Cajun Wings Recipe
Discover how to make spicy, mouth-watering Cajun Wings with this quick and easy recipe. Perfect for parties, these wings are loaded with flavors that will delight your taste buds. Learn how to cook them to crispy perfection!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">1kg chicken wings</li>
<li class="ingredients-single-item">30ml olive oil</li>
<li class="ingredients-single-item">5g paprika</li>
<li class="ingredients-single-item">3g dried thyme</li>
<li class="ingredients-single-item">3g dried oregano</li>
<li class="ingredients-single-item">2g garlic powder</li>
<li class="ingredients-single-item">2g onion powder</li>
<li class="ingredients-single-item">1g cayenne pepper, adjust to taste</li>
<li class="ingredients-single-item">5g brown sugar</li>
<li class="ingredients-single-item">Salt and pepper to taste</li>
<li class="ingredients-single-item">Fresh lime wedges for serving</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Begin by preheating your oven to 200°C (392°F). Prepare a baking sheet by lining it with parchment paper or a silicone mat to prevent sticking.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
In a large bowl, combine olive oil, paprika, dried thyme, oregano, garlic powder, onion powder, cayenne pepper, brown sugar, and a generous pinch of salt and pepper. Mix these ingredients together until you have a homogenous spice paste.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Add your chicken wings to the bowl and toss them thoroughly in the spice mix, making sure each wing is evenly coated. Allow the wings to marinate in the mixture for at least 15 minutes, giving the flavors time to meld.
</li>
<li class="MethodStecker">
<h4 class="step-title">Step 4</h4>
Arrange the marinated chicken wings on the prepared baking sheet in a single layer, ensuring they are not overcrowded. This helps them to cook evenly and achieve a crispy texture.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Bake in the preheated oven for about 40 to 45 minutes, or until the wings are golden brown and crispy. Halfway through the cooking time, turn the wings over to ensure they are evenly cooked on both sides.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Remove the wings from the oven and let them rest for a few minutes before serving. This rest period allows the juices to redistribute, ensuring your Cajun wings are succulent.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 7</h4>
Serve the Cajun wings hot, garnished with fresh lime wedges. The lime adds a refreshing zest that balances the spicy flavors of the wings. Enjoy!
</li>
</ol>
Guilty Chef FAQ for
Wing Stop
Cajun Wings Recipe
What ingredients are used in Cajun Wings from Wing Stop?
The ingredients for Cajun Wings from Wing Stop include chicken wings, olive oil, paprika, thyme, oregano, garlic and onion powder, cayenne pepper, brown sugar, salt, pepper, and lime wedges.
How to cook Cajun Wings from Wing Stop at home?
Learn how to cook Cajun Wings from Wing Stop by marinating the wings in a Cajun spice blend, then baking them to crispy perfection. Garnish with lime wedges for a zestful twist.
What can be served alongside Cajun Wings from Wing Stop?
Cajun Wings from Wing Stop pair well with a variety of sides like creamy coleslaw, sweet potato fries, or a refreshing green salad.
How spicy are the Cajun Wings from Wing Stop?
The spiciness of the Cajun Wings can be adjusted according to taste by increasing or decreasing the amount of cayenne pepper used.
Can I make the Cajun Wings from Wing Stop recipe more/less spicy?
Yes, you can adjust the heat level by varying the quantity of cayenne pepper in the spice mix. Add more for an extra kick or less for a milder version.
More Recipes from
Wing Stop
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"calories": "120 calories",
"carbohydrateContent": "2 g",
"proteinContent": "20 g",
"fatContent": "4 g",
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"cholesterolContent": "65 mg",
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"30ml olive oil",
"5g paprika",
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"3g dried oregano",
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"2g onion powder",
"1g cayenne pepper",
"5g brown sugar",
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"text": "In a large bowl, combine olive oil, paprika, dried thyme, oregano, garlic powder, onion powder, cayenne pepper, brown sugar, and a generous pinch of salt and pepper. Mix these ingredients together until you have a homogenous spice paste."
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"reviewBody": "These Cajun Wings were a hit at our party! They had just the right amount of spice. Will definitely make them again.",
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},
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"@type": "Review",
"author": "Haruki Tanaka",
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"reviewBody": "Great recipe! The wings turned out perfectly crispy and spicy. I served them with some blue cheese dip on the side.",
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"ratingValue": "5"
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{
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"reviewBody": "My family loves these spicy chicken wings. I followed the recipe exactly and the results were excellent.",
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},
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"@type": "Review",
"author": "Sebastian Gomez",
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"reviewBody": "I've cooked many chicken wings before but this recipe is by far the best one yet. Really juicy!",
"name": "Best Recipe Yet",
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"reviewBody": "Fantastic wings recipe! I love the extra touch of serving with fresh lime wedges. It really brings out the flavors.",
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