Original Hot Wings Recipe
Dive into this easy-to-follow Original Hot Wings recipe for a mouthwatering experience. Learn how to make these crispy, spicy treats at home for the perfect game day snack or family get-together. A quick and easy guide to homemade hot wings bliss.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">1kg chicken wings, halved at joints, tips removed</li>
<li class="ingredients-single-item">60ml vegetable oil</li>
<li class="ingredients-single-item">1 tsp garlic powder</li>
<li class="ingredients-single-item">Salt and pepper to taste</li>
<li class="ingredients-single-item">120ml hot sauce (such as Frank's RedHot®)</li>
<li class="ingredients-single-item">60g unsalted butter</li>
<li class="ingredients-single-item">1 tsp cayenne pepper</li>
<li class="ingredients-single-item">1 tsp Worcestershire sauce (ensure halal/vegetarian)</li>
<li class="ingredients-single-item">1 tsp smoked paprika</li>
<li class="ingredients-single-item">Carrot sticks, for serving</li>
<li class="ingredients-single-item">Celery sticks, for serving</li>
<li class="ingredients-single-item">Blue cheese dressing, for dipping (ensure halal/vegetarian)</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper"><h4 class="step-title">Step 1</h4> Preheat your oven to 220°C. In a large bowl, toss the chicken wings with vegetable oil, garlic powder, salt, and pepper until they are evenly coated. Arrange the wings on a baking rack set over a baking sheet lined with aluminium foil for easy cleanup.</li>
<li class="MethodStepper"><h4 class="step-title">Step 2</h4>Bake the wings in the preheated oven for 20 minutes, then flip them over and bake for another 20 minutes, or until the wings are golden brown and crispy. This will ensure they're thoroughly cooked and have a nice crunch.</li>
<li class="MethodStepper"><h4 class="step-title">Step 3</h4>While the wings are baking, prepare the hot sauce mixture. In a small saucepan over low heat, melt the butter and whisk in the hot sauce, cayenne pepper, Worcestershire sauce, and smoked paprika. Stir until the mixture is well combined and simmer for a few minutes until it's heated through.</li>
<li class="MethodStepper"><h4 class="step-title">Step 4</h4>Once the wings are done, transfer them to a large bowl. Pour the hot sauce mixture over the wings and toss until all the wings are evenly coated with the sauce.</li>
<li class="MethodStepper"><h4 class="step-title">Step 5</h4> Serve the hot wings immediately with carrot and celery sticks on the side, and blue cheese dressing for dipping. Enjoy your delicious, homemade hot wings with your favorite sides and dipping sauces.</li>
</ol>
Guilty Chef FAQ for
Wing Stop
Original Hot Wings Recipe
What ingredients are used in Original Hot Wings from Wing Stop?
The ingredients include chicken wings, vegetable oil, garlic powder, salt, pepper, hot sauce, unsalted butter, cayenne pepper, Worcestershire sauce, smoked paprika, carrots, celery, and blue cheese dressing.
How to cook Original Hot Wings from Wing Stop at home?
Learn how to cook Original Hot Wings from Wing Stop by preheating your oven to 220°C. Toss the wings in a mix of oil, garlic powder, salt, and pepper. Bake them until brown, then coat them in a spicy butter sauce.
What type of hot sauce is suitable for making hot wings?
Frank's RedHot® sauce is recommended, but you can use any hot sauce you prefer. The flavour may vary depending on the sauce used.
Can I use another type of meat instead of chicken wings for this recipe?
This recipe is specifically designed for chicken wings. However, you can try using chicken thighs or drumsticks, adjusting the cooking time accordingly.
What's a good vegetarian alternative to use in this Hot Wings recipe?
Cauliflower florets make a good vegetarian alternative. They can be cooked in a similar way, but the cooking time may need to be reduced.
More Recipes from
Wing Stop
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
{
"@context": "http://schema.org/",
"@type": "Recipe",
"name": "Original Hot Wings Recipe",
"image": ["https://d2u7wtg03zvmhj.cloudfront.net/images.compress/compressed/2/a/1/2a1df6b1-3d60-41bf-bdbf-e33d25ce8bd3.png"],
"author": {
"@type": "Person",
"name": "Omar Choudhry",
"brand": "Guilty Chef",
"jobTitle": "Head Chef",
"image": "https://cdn.prod.website-files.com/6413018be9e64bfc7f0c3a19/65f3deaac32056ed78836bd4_omar-choudhry-guilty-chef.jpg"
},
"datePublished": "2024-05-14",
"description": "Dive into this easy-to-follow Original Hot Wings recipe for a mouthwatering experience. Learn how to make these crispy, spicy treats at home for the perfect game day snack or family get-together.",
"prepTime": "PT20M",
"cookTime": "PT20M",
"totalTime": "PT40M",
"keywords": "Hot Wings, Game Day Snack, Spicy Wings, Family Snacks, Homemade Wings",
"recipeYield": "4",
"recipeCategory": "Main Course",
"recipeCuisine": "American",
"nutrition": {
"@type": "NutritionInformation",
"calories": "120 calories",
"carbohydrateContent": "2 g",
"proteinContent": "9 g",
"fatContent": "8 g",
"saturatedFatContent": "2 g",
"cholesterolContent": "35 mg",
"sodiumContent": "380 mg",
"fibreContent": "1 g",
"sugarContent": "1 g",
"servingSize": "1 serving"
},
"recipeIngredient": [
"1kg chicken wings, halved at joints, tips removed",
"60ml vegetable oil",
"1 tsp garlic powder",
"Salt and pepper to taste",
"120ml hot sauce (such as Frank's RedHot®)",
"60g unsalted butter",
"1 tsp cayenne pepper",
"1 tsp Worcestershire sauce",
"1 tsp smoked paprika",
"Carrot sticks, for serving",
"Celery sticks, for serving",
"Blue cheese dressing, for dipping"
],
"recipeInstructions": [
{
"@type": "HowToStep",
"name": "Preparation",
"text": "Preheat your oven to 220°C. In a large bowl, toss the chicken wings with vegetable oil, garlic powder, salt, and pepper until they are evenly coated. Arrange the wings on a baking rack set over a baking sheet lined with aluminium foil for easy cleanup."
