Samosa Chaat Recipe
Discover the joy of making Samosa Chaat at home! This quick and easy recipe brings crunchy samosas together with chickpeas, fresh veggies, and a tangy sauce duo of tamarind chutney and yogurt. Perfect for a snappy, scrumptious treat!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">4 large samosas (use ready-made or homemade, ensuring they are halal)</li>
<li class="ingredients-single-item">400g canned chickpeas, rinsed and drained</li>
<li class="ingredients-single-item">1 large onion, finely chopped</li>
<li class="ingredients-single-item">2 tomatoes, finely chopped</li>
<li class="ingredients-single-item">100g plain yogurt (Greek yogurt works well)</li>
<li class="ingredients-single-item">4 tablespoons tamarind chutney</li>
<li class="ingredients-single-item">1 small bunch fresh coriander (cilantro), chopped</li>
<li class="ingredients-single-item">1 teaspoon chaat masala</li>
<li class="ingredients-single-item">1 teaspoon ground cumin</li>
<li class="ingredients-single-item">1 teaspoon red chili powder (adjust to taste)</li>
<li class="ingredients-single-item">Salt to taste</li>
<li class="ingredients-single-item">Sev (crunchy chickpea noodles) for garnish (optional)</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Bake the samosas according to package instructions if using ready-made, or fry them if homemade until they are crispy and golden brown. Once cooked, set aside on a paper towel to drain excess oil.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
In a mixing bowl, combine the chickpeas, chopped onion, tomatoes, half of the chopped coriander, chaat masala, ground cumin, red chili powder, and salt. Mix well to ensure the chickpeas are evenly coated with the spices and set aside.
</li>
<li class="MethodStepper">
<h4 class="step-roster">Step 3</h4>
Place the samosas on a serving plate. You can either leave them whole or break them into pieces. Spoon the chickpea mixture over the samosas evenly.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
Drizzle the plain yogurt over the top of the chickpea mixture. Follow with a drizzle of tamarind chutney. The yogurt adds a creamy texture, while the tamarind chutney introduces a tangy depth.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Garnish with the remaining chopped fresh coriander and a sprinkle of sev (if using) for an added crunch. Serve immediately to enjoy the contrast of temperatures and textures.
</quiet>
</ol>
Guilty Chef FAQ for
Chaiiwala
Samosa Chaat Recipe
What ingredients are used in Samosa Chaat from Chaiiwala?
Samosa Chaat from Chaiiwala is made with samosas, chickpeas, onions, and tomatoes. It uses tamarind chutney and yoghurt as its sauce, and is topped with sev and freshly chopped coriander.
How to cook Samosa Chaat from Chaiiwala at home?
Learn how to cook Samosa Chaat from Chaiiwala by preparing your samosas and toppings first. Mix the chickpeas, onions, tomatoes with spices, place them on the samosas, and drizzle with yoghurt and tamarind chutney. Garnish and serve immediately.
What's the key to a delicious Samosa Chaat?
Having fresh ingredients is key, along with the perfect balance of flavours from the spices, yoghurt and tamarind chutney. The contrast between the crunchy samosas and the soft chickpea mixture also adds to the dish.
Can I use any other type of chutney for this Samosa Chaat?
Yes, you can. While tamarind chutney is traditionally used in Samosa Chaat, you can experiment with other types, such as mint or mango chutney, for different flavour profiles.
What if I cannot find chaat masala for the Samosa Chaat?
If you cannot find chaat masala, you can substitute it with a mix of cumin, amchur (dried mango powder), and garam masala. These are the dominant flavours in chaat masala.
More Recipes from
Chaiiwala
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"100g plain yogurt",
"4 tablespoons tamarind chutney",
"1 small bunch fresh coriander, chopped",
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"author": "Aarav Patel",
"datePublished": "2022-04-05",
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"@type": "Review",
"author": "Liam Gonzalez",
"datePublished": "2022-04-15",
"reviewBody": "The taste and texture were spot on, reminded me of the chaat from my favorite Indian street vendor. Will be making this again soon!",
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"@type": "Review",
"author": "Chloe Martin",
"datePublished": "2022-04-20",
"reviewBody": "I loved the tangy, spicy, and sweet flavors in this dish. The samosas were perfectly crispy and the yogurt and tamarind chutney brought everything together beautifully.",
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