Basmati Kheer Recipe
Discover how to make creamy Basmati Kheer, a quick and easy rice pudding that's the perfect dessert for any occasion. Follow this simple, authentic recipe for a delicious treat that's bound to impress!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">100g basmati rice</li>
<li class="ingredients-single-item">1 liter full-fat milk</li>
<li class="ingredients-single-item">5 cardamom pods, crushed</li>
<li class="ingredients-single-item">100g sugar</li>
<li class="ingredients-single-item">2 tbsp slivered almonds, plus extra for garnish</li>
<li class="ingredients-single-item">2 tbsp sultanas (or golden raisins)</li>
<li class="ingredients-single-item">1/2 tsp ground cardamom</li>
<li class="ingredients-single-item">A pinch of saffron strands (optional)</li>
<li class="ingredients-single-item">2 tbsp rose water (optional)</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
In a large heavy-bottomed saucepan, bring the milk to a boil over medium heat. Watch carefully to prevent it from boiling over. Once boiling, add the crushed cardamom pods.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Add the drained rice to the milk and reduce the heat to low. Simmer, stirring occasionally to prevent the rice from sticking to the bottom of the pan. Cook for about 30 minutes, or until the rice is tender and the milk has thickened.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Add sugar, slivered almonds, sultanas, ground cardamom, and saffron strands (if using) to the pan. Continue to simmer for another 15 minutes, or until the mixture is thick and creamy. Stir occasionally to prevent sticking.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Remove from heat and stir in the rose water (if using). Allow the kheer to cool slightly before serving. It will thicken as it cools.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Before serving, garnish with additional slivered almonds. Serve warm or chilled according to preference.
</li>
</ol>
Guilty Chef FAQ for
Dishoom
Basmati Kheer Recipe
What ingredients are used in Basmati Kheer from Dishoom?
Ingredients used in Basmati Kheer from Dishoom include basmati rice, full-fat milk, cardamom pods, sugar, slivered almonds, sultanas (or golden raisins), ground cardamom, and optional saffron strands and rose water.
How to cook Basmati Kheer from Dishoom at home?
Learn how to cook Basmati Kheer from Dishoom by following a simple recipe that involves simmering rice in milk with crushed cardamom, then adding sugar, almonds, sultanas, ground cardamom and optional saffron strands and rose water.
Can Basmati Kheer be served chilled or does it need to be served hot?
Basmati Kheer from Dishoom can be served either warm or chilled as per your preference.
Can I use a different type of rice for this Basmati Kheer?
Traditionally, Basmati Kheer is made with basmati rice, but you can use other long-grain rice types if basmati is not available.
Why does the Basmati Kheer recipe from Dishoom include cardamom and saffron?
Cardamom and saffron give the Basmati Kheer its distinctive flavour profile. Cardamom provides warmth and sweetness while saffron imparts a distinctive aroma and rich golden colour to the dish.
More Recipes from
Dishoom
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"carbohydrateContent": "55 g",
"proteinContent": "8 g",
"fatContent": "5 g",
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"cholesterolContent": "20 mg",
"sodiumContent": "125 mg",
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"datePublished": "2022-02-15",
"reviewBody": "This Basmati Kheer was fabulous! It was easy to prepare and the flavor was simply divine. This will definitely be my go-to dessert for parties.",
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{
"@type": "Review",
"author": "Chen Li",
"datePublished": "2022-02-20",
"reviewBody": "I made this Kheer for my family and they loved it! The flavors of cardamom and almonds were lovely. Thanks for sharing this recipe.",
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{
"@type": "Review",
"author": "Carlos Suarez",
"datePublished": "2022-02-25",
"reviewBody": "This is the first time I made Kheer and it was so delicious. It's creamy and the cardamom gives it a really unique flavor. Highly recommend this recipe!",
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"@type": "Review",
"author": "Sophie Turner",
"datePublished": "2022-03-01",
"reviewBody": "This Basmati Kheer recipe is a keeper. It was easy to follow, and the end result was a dessert that was not only delicious but also comforting and homey.",
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"@type": "Review",
"author": "Mohamed El-Sayed",
"datePublished": "2022-03-05",
"reviewBody": "I love Indian desserts. This kheer was definitely impressive with the perfect balance of sweetness and creaminess. I enjoyed it warm, which made the flavors even more delightful.",
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"text": "Traditionally, Basmati Kheer is made with basmati rice, but you can use other long-grain rice types if basmati is not available."
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