Spicy Korean Q Wings Recipe
Discover how to make Spicy Korean Q Wings with this quick and easy recipe. Perfect for dinners, gatherings, or a flavorful snack, this guide brings Wing Stop's beloved spicy and sweet masterpiece to your kitchen. Enjoy crispy wings coated in a rich, glossy sauce with a kick.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">1kg chicken wings, halal-certified</li>
<li class="ingredients-single-item">2 tablespoons baking powder</li>
<li class="ingredients-single-item">1 teaspoon salt</li>
<li class="ingredients-single-item">1 teaspoon black pepper</li>
<li class="ingredients-single-item">For the sauce:</li>
<li class="ingredients-single-item">4 tablespoons gochujang (Korean red chili paste)</li>
<li class="ingredients-single-item">2 tablespoons honey</li>
<li class="ingredients-single-item">2 tablespoons brown sugar</li>
<li class="ingredients-single-item">4 tablespoons soy sauce</li>
<li class="ingredients-single-item">1 tablespoon sesame oil</li>
<li class="ingredients-single-item">2 cloves of garlic, minced</li>
<li class="ingredients-single-item">1 tablespoon ginger, grated</li>
<li class="ingredients-single-item">To garnish:</li>
<li class="ingredients-single-item">Sesame seeds</li>
<li class="ingredients-single-item">Spring onions, thinly sliced</li>
</ul>
<ol class="no-list-style"">
<li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Begin by preheating your oven to 220°C (428°F). Line a baking tray with parchment paper for the chicken wings. This initial step ensures your wings will be crispy and golden. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 2</h4> In a large bowl, whisk together baking powder, salt, and black pepper. Add the chicken wings and toss until they are evenly coated. This mixture will help the skin of the wings become crispy while baking. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 3</h4> Arrange the wings on the prepared baking tray in a single layer, ensuring they are not touching. Bake for 20 minutes, then flip the wings and bake for another 20 minutes or until they're crispy and fully cooked. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 4</h4> While the chicken is baking, prepare the sauce. In a small saucepan, combine gochujang, honey, brown sugar, soy sauce, sesame oil, minced garlic, and grated ginger. Cook over medium heat, stirring constantly, for 5 minutes or until the sauce thickens slightly and becomes glossy. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 5</h4> Once the wings are cooked, let them cool slightly, then place them in a large bowl. Pour the prepared sauce over the wings and toss until they are thoroughly coated. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 6</h4> Garnish the wings with sesame seeds and thinly sliced spring onions. Your Spicy Korean Q Wings are now ready to serve and enjoy! Make sure to serve them warm to best enjoy the crispy texture and rich flavors. </li>
</ol>
Guilty Chef FAQ for
Wing Stop
Spicy Korean Q Wings Recipe
What ingredients are used in Spicy Korean Q Wings from Wing Stop?
The ingredients include chicken wings, baking powder, salt, black pepper, gochujang, honey, brown sugar, soy sauce, sesame oil, garlic, ginger, sesame seeds and spring onions.
How to cook Spicy Korean Q Wings from Wing Stop at home?
Learn how to cook Spicy Korean Q Wings from Wing Stop by baking chicken wings coated with a mixture of baking powder, salt & pepper, and then tossing them in a homemade spicy Korean sauce. Garnish with sesame seeds and spring onions.
What is the key to achieving crispy chicken wings in the oven?
The key is to evenly coat the wings with a mixture of baking powder, salt and pepper. This helps in crisping up the skin of the wings while they bake.
Can I use another type of hot sauce in place of Gochujang?
Yes, you can substitute Gochujang with another type of chili paste or hot sauce, but note that the flavour will differ from the original recipe.
How is the Spicy Korean sauce made for the wings?
The sauce is made by combining gochujang, honey, brown sugar, soy sauce, sesame oil, garlic, and ginger in a saucepan and cooking until it thickens slightly and becomes glossy.
More Recipes from
Wing Stop
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"1kg chicken wings, halal-certified",
"2 tablespoons baking powder",
"1 teaspoon salt",
"1 teaspoon black pepper",
"4 tablespoons gochujang (Korean red chili paste)",
"2 tablespoons honey",
"2 tablespoons brown sugar",
"4 tablespoons soy sauce",
"1 tablespoon sesame oil",
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"1 tablespoon ginger, grated",
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"text": "Once the wings are cooked, let them cool slightly, then place them in a large bowl. Pour the prepared sauce over the wings and toss until they are thoroughly coated."
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"datePublished": "2024-04-02",
"reviewBody": "These wings are perfect for gatherings! The balance of spicy, sweet, and umami is perfect.",
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"@type": "Review",
"author": "Chen Li",
"datePublished": "2024-04-05",
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"datePublished": "2024-04-10",
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"author": "Riley Taylor",
"datePublished": "2024-04-20",
"reviewBody": "I love the spiciness of these wings. They're a perfect appetizer for game nights.",
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