Karak Coffee Cake Recipe
Discover how to make Karak Coffee Cake, a delightful twist on classic coffee cake, merging robust Karak coffee with a light genoise sponge and luscious buttercream. Perfect for coffee lovers seeking a quick and easy homemade dessert recipe!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">4 large eggs, at room temperature</li>
<li class="ingredients-single-item">120g caster sugar</li>
<li class="ingredients-single-item">120g all-purpose flour, sifted</li>
<li class="ingredients-single-item">1 tsp baking powder</li>
<li class="ingredients-single-item">For the Karak Coffee Syrup:</li>
<li class="ingredients-single-item">240ml water</li>
<li class="ingredients-single-item">2 tbsp loose black tea leaves</li>
<li class="ingredients-single-item">4 cardamom pods, crushed</li>
<li class="ingredients-single-item">120g granulated sugar</li>
<li class="ingredients-single-item">2 tbsp instant coffee powder</li>
<li class="ingredients-single-item">For the Buttercream:</li>
<li class="ingredients-single-item">200g unsalted butter, softened</li>
<li class="ingredients-single-item">250g icing sugar, sifted</li>
<li class="ingredients-single-item">1 tsp vanilla extract</li>
<li class="ingredients-single-item">2 tbsp Karak coffee syrup (from above)</li>
<li class="ingredients-single-item">Cocoa powder for dusting (optional)</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4>
Preheat your oven to 180°C (356°F). Grease and line an 8-inch round cake tin with parchment paper.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4>
In a large mixing bowl, whisk the eggs and caster sugar until light and fluffy, about 5-8 minutes. Gently fold in the sifted flour and baking powder, being careful not to deflate the mixture. Pour the batter into the prepared cake tin and bake for 20-25 minutes, or until a skewer inserted into the center comes out clean. Let the cake cool completely.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4>
For the Karak coffee syrup, combine water, black tea leaves, crushed cardamom pods, and granulated sugar in a small saucepan. Bring to a boil, then lower the heat and simmer for 10 minutes. Remove from heat, stir in the instant coffee until dissolved, and strain the syrup. Allow it to cool.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4>
To make the buttercream, beat the softened butter until pale and fluffy. Gradually add the icing sugar and vanilla extract, beating well after each addition. Finally, mix in 2 tbsp of the cooled Karak coffee syrup to flavor the buttercream.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4>
Slice the cooled cake horizontally into two layers. Place one layer on a serving plate and brush generously with the Karak coffee syrup. Spread half of the buttercream over the first layer, then place the second layer on top. Use the remaining buttercream to cover the top and sides of the cake smoothly.</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4>
If desired, dust the top of the cake with cocoa powder for decoration. Allow the cake to set in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together beautifully.</li>
</ol>
Guilty Chef FAQ for
Chaiiwala
Karak Coffee Cake Recipe
What ingredients are used in Karak Coffee Cake from Chaiiwala?
The key ingredients for Karak Coffee Cake from Chaiiwala include eggs, sugar, flour, baking powder, water, black tea leaves, cardamom pods, granulated sugar, instant coffee powder, unsalted butter, icing sugar, vanilla extract, and cocoa powder.
How to cook Karak Coffee Cake from Chaiiwala at home?
Learn how to cook Karak Coffee Cake from Chaiiwala by whisking eggs and sugar, folding in flour and baking powder, and baking the cake before infusing it with a homemade karak coffee syrup and layering with homemade buttercream.
What flavours do the cardamom pods and Karak coffee syrup bring to the Chaiiwala Karak Coffee Cake?
The cardamom pods and Karak coffee syrup add a strong, robust and aromatic flavour to the Chaiiwala Karak Coffee Cake, complementing the rich and smooth texture of the cake.
How long does it take to make Chaiiwala's Karak Coffee Cake at home?
Including prep and cook time, it takes approximately 65 minutes to bake and assemble the Karak Coffee Cake from Chaiiwala at home.
How many servings does this Karak Coffee Cake from Chaiiwala recipe make?
This Karak Coffee Cake from Chaiiwala recipe provides around eight servings, ideal for sharing with family or friends.
