Hickory Smoked BBQ Wings Recipe
Master the art of making Hickory Smoked BBQ Wings with this easy recipe. Discover the secrets to juicy, flavorful wings with a smoky, homemade BBQ sauce that's perfect for any gathering. Get ready to impress with these quick and easy wings.
<ul class="ingredients-main-list">
<li class="ingredients-single-item">1kg chicken wings</li>
<li class="ingredients-single-item">1 tablespoon olive oil</li>
<li class="ingredients-single-item">1 teaspoon garlic powder</li>
<li class="ingredients-single-item">1 teaspoon onion powder</li>
<li class="ingredients-single-item">Salt and pepper to taste</li>
<li class="ingredients-single-item">For the BBQ Sauce:</li>
<li class="ingredients-single-item">150ml ketchup (look for a halal-certified brand or homemade)</li>
<li class="ingredients-single-item">2 tablespoons dark brown sugar</li>
<li class="ingredients-single-item">2 tablespoons apple cider vinegar</li>
<li class="ingredients-single-item">1 tablespoon Worcestershire sauce (ensure halal-certified or vegetarian alternative)</li>
<li class="ingredients-single-item">1 teaspoon smoked paprika</li>
<li class="ingredients-single-item">1/2 teaspoon ground cumin</li>
<li class="ingredients-single-item">1 teaspoon hickory liquid smoke</li>
<li class="ingredients-single-item">Salt and pepper to taste</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Preheat your oven to 180°C (356°F). Line a baking tray with parchment paper or lightly grease it with olive oil to prevent sticking.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated. Arrange the wings in a single layer on the prepared baking tray.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
Bake the chicken wings in the preheated oven for about 20 minutes, then flip them over and bake for another 20 minutes or until they're golden brown and crispy.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
While the wings are baking, prepare the BBQ sauce. In a saucepan over medium heat, combine the ketchup, dark brown sugar, apple cider vinegar, Worcestershire sauce (ensure it's a halal-certified or vegetarian), smoked paprika, ground cumin, and hickory liquid smoke. Stir well to combine. Season with salt and pepper to taste. Simmer the sauce for about 5-10 minutes, stirring occasionally, until it thickens slightly.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Once the wings are cooked and crispy, remove them from the oven. Separate the wings into two batches. Toss the first batch in half of the BBQ sauce until evenly coated. Place the wings back on the baking tray.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Increase the oven temperature to 200°C (392°F). Return the wings to the oven and bake for an additional 5-10 minutes or until the sauce is bubbly and caramelized. Repeat with the second batch of wings and the remaining sauce.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 7</h4>
Serve the Hickory Smoked BBQ Wings hot with your choice of side like celery sticks and a creamy dip. Enjoy your deliciously smoky, homemade wings that are sure to be a hit with everyone!
</li>
</ol>
Guilty Chef FAQ for
Wing Stop
Hickory Smoked BBQ Wings Recipe
What ingredients are used in Hickory Smoked BBQ Wings from Wing Stop?
The main ingredients are chicken wings, olive oil, garlic and onion powder, and a homemade BBQ sauce with ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, paprika, cumin, and hickory liquid smoke.
How to cook Hickory Smoked BBQ Wings from Wing Stop at home?
Learn how to cook Hickory Smoked BBQ Wings from Wing Stop by first marinating and baking the wings. While they're cooking, prepare the homemade BBQ sauce and coat the wings, then return them to the oven for a final bake until caramelised.
What's the purpose of hickory liquid smoke in this recipe?
Hickory liquid smoke gives the BBQ sauce its characteristic smoky flavour, enhancing the overall taste and aroma of the wings and making them more authentic and delicious.
Can I use another type of meat instead of chicken wings for this recipe?
While the recipe is specifically for chicken wings, you may substitute with other cuts of chicken. However, cooking times and flavours may vary.
Is this Hickory Smoked BBQ Wings Recipe a good dish to serve at parties?
Absolutely! Hickory Smoked BBQ Wings are a popular choice for gatherings - they're flavorful, easy to eat and sure to impress any guest.
More Recipes from
Wing Stop
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"cholesterolContent": "30 mg",
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"1kg chicken wings",
"1 tablespoon olive oil",
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"1 teaspoon onion powder",
"Salt and pepper to taste",
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"2 tablespoons dark brown sugar",
"2 tablespoons apple cider vinegar",
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"1 teaspoon smoked paprika",
"1/2 teaspoon ground cumin",
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"text": "Preheat your oven to 180°C (356°F). Line a baking tray with parchment paper or lightly grease it with olive oil to prevent sticking."
},
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"@type": "HowToStep",
"name": "Step 2",
"text": "In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated. Arrange the wings in a single layer on the prepared baking tray."
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"text": "Bake the chicken wings in the preheated oven for about 20 minutes, then flip them over and bake for another 20 minutes or until they're golden brown and crispy."
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"text": "While the wings are baking, prepare the BBQ sauce. In a saucepan over medium heat, combine the ketchup, dark brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, ground cumin, and hickory liquid smoke. Stir well to combine. Season with salt and pepper to taste. Simmer the sauce for about 5-10 minutes, stirring occasionally, until it thickens slightly."
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"@type": "HowToStep",
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"text": "Once the wings are cooked and crispy, remove them from the oven. Separate the wings into two batches. Toss the first batch in half of the BBQ sauce until evenly coated. Place the wings back on the baking tray."
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"@type": "HowToStep",
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"text": "Increase the oven temperature to 200°C (392°F). Return the wings to the oven and bake for an additional 5-10 minutes or until the sauce is bubbly and caramelized. Repeat with the second batch of wings and the remaining sauce."
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{
"@type": "HowToStep",
"name": "Step 7",
"text": "Serve the Hickory Smoked BBQ Wings hot with your choice of side like celery sticks and a creamy dip. Enjoy your deliciously smoky, homemade wings that are sure to be a hit with everyone!"
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"author": "Miguel Sanchez",
"datePublished": "2024-04-02",
"reviewBody": "The Hickory Smoked BBQ Wings were phenomenal! Absolutely fell in love with the smoky, homemade BBQ sauce. New favourite go-to recipe for gatherings!",
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"@type": "Rating",
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},
{
"@type": "Review",
"author": "Li Wei",
"datePublished": "2024-04-05",
"reviewBody": "Made these wings for a weekend family dinner. Everyone loved them and asked for more. Will be making these again soon!",
"name": "Instant Family Favourite",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Rosemary Watkins",
"datePublished": "2024-04-10",
"reviewBody": "These wings were a standout at our game night. The hickory smoke flavour was just right, and they paired excellently with a cool celery stick and creamy dip.",
"name": "Game Night Star Dish",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Haruki Sato",
"datePublished": "2024-04-15",
"reviewBody": "The recipe instructions were clear and the prep was easy. The wings came out perfect - crispy, juicy and full of flavour. This is my new preferred way of making BBQ wings.",
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"@type": "Review",
"author": "Amina Hussein",
"datePublished": "2024-04-20",
"reviewBody": "Had these for a dinner party and they were an enormous hit! The wings were juicy, flavour-packed and the BBQ sauce had the perfect balance of spicy and sweet. A must-try!",
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