Black Daal Recipe
Dive into the rich flavors of Black Daal, a classic comfort food. This guide offers a step-by-step recipe to recreate the creamy, heartwarming dish at home, making it the perfect addition to your culinary repertoire.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">200g black lentils (urad dal)</li>
<li class="ingredients-single-item">800ml water</li>
<li class="ingredients-single-item">1 large onion, finely chopped</li>
<li class="ingredients-single-item">2 green chillies, finely chopped</li>
<li class="ingredients-single-item">10g ginger, grated</li>
<li class="ingredients-single-item">10g garlic, minced</li>
<li class="ingredients-single-item">1 tsp cumin seeds</li>
<li class="ingredients-single-item">2 tomatoes, pureed</li>
<li class="ingredients-single-item">1 tsp turmeric powder</li>
<li class="ingredients-single-item">2 tsp garam masala</li>
<li class="ingredients-single-item">1 tsp coriander powder</li>
<li class="ingredients-single-item">Salt, to taste</li>
<li class="ingredients-single-item">90g unsalted butter</li>
<li class="ingredients-single-item">100ml cream</li>
<li class="ingredients-single-item">Fresh coriander, for garnish</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Rinse the black lentils thoroughly under running water until the water runs clear. Soak them overnight in abundant water to soften.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
Drain and add the softened lentils to a large pot with 800ml of water. Bring to a boil, then reduce the heat to low, cover, and simmer for 1 to 1.5 hours until the lentils are tender and slightly mushy. Add more water if necessary, but only to prevent burning.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
While the lentils are cooking, heat a pan over medium heat. Add half the butter and once melted, add the cumin seeds. Let them sizzle for a few seconds, then add the chopped onions. Cook until they start to turn gold.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
To the onions, add the ginger, garlic, and green chillies. Cook until raw aromas disappear and the mixture becomes fragrant, about 2-3 minutes.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Introduce the pureed tomatoes into the pan, along with the turmeric, garam masala, coriander powder, and salt. Simmer until the oil separates from the masala, around 10-15 minutes.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Once the lentils are cooked, add the prepared masala to the pot. Stir well to combine. Add the remaining butter and allow the daal to simmer on low heat for an additional 30 minutes, stirring occasionally. The daal should thicken and become creamy.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 7</h4>
Finish by stirring in the cream and correcting the seasoning as per your taste. Cook for a further 5-10 minutes.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 8</h4>
Garnish the Black Daal with fresh coriander leaves. Serve hot with a side of naan or rice for a comforting meal.
</li>
</ol>
Guilty Chef FAQ for
Dishoom
Black Daal Recipe
What ingredients are used in House Black Daal from Dishoom?
This recipe calls for black lentils, water, onion, green chillies, ginger, garlic, cumin seeds, tomatoes, turmeric powder, garam masala, coriander powder, salt, unsalted butter, cream and fresh coriander.
How to cook House Black Daal from Dishoom at home?
Learn how to cook House Black Daal from Dishoom by following a step-by-step method. You start by soaking and boiling the lentils, then creating a flavourful masala with spices and tomatoes. The masala and lentils are combined and simmered until creamy.
What is the nutritional value of the House Black Daal from Dishoom?
The Black Daal provides approximately 200 calories per serving. It offers a good source of protein from the lentils and a range of vitamins and minerals from its spices.
Is it necessary to soak the lentils overnight for the House Black Daal from Dishoom recipe?
Yes, soaking lentils overnight significantly reduces the cooking time and ensures they become tender enough to create the creamy texture this dish is known for.
Can I use any other dal instead of black lentils for the House Black Daal from Dishoom recipe?
For the authentic flavour of this Dishoom recipe, black lentils or urad dal are recommended. Substituting with other dals may alter the taste and texture of the dish.
More Recipes from
Dishoom
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"calories": "200 calories",
"carbohydrateContent": "26 g",
"proteinContent": "12 g",
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"cholesterolContent": "15 mg",
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"200g black lentils (urad dal)",
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"2 green chillies, finely chopped",
"10g ginger, grated",
"10g garlic, minced",
"1 tsp cumin seeds",
"2 tomatoes, pureed",
"1 tsp turmeric powder",
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"@type": "HowToStep",
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"text": "Finish by stirring in the cream and correcting the seasoning as per your taste. Cook for a further 5-10 minutes."
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"datePublished": "2023-06-10",
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{
"@type": "Review",
"author": "Xiaoling Ma",
"datePublished": "2023-06-14",
"reviewBody": "Love the richness and depth of flavour in this dish. A very hearty and warm meal that everyone enjoyed.",
"name": "Rich and Hearty",
"reviewRating": {
"@type": "Rating",
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}
},
{
"@type": "Review",
"author": "Ibrahim Amari",
"datePublished": "2023-06-20",
"reviewBody": "Never thought I could make restaurant-quality Black Daal at home. The steps were easy to follow and the result was amazing!",
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"@type": "Rating",
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{
"@type": "Review",
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"datePublished": "2023-06-28",
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{
"@type": "Review",
"author": "Anuj Patel",
"datePublished": "2023-07-04",
"reviewBody": "Excellent dish! It reminded me of my mom's Black Daal. Definitely a satisfying and delightful meal.",
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"text": "For the authentic flavour of this Dishoom recipe, black lentils or urad dal are recommended. Substituting with other dals may alter the taste and texture of the dish."
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