More Recipes from
Chaiiwala
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"recipeYield": "8",
"recipeCategory": "Dessert",
"recipeCuisine": "International",
"nutrition": {
"@type": "NutritionInformation",
"calories": "450 calories",
"carbohydrateContent": "60 g",
"proteinContent": "7 g",
"fatContent": "20 g",
"saturatedFatContent": "10 g",
"cholesterolContent": "125 mg",
"sodiumContent": "200 mg",
"fibreContent": "1 g",
"sugarContent": "35 g",
"servingSize": "1 serving"
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"recipeIngredient": [
"4 large eggs, at room temperature",
"120g caster sugar",
"120g all-purpose flour, sifted",
"1 tsp baking powder",
"240ml water for Karak Coffee Syrup",
"2 tbsp loose black tea leaves",
"4 cardamom pods, crushed",
"120g granulated sugar for Karak Coffee Syrup",
"2 tbsp instant coffee powder",
"200g unsalted butter, softened for Buttercream",
"250g icing sugar, sifted",
"1 tsp vanilla extract",
"2 tbsp Karak coffee syrup",
"Cocoa powder for dusting (optional)"
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"recipeInstructions": [
{
"@type": "HowToStep",
"name": "Preparation",
"text": "Preheat your oven to 180°C (356°F). Grease and line an 8-inch round cake tin with parchment paper."
},
{
"@type": "HowToStep",
"name": "Prepare the sponge",
"text": "In a large mixing bowl, whisk the eggs and caster sugar until light and fluffy, about 5-8 minutes. Gently fold in the sifted flour and baking powder, being careful not to deflate the mixture. Pour the batter into the prepared cake tin and bake for 20-25 minutes, or until a skewer inserted into the center comes out clean. Let the cake cool completely."
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{
"@type": "HowToStep",
"name": "Prepare Karak coffee syrup",
"text": "For the Karak coffee syrup, combine water, black tea leaves, crushed cardamom pods, and granulated sugar in a small saucepan. Bring to a boil, then lower the heat and simmer for 10 minutes. Remove from heat, stir in the instant coffee until dissolved, and strain the syrup. Allow it to cool."
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"text": "To make the buttercream, beat the softened butter until pale and fluffy. Gradually add the icing sugar and vanilla extract, beating well after each addition. Finally, mix in 2 tbsp of the cooled Karak coffee syrup to flavor the buttercream."
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"@type": "HowToStep",
"name": "Assemble the cake",
"text": "Slice the cooled cake horizontally into two layers. Place one layer on a serving plate and brush generously with the Karak coffee syrup. Spread half of the buttercream over the first layer, then place the second layer on top. Use the remaining buttercream to cover the top and sides of the cake smoothly."
},
{
"@type": "HowToStep",
"name": "Serve",
"text": "If desired, dust the top of the cake with cocoa powder for decoration. Allow the cake to set in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together beautifully."
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"aggregateRating": {
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"review": [
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"@type": "Review",
"author": "Maria Sanchez",
"datePublished": "2024-04-03",
"reviewBody": "This Karak Coffee Cake was an absolute treat! The flavour profile was fantastic and well balanced. Simply, a must-try recipe for coffee lovers.",
"name": "Coffee Lovers Unite!",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Haruto Takahashi",
"datePublished": "2024-04-06",
"reviewBody": "The cake turned out perfect! Soft, moist, and the Karak coffee just adds a nice depth to the taste. Excellent recipe!",
"name": "Perfect Coffee Cake",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Aditi Kapoor",
"datePublished": "2024-04-11",
"reviewBody": "I made this for my family and it was a big hit. The flavor of the coffee, the soft texture of the cake, just delightful! Will surely make it again.",
"name": "Family-Favourite",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Mohammed Al Baker",
"datePublished": "2024-04-16",
"reviewBody": "The cake was moist, tender, and full of coffee flavor. A perfect dessert for any occasion.",
"name": "Simply Delicious",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Sofia Rodriguez",
"datePublished": "2024-04-21",
"reviewBody": "The instructions were easy to follow and the end result was just amazing. Loved the strong coffee taste and the light sponge. Exceptional recipe!",
"name": "A Coffee Treat",
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"ratingValue": "5"
}
}
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