Hawaiian Wings Recipe
Discover how to make Hawaiian Wings, a perfect mix of sweet and tangy flavors! This quick and easy recipe brings a tropical taste right to your kitchen, ideal for impressing guests or treating yourself.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">1kg chicken wings, tips removed and split at the joint</li>
<li class="ingredients-single-item">60ml soy sauce (ensure it's halal-certified)</li>
<li class="ingredients-single-item">125ml pineapple juice</li>
<li class="ingredients-single-item">50g brown sugar</li>
<li class="ingredients-single-item">2 tbsp honey</li>
<li class="ingredients-single-item">1 tbsp sesame oil</li>
<li class="ingredients-single-item">2 garlic cloves, minced</li>
<li class="ingredients-single-item">1/2 tsp ginger, grated</li>
<li class="ingredients-single-item">1 tbsp cornstarch, dissolved in 2 tbsp water</li>
<li class="ingredients-single-item">Sesame seeds, for garnish</li>
<li class="ingredients-single-item">Green onions, thinly sliced for garnish</li>
</ul>
<ol class="no-list-style"">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
In a large bowl, whisk together soy sauce, pineapple juice, brown sugar, honey, sesame oil, minced garlic, and grated ginger until the sugar is mostly dissolved. Add the chicken wings to the marinade, ensuring they're well coated. Cover and let marinate in the refrigerator for at least 2 hours, preferably overnight, to absorb the flavors.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
Preheat your oven to 200°C (392°F). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup. Arrange the marinated wings in a single layer on the baking sheet. Reserve the marinade for later use.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Bake the wings in the preheated oven for 25 minutes, turning them once halfway through, until they are golden brown and no longer pink in the center.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
While the wings are baking, pour the reserved marinade into a small saucepan. Add the cornstarch and water mixture to the saucepan, and bring to a boil over medium heat. Reduce the heat to low, simmering the sauce until it thickens into a glaze, stirring frequently, about 5 minutes.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Once the wings are cooked and the glaze is ready, place the wings in a large bowl. Pour the glaze over the wings, tossing well to ensure they're evenly coated.
</li>
<li class="MethodStepper">
<h4 class="step-type">Step 6</h4>
Arrange the glazed wings on a serving platter. Sprinkle sesame seeds and thinly sliced green onions over the top for garnish. Serve immediately and enjoy the sweet, tangy flavors of your homemade Hawaiian wings.
</li>
</ol>
Guilty Chef FAQ for
Wing Stop
Hawaiian Wings Recipe
What ingredients are used in Hawaiian Wings from Wing Stop?
The main ingredients include chicken wings, soy sauce, pineapple juice, brown sugar, honey, sesame oil, garlic, ginger, cornstarch. The garnish includes sesame seeds and green onions.
How to cook Hawaiian Wings from Wing Stop at home?
Learn how to cook Hawaiian Wings from Wing Stop by marinading wings in a mix of soy sauce, pineapple juice, sugar, honey, oil, garlic, and ginger. Bake them in a preheated oven and glaze with the remaining marinade thickened with cornstarch. Garnish and serve.
What kind of taste does the Hawaiian Wings recipe from Wing Stop have?
The Hawaiian Wings recipe from Wing Stop has a perfect mix of sweet and tangy flavors due to the use of soy sauce, pineapple juice, honey, and brown sugar in the marinade.
How long does it take to prepare and cook Hawaiian Wings from Wing Stop?
It takes about 20 minutes to prepare the wings for marinading and 25 minutes of cooking time. However, for the best flavor, it's recommended to marinate the wings for at least 2 hours or overnight.
Can I prepare the Hawaiian Wings from Wing Stop in advance?
Yes! You can marinate the wings the night before to save time on cooking day, and just whip them out of the fridge, bake and serve.
More Recipes from
Wing Stop
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"recipeCuisine": "Hawaiian",
"nutrition": {
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"carbohydrateContent": "10 g",
"proteinContent": "15 g",
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"cholesterolContent": "30 mg",
"sodiumContent": "150 mg",
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"1kg chicken wings, tips removed and split at the joint",
"60ml soy sauce",
"125ml pineapple juice",
"50g brown sugar",
"2 tbsp honey",
"1 tbsp sesame oil",
"2 garlic cloves, minced",
"1/2 tsp ginger, grated",
"1 tbsp cornstarch, dissolved in 2 tbsp water",
"Sesame seeds, for garnish",
"Green onions, thinly sliced for garnish"
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"@type": "HowToStep",
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"text": "Once the wings are cooked and the glaze is ready, place the wings in a large bowl. Pour the glaze over the wings, tossing well to ensure they're evenly coated."
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"@type": "HowToStep",
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"text": "Arrange the glazed wings on a serving platter. Sprinkle sesame seeds and thinly sliced green onions over the top for garnish. Serve immediately and enjoy the sweet, tangy flavors of your homemade Hawaiian wings."
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"author": "Amit Sharma",
"datePublished": "2024-04-02",
"reviewBody": "These Hawaiian Wings are a game changer! The sweet and tangy flavors are spot on. A perfect appetizer for any gathering.",
"name": "New Favorite Appetizer",
"reviewRating": {
"@type": "Rating",
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{
"@type": "Review",
"author": "Sophie Tang",
"datePublished": "2024-04-05",
"reviewBody": "The wings turned out perfect and were a hit with my family. The recipe was easy to follow and the results were just like the restaurant. Can't wait to make these again!",
"name": "Restaurant Quality",
"reviewRating": {
"@type": "Rating",
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},
{
"@type": "Review",
"author": "Diego Martinez",
"datePublished": "2024-04-10",
"reviewBody": "The Hawaiian flavors in this recipe are just amazing. The marinade is easy to prepare and the wings came out juicy and delightful.",
"name": "Amazing Flavors",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Anna Svidersky",
"datePublished": "2024-04-15",
"reviewBody": "These wings are the best I've ever made! The tangy-sweet flavor combo is wonderful and everyone loved them. Will be making these on repeat!",
"name": "Best Ever Wings",
"reviewRating": {
"@type": "Rating",
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},
{
"@type": "Review",
"author": "James O'Brien",
"datePublished": "2024-04-20",
"reviewBody": "Loved this authentic Hawaiian flavor on these wings. The combination of pineapple juice and honey in the marinade elevated the taste. Truly a hit recipe!",
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