Atomic Wings Recipe
Dive into the spicy world of Atomic Wings with this quick and easy recipe. Learn how to make these fiery delights perfect for any gathering or a solo treat. A must-try for all spice lovers!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">1kg chicken wings</li>
<li class="ingredients-single-item">2 tablespoons vegetable oil</li>
<li class="ingredients-single-item">1 teaspoon garlic powder</li>
<li class="ingredients-single-item">1 teaspoon onion powder</li>
<li class="ingredients-single-item">Salt to taste</li>
<li class="ingredients-single-item">Black pepper to taste</li>
<li class="ingredients-single-item">For the Atomic Sauce:</li>
<li class="ingredients-single-item">120ml hot sauce (choose your favorite halal-certified brand)</li>
<li class="ingredients-single-item">1 tablespoon vinegar (apple cider or white)</li>
<li class="ingredients-single-item">2 teaspoons chili powder</li>
<li class="ingredients-single-item">1 teaspoon smoked paprika</li>
<li class="ingredients-single-item">1/2 teaspoon ground cayenne pepper</li>
<li class="ingredients-single-item">3 tablespoons unsalted butter</li>
<li class="ingredients-single-item">1 tablespoon honey</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Preheat your oven to 220°C (428°F). In a large bowl, toss chicken wings with vegetable oil, garlic powder, onion powder, salt, and black pepper until well coated.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
Arrange the wings on a baking tray lined with parchment paper, ensuring they are not touching. Bake in the preheated oven for 20-25 minutes, turning once halfway through, until the wings are crispy and fully cooked.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
While the wings are baking, prepare the Atomic Sauce. In a saucepan over medium heat, combine hot sauce, vinegar, chili powder, smoked paprika, and cayenne pepper. Bring to a simmer.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Reduce the heat to low and stir in the butter and honey until the butter is fully melted and the sauce is well combined. Keep the sauce warm over low heat, stirring occasionally.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Once the wings are done, transfer them to a large bowl. Pour the warm Atomic Sauce over the wings and toss well to coat evenly.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
Serve the wings hot, garnished with fresh parsley or celery sticks, if desired. Enjoy your fiery Atomic Wings with your favorite dipping sauce or as they are for a truly spicy experience.
</li>
</ol>
Guilty Chef FAQ for
Wing Stop
Atomic Wings Recipe
What ingredients are used in Atomic Wings from Wing Stop?
Atomic Wings from Wing Stop include chicken wings, spices (garlic powder, onion powder), with a homemade Atomic Sauce made of hot sauce, vinegar, chili powder, paprika, cayenne pepper, butter, and honey.
How to cook Atomic Wings from Wing Stop at home?
Learn how to cook Atomic Wings from Wing Stop by first seasoning and baking the wings, then preparing the Atomic Sauce separately. The wings are then coated with the sauce and served hot.
What is the ideal temperature for baking chicken wings in the Atomic Wings recipe?
The ideal temperature for baking chicken wings in the Atomic Wings recipe from Wing Stop is 220°C (428°F).
What makes the 'atomic' sauce for the Atomic Wings recipe so unique?
The Atomic Sauce in the recipe gets its unique taste from a mix of hot sauce, vinegar, a range of spices like chili powder, paprika, cayenne, along with butter and a splash of honey.
What is the calorie content per serving for the Atomic Wings from Wing Stop?
The Atomic Wings from Wing Stop contain approximately 120 calories per serving.
More Recipes from
Wing Stop
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"recipeYield": "4 servings",
"recipeCategory": "Main Dish",
"recipeCuisine": "American",
"nutrition": {
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"calories": "120 calories",
"carbohydrateContent": "6 g",
"proteinContent": "15 g",
"fatContent": "4 g",
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"cholesterolContent": "60 mg",
"sodiumContent": "1200 mg",
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"1kg chicken wings",
"2 tablespoons vegetable oil",
"1 teaspoon garlic powder",
"1 teaspoon onion powder",
"Salt to taste",
"Black pepper to taste",
"120ml hot sauce",
"1 tablespoon vinegar",
"2 teaspoons chili powder",
"1 teaspoon smoked paprika",
"1/2 teaspoon ground cayenne pepper",
"3 tablespoons unsalted butter",
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"name": "Coat the wings",
"text": "Once the wings are done, transfer them to a large bowl. Pour the warm Atomic Sauce over the wings and toss well to coat evenly."
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"author": "Lucas Zhao",
"datePublished": "2025-03-16",
"reviewBody": "These Atomic Wings are phenomenal. They were the exact level of spiciness that I was hoping for. Definitely a new favorite!",
"name": "Amazingly Spicy",
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"author": "Olivia Martinez",
"datePublished": "2025-03-18",
"reviewBody": "I tried this recipe for a game night and it was a hit! The wings were absolutely delicious and perfectly spicy!",
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"@type": "Review",
"author": "Surya Patel",
"datePublished": "2025-03-21",
"reviewBody": "The Atomic Sauce is truly atomic. Loved it! Definitely making these wings again.",
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},
{
"@type": "Review",
"author": "Aminah Abdul",
"datePublished": "2025-03-24",
"reviewBody": "These wings were the star of our dinner. Loved the fiery flavor. Would highly recommend this recipe to all spice lovers!",
"name": "Dinner Party Star",
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"@type": "Rating",
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}
},
{
"@type": "Review",
"author": "David Anderson",
"datePublished": "2025-03-27",
"reviewBody": "The best wings I’ve ever made. The recipe was easy to follow and the wings turned out just perfect. A must-try for everyone!",
"name": "Best Wings Ever",
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