},
{
"@type": "HowToStep",
"name": "Baking",
"text": "Bake the wings in the preheated oven for 20 minutes, then flip them over and bake for another 20 minutes, or until the wings are golden brown and crispy."
},
{
"@type": "HowToStep",
"name": "Sauce preparation",
"text": "While the wings are baking, prepare the hot sauce mixture. In a small saucepan over low heat, melt the butter and whisk in the hot sauce, cayenne pepper, Worcestershire sauce, and smoked paprika. Stir until the mixture is well combined."
},
{
"@type": "HowToStep",
"name": "Coating",
"text": "Once the wings are done, transfer them to a large bowl. Pour the hot sauce mixture over the wings and toss until all the wings are evenly coated with the sauce."
},
{
"@type": "HowToStep",
"name": "Serving",
"text": "Serve the hot wings immediately with carrot and celery sticks on the side, and blue cheese dressing for dipping."
}
],
"aggregateRating": {
"@type": "AggregateRating",
"ratingValue": "5",
"ratingCount": "175"
},
"review": [
{
"@type": "Review",
"author": "Ameenah Atta",
"datePublished": "2024-05-16",
"reviewBody": "The Hot Wings were incredible and a definite hit at my Super Bowl party. A new staple for game day in our house.",
"name": "New Game Day Favorite",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Leonardo Bonucci",
"datePublished": "2024-05-20",
"reviewBody": "Followed the recipe to the letter and it was tremendous. My family couldn't get enough of them!",
"name": "My Family Loved Them",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Rina Sasaki",
"datePublished": "2024-05-22",
"reviewBody": "Easy to understand instructions and the results were mouthwateringly good. The smokey and spicy flavors were a hit!",
"name": "Flavorful and Crisp",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Ahmad Bakkali",
"datePublished": "2024-05-25",
"reviewBody": "Great recipe! The wings were a hit at our Ramadan iftar. Highly suggest trying this!",
"name": "Perfect for Ramadan Iftar",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Katherine O'Neill",
"datePublished": "2024-05-28",
"reviewBody": "Best Hot Wings recipe I've found. The family loved the crispy and spicy wings. They were a hit in our Sunday dinner.",
"name": "Perfect Family Sunday Dish",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
}
]
}
{
"@context": "https://schema.org",
"@type": "FAQPage",
"mainEntity": [
{
"@type": "Question",
"name": "What ingredients are used in Original Hot Wings from Wing Stop?",
"acceptedAnswer": {
"@type": "Answer",
"text": "The ingredients include chicken wings, vegetable oil, garlic powder, salt, pepper, hot sauce, unsalted butter, cayenne pepper, Worcestershire sauce, smoked paprika, carrots, celery, and blue cheese dressing."
}
},
{
"@type": "Question",
"name": "How to cook Original Hot Wings from Wing Stop at home?",
"acceptedAnswer": {
"@type": "Answer",
"text": "Learn how to cook Original Hot Wings from Wing Stop by preheating your oven to 220°C. Toss the wings in a mix of oil, garlic powder, salt, and pepper. Bake them until brown, then coat them in a spicy butter sauce."
}
},
{
"@type": "Question",
"name": "What type of hot sauce is suitable for making hot wings?",
"acceptedAnswer": {
"@type": "Answer",
"text": "Frank's RedHot® sauce is recommended, but you can use any hot sauce you prefer. The flavour may vary depending on the sauce used."
}
},
{
"@type": "Question",
"name": "Can I use another type of meat instead of chicken wings for this recipe?",
"acceptedAnswer": {
"@type": "Answer",
"text": "This recipe is specifically designed for chicken wings. However, you can try using chicken thighs or drumsticks, adjusting the cooking time accordingly."
}
},
{
"@type": "Question",
"name": "What's a good vegetarian alternative to use in this Hot Wings recipe?",
"acceptedAnswer": {
"@type": "Answer",
"text": "Cauliflower florets make a good vegetarian alternative. They can be cooked in a similar way, but the cooking time may need to be reduced."
}
}
]
}
