Butter Chicken Roll Recipe
Explore this quick and easy recipe for making a succulent Butter Chicken Roll, a perfect blend of masala, butter chicken, wrapped in a classic roti. Perfect for dinners or a hearty lunch!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">500g chicken breast, halal-certified, cut into small pieces</li>
<li class="ingredients-single-item">2 tablespoons ghee (clarified butter)</li>
<li class="ingredients-single-item">1 large onion, finely chopped</li>
<li class="ingredients-single-item">3 garlic cloves, minced</li>
<li class="ingredients-single-item">1 inch ginger, minced</li>
<li class="ingredients-single-item">1 teaspoon turmeric powder</li>
<li class="ingredients-single-item">1 teaspoon cumin powder</li>
<li class="ingredients-single-item">1 teaspoon coriander powder</li>
<li class="ingredients-single-item">1 teaspoon paprika</li>
<li class="ingredients-single-item">200g tomato puree</li>
<li class="ingredients-single-item">1 teaspoon garam masala</li>
<li class="ingredients-single-item">1 teaspoon sugar (adjust to taste)</li>
<li class="ingredients-single-item">Salt, to taste</li>
<li class="ingredients-single-item">100ml heavy cream</li>
<li class="ingredients-single-item">4 large rotis</li>
<li class="ingredients-single-item">Fresh cilantro for garnish</li>
<li class="ingredients-single-item">Butter for brushing the rotis</li>
</ul>
<ol class="no-list-style"">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4> Begin by marinating the chicken pieces with salt, turmeric, cumin, coriander, and paprika. Set aside for at least 20 minutes to allow the flavors to infuse.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4> In a large skillet, heat the ghee over medium heat. Add the chopped onions, garlic, and ginger, sautéing until the onions become translucent and the raw smell disappears.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4> Increase the heat to medium-high, add the marinated chicken to the skillet, and brown the chicken evenly on all sides.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4> Stir in the tomato puree, garam masala, sugar, and salt. Reduce the heat to low, cover, and let the chicken cook through and the sauce thicken, about 20 minutes. Occasionally stir to prevent sticking.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4> Once the chicken is cooked and the sauce has thickened, add the heavy cream, stirring well to combine. Cook for an additional 5 minutes until the sauce is creamy and smooth.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 6</h4> Heat a separate pan over medium heat and lightly brush each roti with butter. Warm the rotis until they are lightly crispy on each side.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 7</h4> Place a portion of the butter chicken in the center of each roti, sprinkle with fresh cilantro, and roll tightly. Serve the Butter Chicken Rolls warm, with an extra sprinkle of garam masala or fresh cilantro if desired.
</li>
</ol>
Guilty Chef FAQ for
Chaiiwala
Butter Chicken Roll Recipe
What ingredients are used in Butter Chicken Roll from Chaiiwala?
This recipe uses ingredients such as chicken breast, ghee, onion, garlic, ginger, spices (turmeric, cumin, coriander, paprika, and garam masala), tomato puree, sugar, salt, heavy cream, roti, fresh cilantro and butter.
How to cook Butter Chicken Roll from Chaiiwala at home?
Learn how to cook Butter Chicken Roll from Chaiiwala by marinating chicken in spices, sautéing onions, garlic, and ginger in ghee, and cooking the chicken in a tomato puree and spice mix. Finally, wrap the chicken in a roti with a dash of fresh cilantro.
Is the Butter Chicken Roll from Chaiiwala halal?
Yes, the recipe uses a halal-certified chicken breast making the Butter Chicken Roll halal-friendly.
What kind of roti is best to use for the Butter Chicken Roll recipe?
For this recipe, a large soft classic roti is used. You can both make it at home or buy it ready-made from stores.
Can I adjust the spices for the Butter Chicken Roll recipe?
Absolutely, you can adjust the spices to your liking. The sweetness from the sugar and heat from the spices can be changed according to your taste.
More Recipes from
Chaiiwala
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"keywords": "Butter Chicken, Roti Roll, Indian Cuisine, Spiced Chicken, Comfort Food",
"recipeYield": "4",
"recipeCategory": "Main Course",
"recipeCuisine": "Indian",
"nutrition": {
"@type": "NutritionInformation",
"calories": "650 calories",
"carbohydrateContent": "50 g",
"proteinContent": "40 g",
"fatContent": "30 g",
"saturatedFatContent": "15 g",
"cholesterolContent": "110 mg",
"sodiumContent": "250 mg",
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"recipeIngredient": [
"500g chicken breast, halal-certified, cut into small pieces",
"2 tablespoons ghee (clarified butter)",
"1 large onion, finely chopped",
"3 garlic cloves, minced",
"1 inch ginger, minced",
"1 teaspoon turmeric powder",
"1 teaspoon cumin powder",
"1 teaspoon coriander powder",
"1 teaspoon paprika",
"200g tomato puree",
"1 teaspoon garam masala",
"1 teaspoon sugar (adjust to taste)",
"Salt, to taste",
"100ml heavy cream",
"4 large rotis",
"Fresh cilantro for garnish",
"Butter for brushing the rotis"
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"@type": "HowToStep",
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"text": "Begin by marinating the chicken pieces with salt, turmeric, cumin, coriander, and paprika. Set aside for at least 20 minutes to allow the flavors to infuse."
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"@type": "HowToStep",
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"text": "In a large skillet, heat the ghee over medium heat. Add the chopped onions, garlic, and ginger, sautéing until the onions become translucent and the raw smell disappears."
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"text": "Once the chicken is cooked and the sauce has thickened, add the heavy cream, stirring well to combine. Cook for an additional 5 minutes until the sauce is creamy and smooth."
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"text": "Heat a separate pan over medium heat and lightly brush each roti with butter. Warm the rotis until they are lightly crispy on each side."
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"@type": "HowToStep",
"name": "Serve",
"text": "Place a portion of the butter chicken in the center of each roti, sprinkle with fresh cilantro, and roll tightly. Serve the Butter Chicken Rolls warm, with an extra sprinkle of garam masala or fresh cilantro if desired."
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"@type": "Review",
"author": "Amara Mahmood",
"datePublished": "2022-09-05",
"reviewBody": "This Butter Chicken Roll was absolutely delicious! The chicken was perfectly cooked, and the masala was just right. Will definitely make again.",
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"@type": "Review",
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"datePublished": "2022-09-06",
"reviewBody": "Really enjoyed this recipe. The flavor was fantastic, and it was easier to make than I initially thought. A great introduction to Indian culinary.",
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},
{
"@type": "Review",
"author": "Adriana Garcia",
"datePublished": "2022-09-07",
"reviewBody": "I loved the balance of spices in this dish. It has a great creamy consistency and the roti was a nice touch. Definitely a go-to recipe!",
"name": "Great Spice Balance",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
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},
{
"@type": "Review",
"author": "Xiaoming Huang",
"datePublished": "2022-09-10",
"reviewBody": "As a lover of Indian food, this recipe did not disappoint. The Butter Chicken was flavourful and well complemented by the roti. Highly recommended!",
"name": "Indian Food Lover Approved",
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},
{
"@type": "Review",
"author": "Giuseppe Bianchi",
"datePublished": "2022-09-11",
"reviewBody": "Have tried many Butter Chicken recipes, but this one is a winner. The roll form was also a fun twist. Will be keeping this recipe on hand.",
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