Garlic Parmesan Wings Recipe
Dive into this quick and easy Garlic Parmesan Wings recipe, a crowd-pleaser that's bursting with the perfect blend of garlic and Parmesan. Learn how to make these savory wings with a golden, crispy exterior and succulent, flavorful meat.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">1kg chicken wings, tips removed, drumettes and flats separated</li>
<li class="ingredients-single-item">2 tablespoons olive oil</li>
<li class="ingredients-single-item">1 teaspoon sea salt</li>
<li class="ingredients-single-item">1/2 teaspoon black pepper</li>
<li class="ingredients-single-item">4 cloves garlic, minced</li>
<li class="ingredients-single-item">100g unsalted butter</li>
<li class="ingredients-single-item">100g Parmesan cheese, freshly grated</li>
<li class="ingredients-single-item">1 tablespoon fresh parsley, chopped</li>
<li class="ingredients-single-item">1/2 teaspoon red pepper flakes (optional)</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4> Preheat your oven to 220°C (428°F). Line a large baking sheet with parchment paper or a silicone mat for easy cleanup and to prevent sticking.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4> In a large bowl, toss chicken wings with olive oil, sea salt, and black pepper until evenly coated. Arrange the wings in a single layer on the prepared baking sheet.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4> Bake in the preheated oven for 20 to 25 minutes, flipping halfway through, until the wings are golden brown and crispy.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4> While the wings are baking, melt butter in a small saucepan over medium heat. Add minced garlic to the melted butter, cooking for 1-2 minutes until fragrant but not browned. Remove from heat.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4> Transfer baked wings to a large bowl. Pour the garlic butter mixture over the wings, adding grated Parmesan cheese, chopped parsley, and red pepper flakes if using. Toss well to ensure all wings are coated with the garlic Parmesan mixture.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4> Serve immediately, garnished with additional grated Parmesan and parsley if desired. Enjoy your scrumptious Garlic Parmesan Wings with your favorite dipping sauce or as a standalone delight.
</li>
</ol>
Guilty Chef FAQ for
Wing Stop
Garlic Parmesan Wings Recipe
What ingredients are used in Garlic Parmesan Wings from Wing Stop?
These scrumptious wings require chicken wings, olive oil, sea salt, black pepper, garlic, unsalted butter, freshly grated Parmesan, fresh parsley, and optional red pepper flakes.
How to cook Garlic Parmesan Wings from Wing Stop at home?
Learn how to cook Garlic Parmesan Wings from Wing Stop by tossing the wings with oil and seasonings, then baking until golden. In the meantime, prepare a sauce with butter and garlic, to which Parmesan and parsley are added. Toss the baked wings in the sauce and serve.
Can I use frozen chicken wings for this Garlic Parmesan Wings recipe?
Yes, you can use frozen chicken wings. However, for best results, make sure to thoroughly defrost and drain off any excess water before mixing with seasonings.
What can I serve with the Garlic Parmesan Wings?
These wings pair well with an array of sides like celery sticks, carrot sticks, blue cheese or ranch dip, and a cold refreshing beverage.
Can I make this Garlic Parmesan Wings recipe in an air fryer?
Absolutely, you can prepare the wings in an air fryer. Adjust the cooking time as air fryers often take less time to cook.
More Recipes from
Wing Stop
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"cholesterolContent": "85 mg",
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"2 tablespoons olive oil",
"1 teaspoon sea salt",
"1/2 teaspoon black pepper",
"4 cloves garlic, minced",
"100g unsalted butter",
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"1 tablespoon fresh parsley, chopped",
"1/2 teaspoon red pepper flakes"
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