Gunpowder Potatoes Recipe
Discover how to make Gunpowder Potatoes, an explosive dish full of flavors! This quick and easy recipe brings you the secrets to perfectly spiced and roasted potatoes that will wow your taste buds. Perfect for a delectable side or a hearty snack.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">500g baby potatoes</li>
<li class="ingredients-single-item">1 tablespoon olive oil</li>
<li class="ingredients-single-item">1 teaspoon salt</li>
<li class="ingredients-single-item">2 tablespoons butter (use plant-based for a dairy-free option)</li>
<li class="ingredients-single-item">1 teaspoon mustard seeds</li>
<li class="ingredients-single-item">12 curry leaves, fresh or dried</li>
<li class="ingredients-single-item">2 tablespoons sesame seeds</li>
<li class="ingredients-single-item">1 teaspoon turmeric powder</li>
<li class="ingredients-single-item">1 teaspoon chili powder</li>
<li class="ingredients-single-item">2 tablespoons coriander leaves, chopped</li>
<li class="ingredients-single-item">1 tablespoon lime juice</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4> Preheat your oven to 200°C (392°F). Wash the baby potatoes thoroughly and boil them in salted water until they are fork-tender, about 15-20 minutes. Drain and let them cool slightly.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4> Once the potatoes are cool enough to handle, gently press them with the palm of your hand or the back of a spoon to slightly crush them, being careful not to completely break them apart. This will increase their surface area for better roasting.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4> Toss the slightly crushed potatoes with olive oil and salt in a mixing bowl. Spread them out on a baking tray lined with parchment paper. Roast in the preheated oven for 20 minutes, or until they start to get crispy and golden.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4> While the potatoes are roasting, heat butter in a large pan over medium heat. Add mustard seeds, and once they start to pop, add the curry leaves. Be careful, as they might splutter.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4> Add sesame seeds to the pan and toast them for a few minutes until they start to turn golden brown. Stir in the turmeric and chili powder, and cook for another minute until the spices are well toasted and aromatic.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4> Once the potatoes are roasted, add them to the pan with the spice mixture. Toss everything together gently, making sure the potatoes are evenly coated with the spices. Cook for another 2-3 minutes, stirring occasionally.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 7</h4> Remove the potatoes from the heat and transfer them to a serving dish. Sprinkle chopped coriander leaves over the top and drizzle with lime juice before serving. Enjoy your Gunpowder Potatoes hot or at room temperature as a delicious and spicy side dish.</li>
</ol>
Guilty Chef FAQ for
Dishoom
Gunpowder Potatoes Recipe
What ingredients are used in Gunpowder Potatoes from Dishoom?
The ingredients for making Gunpowder Potatoes at Dishoom include baby potatoes, olive oil, salt, butter, mustard seeds, curry leaves, sesame seeds, turmeric powder, chili powder, coriander leaves, and lime juice.
How to cook Gunpowder Potatoes from Dishoom at home?
Learn how to cook Gunpowder Potatoes from Dishoom by boiling baby potatoes first, then roast them in the oven. Meanwhile prepare a spiced butter with mustard and curry leaves, and toasted sesame seeds. Mix the potatoes into the spiced butter, garnish and serve.
What cuisine does the Gunpowder Potatoes recipe come from?
The Gunpowder Potatoes recipe comes from Indian cuisine, known for its use of various spices and bold flavours.
Are Gunpowder Potatoes from Dishoom vegan or vegetarian?
The Gunpowder Potatoes from Dishoom are vegetarian as they contain butter. However, this can be easily modified to a vegan recipe by using plant-based butter.
What can I serve with Gunpowder Potatoes from Dishoom?
Gunpowder Potatoes from Dishoom can be served as a side dish with a variety of main courses such as grilled chicken, curries, or eaten as a hearty snack on their own.
More Recipes from
Dishoom
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"nutrition": {
"@type": "NutritionInformation",
"calories": "120 calories",
"carbohydrateContent": "15 g",
"proteinContent": "2 g",
"fatContent": "5 g",
"saturatedFatContent": "2 g",
"cholesterolContent": "10 mg",
"sodiumContent": "590 mg",
"fibreContent": "2 g",
"sugarContent": "1 g",
"servingSize": "1 serving"
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"recipeIngredient": [
"500g baby potatoes",
"1 tablespoon olive oil",
"1 teaspoon salt",
"2 tablespoons butter",
"1 teaspoon mustard seeds",
"12 curry leaves",
"2 tablespoons sesame seeds",
"1 teaspoon turmeric powder",
"1 teaspoon chili powder",
"2 tablespoons coriander leaves, chopped",
"1 tablespoon lime juice"
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"@type": "HowToStep",
"name": "Boil and Crush Potatoes",
"text": "Preheat your oven to 200°C (392°F). Wash the baby potatoes thoroughly and boil them in salted water until they are fork-tender, about 15-20 minutes. Drain and let them cool slightly. Once the potatoes are cool enough to handle, gently press them with the palm of your hand or the back of a spoon to slightly crush them."
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"@type": "HowToStep",
"name": "Roast Potatoes",
"text": "Toss the slightly crushed potatoes with olive oil and salt in a mixing bowl. Spread them out on a baking tray lined with parchment paper. Roast in the preheated oven for 20 minutes, or until they start to get crispy and golden."
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"@type": "HowToStep",
"name": "Prepare Spice Mixture",
"text": "While the potatoes are roasting, heat butter in a large pan over medium heat. Add mustard seeds, and once they start to pop, add the curry leaves. Next, add sesame seeds to the pan and toast them for a few minutes until they start to turn golden brown. Stir in the turmeric and chili powder, and cook for another minute until the spices are well toasted and aromatic."
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{
"@type": "HowToStep",
"name": "Mix Spices and Potatoes",
"text": "Once the potatoes are roasted, add them to the pan with the spice mixture. Toss everything together gently, making sure the potatoes are evenly coated with the spices."
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{
"@type": "HowToStep",
"name": "Serve",
"text": "Remove the potatoes from the heat and transfer them to a serving dish. Sprinkle chopped coriander leaves over the top and drizzle with lime juice before serving. Enjoy your Gunpowder Potatoes hot or at room temperature as a delicious and spicy side dish."
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"@type": "Review",
"author": "Manisha Patil",
"datePublished": "2022-04-02",
"reviewBody": "Absolutely loved these Gunpowder Potatoes! The spice was just right and they were so delicious.",
"name": "Amazing indeed!",
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"@type": "Rating",
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},
{
"@type": "Review",
"author": "David Higgins",
"datePublished": "2022-04-05",
"reviewBody": "New favorite side dish! These were so full of flavor and really easy to make.",
"name": "New Favorite!",
"reviewRating": {
"@type": "Rating",
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},
{
"@type": "Review",
"author": "Nguyen Tai",
"datePublished": "2022-04-10",
"reviewBody": "The spices are so well-balanced and the potatoes were cooked perfectly. A must-try recipe for sure.",
"name": "So Balanced",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Luz Hernandez",
"datePublished": "2022-04-15",
"reviewBody": "Made these for a family dinner and everyone asked for seconds. They were a total hit! Will definitely make them again.",
"name": "Family Loved it",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Angela Rossi",
"datePublished": "2022-04-20",
"reviewBody": "These have quickly become a staple in our house. The balance of spices is perfect. And they are quite easy to make.",
"name": "Household Staple",
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