Chicken Tikka Roll Recipe
Dive into this mouth-watering Chicken Tikka Roll Recipe, a perfect blend of succulent chicken wrapped in a soft roti. Ideal for a quick lunch or a savory snack. Learn how to make this easy, flavorful meal that's bound to become a family favorite.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">500g chicken breast, cut into bite-sized pieces</li>
<li class="ingredients-single-item">1 tsp ginger paste</li>
<li class="ingredients-single-item">1 tsp garlic paste</li>
<li class="ingredients-single-item">1 tsp chili powder</li>
<li class="ingredients-single-item">1 tsp turmeric powder</li>
<li class="ingredients-single-item">1 tsp garam masala</li>
<li class="ingredients-single-item">2 tbsp lemon juice</li>
<li class="ingredients-single-item">200g Greek yogurt</li>
<li class="ingredients-single-item">Salt to taste</li>
<li class="ingredients-single-item">4 roti or naan bread</li>
<li class="ingredients-single-endlli>For the filling:</li>
<li class="ingredients-single-item">1 sliced red onion</li>
<li class="ingredients-single-item">1 sliced green pepper</li>
<li class="ingredients-single-item">Fresh cilantro, chopped</li>
<li class="ingredients-single-item">Mint chutney (can substitute with a mint yogurt sauce)</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
In a large bowl, combine chicken with ginger paste, garlic paste, chili powder, turmeric, garam masala, lemon juice, yogurt, and salt. Mix until the chicken is well coated with the marinade. Cover and let it marinate in the refrigerator for at least 1 hour, or overnight for best results.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
Preheat a grill pan over medium heat. Grill the marinated chicken pieces until they're thoroughly cooked, with a nice char on the outside, about 6-8 minutes per side. Remove from grill and set aside.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Warm the roti or naan bread on the grill for about 1 minute on each side, or until they are soft and slightly charred.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
To assemble the rolls, place the warm bread on a plate, add a generous amount of grilled chicken down the center, followed by sliced red onions, green pepper, and fresh cilantro. Drizzle with mint chutney or mint yogurt sauce.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Roll the bread tightly around the filling, and if desired, wrap half in parchment paper or foil for easier handling. Serve immediately while still warm.
</li>
</ol>
Guilty Chef FAQ for
Dishoom
Chicken Tikka Roll Recipe
What ingredients are used in Dishoom Chicken Tikka Roll from Dishoom?
Ingredients include chicken breast, ginger paste, garlic paste, chili powder, turmeric, garam masala, lemon juice, Greek yogurt, roti or naan bread, red onion, green bell pepper, fresh cilantro, and mint chutney.
How to cook Dishoom Chicken Tikka Roll from Dishoom at home?
Learn how to cook Dishoom Chicken Tikka Roll from Dishoom by marinating and grilling the chicken before assembling it with veggies, cilantro, & mint chutney in warm roti or naan bread.
What is the typical calorie intake of a Dishoom Chicken Tikka Roll?
One serving of Dishoom Chicken Tikka Roll contains approximately 350 calories.
Can I use other types of bread for making the Chicken Tikka Roll?
Yes, though roti or naan bread is traditional, you can substitute it with pita bread, tortillas, or any flatbread of your preference.
What can I use as a substitute for Greek yogurt in the marinade?
If Greek yogurt is not available, you can use regular plain yogurt. If you're dairy-free, try a dairy-free yogurt alternative or coconut cream.
More Recipes from
Dishoom
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"1 tsp ginger paste",
"1 tsp garlic paste",
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"1 tsp turmeric powder",
"1 tsp garam masala",
"2 tbsp lemon juice",
"200g Greek yogurt",
"Salt to taste",
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"datePublished": "2022-04-15",
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"reviewBody": "Oishii! Best Chicken Tikka Roll I've ever had. Absolutely recommended.",
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