Louisiana Rub Wings Recipe
Master the art of the perfect crispy Louisiana Rub Wings with this simple, flavor-packed recipe! Learn how to make these savoury delights that rival your favorite Wing Stop flavors, ready for game day or any special gathering at home.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">1kg chicken wings, tips removed and separated at the joint</li>
<li class="ingredients-single-item">60ml olive oil</li>
<li class="ingredients-single-item">1 tbsp garlic powder</li>
<li class="ingredients-single-item">1 tbsp onion powder</li>
<li class="ingredients-single-item">2 tsp smoked paprika</li>
<li class="ingredients-single-item">1 tsp cayenne pepper (adjust according to taste)</li>
<li class="ingredients-single-item">1 tsp dried oregano</li>
<li class="ingredients-single-item">1 tsp dried thyme</li>
<li class="ingredients-single-item">2 tsp brown sugar</li>
<li class="ingredients-single-item">Salt and black pepper to taste</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Begin by preheating your oven to 220°C (428°F). Line a baking sheet with parchment paper or lightly grease it to prevent the chicken wings from sticking.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper, dried oregano, dried thyme, brown sugar, salt, and black pepper. Whisk these ingredients together until a marinade forms.
</li>
<li class="MethodStepper">
<h4 class="step:
-title">Step 3</h4>
Add the chicken wings into the bowl with the marinade. Toss them until they are all evenly coated. Let them marinate for at least 15 minutes to absorb the flavors. For an even deeper flavor, you can marinate them in the fridge for up to 24 hours.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Arrange the marinated chicken wings in a single layer on the prepared baking sheet. Ensure they are not touching to allow for even cooking and crispiness.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Bake in the preheated oven for about 20 minutes, then flip the wings over and continue to bake for another 20 minutes, or until they are golden brown and crispy.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Once done, remove the wings from the oven and let them rest for a few minutes on the baking sheet. This helps in retaining the juices, making the wings tender on the inside and crispy on the outside.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 7</h4>
Serve the Louisiana Rub Wings hot, accompanied with your choice of dipping sauce or fresh vegetables sticks. Enjoy your delicious homemade wings with friends and family!
</li>
</ol>
Guilty Chef FAQ for
Wing Stop
Louisiana Rub Wings Recipe
What ingredients are used in Louisiana Rub Wings from Wing Stop?
The ingredients are: chicken wings, olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper, dried oregano, dried thyme, brown sugar, and salt and black pepper.
How to cook Louisiana Rub Wings from Wing Stop at home?
Learn how to cook Louisiana Rub Wings from Wing Stop by first preparing a marinade of spices and olive oil. After the wings have marinated, bake them on a lined baking sheet until they're golden brown and crispy.
What's the ideal temperature for baking Louisiana Rub Wings?
The ideal temperature for baking Louisiana Rub Wings is 220°C or 428°F, which ensures they're crispy on the outside and tender inside.
Can I prepare Louisiana Rub Wings in advance?
Yes, you can marinate the wings and leave them in the refrigerator for up to 24 hours to deepen the flavour before baking.
What's a suitable Pairing for Louisiana Rub Wings?
Louisiana Rub Wings are usually served hot with a choice of dipping sauce or fresh vegetable sticks, depending the on personal preference.
More Recipes from
Wing Stop
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
{
"@context":"http://schema.org/",
"@type":"Recipe",
"name":"Louisiana Rub Wings Recipe",
"image":[
"https://d2u7wtg03zvmhj.cloudfront.net/images.compress/compressed/3/1/6/316df789-40fa-4da3-893a-05ab42d5f287.png"
],
"author":{
"@type":"Person",
"name":"Omar Choudhry",
"brand":"Guilty Chef",
"jobTitle":"Head Chef",
"image":"https://cdn.prod.website-files.com/6413018be9e64bfc7f0c3a19/65f3deaac32056ed78836bd4_omar-choudhry-guilty-chef.jpg"
},
"datePublished":"2024-03-16",
"description":"Master the art of the perfect crispy Louisiana Rub Wings with this simple, flavor-packed recipe! Learn how to make these savory delights that rival your favorite Wing Stop flavors, ready for game day or any special gathering at home.",
"prepTime":"PT20M",
"cookTime":"PT20M",
"totalTime":"PT40M",
"keywords":"Crispy, Louisiana Rub, Chicken Wings, Savory, Game Day",
"recipeYield":"4",
"recipeCategory":"65f9f1a7a25b11c50c26936c",
"recipeCuisine":"American",
"nutrition":{
"@type":"NutritionInformation",
"calories":"120 calories",
"carbohydrateContent":"9 g",
"proteinContent":"8 g",
"fatContent":"7 g",
"saturatedFatContent":"2 g",
"cholesterolContent":"30 mg",
"sodiumContent":"370 mg",
"fibreContent":"2 g",
"sugarContent":"2 g",
"servingSize":"1 serving"
},
"recipeIngredient":[
"1kg chicken wings, tips removed and separated at the joint",
"60ml olive oil",
"1 tbsp garlic powder",
"1 tbsp onion powder",
"2 tsp smoked paprika",
"1 tsp cayenne pepper (adjust according to taste)",
"1 tsp dried oregano",
"1 tsp dried thyme",
"2 tsp brown sugar",
"Salt and black pepper to taste"
],
"recipeInstructions":[
{
"@type":"HowToStep",
"name":"Prep",
"text":"Begin by preheating your oven to 220°C (428°F). Line a baking sheet with parchment paper or lightly grease it to prevent the chicken wings from sticking."
},
{
"@type":"HowToStep",
"name":"Mix",
"text":"In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper, dried oregano, dried thyme, brown sugar, salt, and black pepper. Whisk these ingredients together until a marinade forms."
},
{
"@type":"HowToStep",
"name":"Marinate",
"text":"Add the chicken wings into the bowl with the marinade. Toss them until they are all evenly coated. Let them marinate for at least 15 minutes to absorb the flavors. For an even deeper flavor, you can marinate them in the fridge for up to 24 hours."
},
{
"@type":"HowToStep",
"name":"Arrange",
"text":"Arrange the marinated chicken wings in a single layer on the prepared baking sheet. Ensure they are not touching to allow for even cooking and crispiness."
},
{
"@type":"HowToStep",
"name":"Bake",
"text":"Bake in the preheated oven for about 20 minutes, then flip the wings over and continue to bake for another 20 minutes, or until they are golden brown and crispy."
},
{
"@type":"HowToStep",
"name":"Rest",
"text":"Once done, remove the wings from the oven and let them rest for a few minutes on the baking sheet. This helps in retaining the juices, making the wings tender on the inside and crispy on the outside."
},
{
"@type":"HowToStep",
"name":"Serve",
"text":"Serve the Louisiana Rub Wings hot, accompanied with your choice of dipping sauce or fresh vegetables sticks. Enjoy your delicious homemade wings with friends and family!"
}
],
"aggregateRating":{
"@type":"AggregateRating",
"ratingValue":"5",
"ratingCount":"162"
},
"review":[
{
"@type":"Review",
"author":"Alejandro Fernandez",
"datePublished":"2024-04-02",
"reviewBody":"This was my first time making wings and this Louisiana Rub Wings Recipe was so easy to follow! The results were amazing!",
"name":"First Time Success",
"reviewRating":{
"@type":"Rating",
"ratingValue":"5"
}
},
{
"@type":"Review",
"author":"Jaea Kim",
"datePublished":"2024-04-05",
"reviewBody":"These wings were a hit during our game night. Full of flavor and so juicy! Will definitely make these again.",
"name":"Game Night Winner",
"reviewRating":{
"@type":"Rating",
"ratingValue":"5"
}
},
{
"@type":"Review",
"author":"Mohammed Ali",
"datePublished":"2024-04-10",
"reviewBody":"As a big fan of Louisiana style wings, I have to say this recipe exceeded my expectations. Highly recommended!",
"name":"Exceeded Expectations",
"reviewRating":{
"@type":"Rating",
"ratingValue":"5"
}
},
{
"@type":"Review",
"author":"Lilly Peterson",
"datePublished":"2024-04-15",
"reviewBody":"Followed the recipe to the letter and it was flawless. The wings were perfect, full of flavor and super crispy.",
"name":"Flawless Recipe",
"reviewRating":{
"@type":"Rating",
"ratingValue":"5"
}
},
{
"@type":"Review",
"author":"Ravi Patel",
"datePublished":"2024-04-20",
"reviewBody":"This Louisiana Rub Wings Recipe was finger-licking good! It's definitely going into my regular rotation.",
"name":"Regular Rotation",
"reviewRating":{
"@type":"Rating",
"ratingValue":"5"
}
}
]
}
{
"@context": "https://schema.org",
"@type": "FAQPage",
"mainEntity": [
{
"@type": "Question",
"name": "What ingredients are used in Louisiana Rub Wings from Wing Stop?",
"acceptedAnswer": {
"@type": "Answer",
"text": "The ingredients are: chicken wings, olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper, dried oregano, dried thyme, brown sugar, and salt and black pepper."
}
},
{
"@type": "Question",
"name": "How to cook Louisiana Rub Wings from Wing Stop at home?",
"acceptedAnswer": {
"@type": "Answer",
"text": "Learn how to cook Louisiana Rub Wings from Wing Stop by first preparing a marinade of spices and olive oil. After the wings have marinated, bake them on a lined baking sheet until they're golden brown and crispy."
}
},
{
"@type": "Question",
"name": "What's the ideal temperature for baking Louisiana Rub Wings?",
"acceptedAnswer": {
"@type": "Answer",
"text": "The ideal temperature for baking Louisiana Rub Wings is 220°C or 428°F, which ensures they're crispy on the outside and tender inside."
}
},
{
"@type": "Question",
"name": "Can I prepare Louisiana Rub Wings in advance?",
"acceptedAnswer": {
"@type": "Answer",
"text": "Yes, you can marinate the wings and leave them in the refrigerator for up to 24 hours to deepen the flavour before baking."
}
},
{
"@type": "Question",
"name": "What's a suitable Pairing for Louisiana Rub Wings?",
"acceptedAnswer": {
"@type": "Answer",
"text": "Louisiana Rub Wings are usually served hot with a choice of dipping sauce or fresh vegetable sticks, depending the on personal preference."
}
}
]
}
