Bombay Sandwich Recipe
Discover how to make the ultimate Bombay Sandwich, a street food delight with toasted bread, spicy aloo filling, and tangy green chutney. Perfect for a quick and easy meal that packs a flavor punch!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">8 slices of wholegrain bread</li>
<li class="ingredients-single-item">4 medium potatoes, boiled and mashed</li>
<li class="ingredients-single-item">1 tsp chaat masala</li>
<li class="ingredients-single-item">1/2 tsp red chili powder</li>
<li class="ingredients-single-item">1/2 tsp garam masala</li>
<li class="ingredients-single-item">Salt to taste</li>
<li class="ingredients-single-item">1 small onion, finely chopped</li>
<li class="ingredients-single-item">1 small tomato, finely chopped</li>
<li class="ingredients-single-item">2 green chilies, finely chopped (adjust to taste)</li>
<li class="ingredients-single-item">Handful of fresh coriander leaves, chopped</li>
<li class="ingredients-single-item">Butter for toasting</li>
<li class="ingredients-single-item">For the green chutney:</li>
<li class="ingredients-single-item">1 cup fresh coriander leaves</li>
<li class="ingredients-single-item">1/2 cup mint leaves</li>
<li class="ingredients-single-item">1 green chili</li>
<li class="ingredients-single-item">1/2 tsp cumin powder</li>
<li class="ingredients-single-item">1/2 lemon, juice extracted</li>
<li class="ingredients-single-item">Salt to taste</li>
<li class="ingredients-single-item">2 tbsp water (or as needed to blend)</li>
</ul>
<ol class="no-list-style">
<li class="MethodStepper">
<h4 class="step-title">Step 1</h4> Begin by preparing the green chutney. In a blender, add the coriander leaves, mint leaves, green chili, cumin powder, lemon juice, salt, and water. Blend until smooth. Adjust the salt and lemon juice to taste. Set aside.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 2</h4> In a large mixing bowl, combine the mashed potatoes with chaat masala, red chili powder, garam masala, salt, chopped onion, chopped tomato, green chilies, and fresh coriander. Mix until well incorporated.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 3</h4> Lay out the bread slices on a clean surface. Spread an even layer of the potato mixture on one slice of bread. Cover with another slice to form a sandwich.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 4</h4> Heat a non-stick pan or a sandwich griller. Apply a little butter on the outside of the sandwich and place it in the pan or griller. Cook until golden brown and crispy on both sides. Repeat with the remaining sandwiches.
</li>
<li class="MethodStepper">
<h4 class="step-title">Step 5</h4> Once cooked, slice each sandwich diagonally. Serve hot with a side of green chutney for dipping or spread more chutney inside the sandwiches for an extra flavor boost.
</li>
</ol>
Guilty Chef FAQ for
Chaiiwala
Bombay Sandwich Recipe
What ingredients are used in the Bombay Sandwich from Chaiiwala?
The Bombay Sandwich contains wholegrain bread, mashed potatoes, chaat masala, red chili powder, garam masala, onion, tomato, green chilies, coriander, butter and a homemade green chutney.
How to cook Bombay Sandwich from Chaiiwala at home?
Learn how to cook the Bombay Sandwich from Chaiiwala by making a green chutney first. Then prepare the spicy aloo filling and spread it on wholegrain bread slices. After sandwiching, cook until golden brown and serve with the chutney.
What type of bread is best to use for a Bombay Sandwich?
Wholegrain bread is recommended for a Bombay Sandwich. It adds a rich and hearty flavor that complements the spicy aloo mix well.
Can substitutions be made for the green chutney in a Bombay Sandwich?
Yes, though the homemade green chutney provides traditional flavor, you can also use store-bought green chutney or a different Indian-style chutney of your choice.
Is the Bombay Sandwich from Chaiiwala vegan?
The Bombay Sandwich can easily be made vegan by switching the butter for a plant-based alternative when toasting the sandwich.
More Recipes from
Chaiiwala
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"carbohydrateContent": "36 g",
"proteinContent": "8 g",
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"cholesterolContent": "20 mg",
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"8 slices of wholegrain bread",
"4 medium potatoes, boiled and mashed",
"1 tsp chaat masala",
"1/2 tsp red chili powder",
"1/2 tsp garam masala",
"Salt to taste",
"1 small onion, finely chopped",
"1 small tomato, finely chopped",
"2 green chilies, finely chopped",
"Handful of fresh coriander leaves, chopped",
"Butter for toasting",
"1 cup fresh coriander leaves",
"1/2 cup mint leaves",
"1 green chili",
"1/2 tsp cumin powder",
"1/2 lemon, juice extracted",
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"text": "Heat a non-stick pan or a sandwich griller. Apply a little butter on the outside of the sandwich and place it in the pan or griller. