be really hot before you start frying the dough discs.
What can be served alongside Chole Puri from Dishoom for an authentic Indian meal?
A side of yogurt raita, pickles, and a refreshing glass of mango lassi would complement the flavours of Chole Puri well, making for a complete, traditional Indian meal.
More Recipes from
Dishoom
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"recipeYield": "4",
"recipeCategory": "Main Course",
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"nutrition": {
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"calories": "120 calories",
"carbohydrateContent": "30 g",
"proteinContent": "10 g",
"fatContent": "20 g",
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"cholesterolContent": "0 mg",
"sodiumContent": "100 mg",
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"250g dried chickpeas",
"1 tsp baking soda",
"2 large tomatoes, finely chopped",
"1 green chili, finely chopped",
"2 tbsp cooking oil",
"1 tsp cumin seeds",
"2 onions, finely chopped",
"1 tsp ground turmeric",
"1 tsp garam masala",
"1 tsp ground coriander",
"1 tsp chili powder",
"Salt to taste",
"Fresh coriander (cilantro) for garnish",
"2 cups of whole wheat flour",
"Water as needed for dough",
"Oil for deep frying"
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"@type": "HowToStep",
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"text": "Soak chickpeas overnight in water with baking soda. Drain and rinse chickpeas. Cook them in fresh water until tender, about 1 hour. Set aside."
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{
"@type": "HowToStep",
"name": "Prepare Onion Mixture",
"text": "Heat oil in a large pan over medium heat. Add cumin seeds and let them sizzle for a few seconds. Add onions and green chilies, cooking until the onions are golden brown."
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"text": "Add turmeric, garam masala, ground coriander, and chili powder to the onions. Cook for 2-3 minutes until the spices are fragrant. Add tomatoes and salt, then cook the mixture until the tomatoes are soft and the oil begins to separate from the gravy."
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"text": "Incorporate the cooked chickpeas into the spice mixture, adding water as necessary to create a thick gravy. Simmer for about 10 minutes. Adjust seasoning as needed. Garnish with fresh coriander."
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"@type": "HowToStep",
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"text": "For the Puri, mix whole wheat flour with a pinch of salt and enough water to form a stiff dough. Divide into balls and roll each ball into a thin circle."
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"@type": "HowToStep",
"name": "Frying the Puri",
"text": "Heat oil in a deep frying pan. Fry each Puri until it puffs up and turns golden brown on both sides. Drain on paper towels."
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"@type": "HowToStep",
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"@type": "Review",
"author": "Amalia Perez",
"datePublished": "2024-04-02",
"reviewBody": "Amazing recipe! The Chole Puri was delicious and authentic. Definitely would recommend.",
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{
"@type": "Review",
"author": "Luca Bianchi",
"datePublished": "2024-04-05",
"reviewBody": "This was such a satisfying meal. The spices blended together perfectly and the bread was fluffy and flavorful. Will make this again.",
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"@type": "Rating",
"ratingValue": "5"
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},
{
"@type": "Review",
"author": "Ai Takahashi",
"datePublished": "2024-04-10",
"reviewBody": "The recipe was easy to follow. The result was an absolutely tasty dish that my whole family loved.",
"name": "Easy and Tasty",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
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},
{
"@type": "Review",
"author": "Sophie Dupont",
"datePublished": "2024-04-15",
"reviewBody": "We made this for dinner and it was a hit. The flavors were authentic and delicious. I would definitely make this again.",
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{
"@type": "Review",
"author": "Chen Li",
"datePublished": "2024-04-20",
"reviewBody": "The Chole Puri was so amazing. It was like being back in India. The flavors were complex and perfectly balanced.",
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"text": "Yes, canned chickpeas can be used as a time-saving alternative. However, they may result in a slightly different texture and taste to the Chole."
}
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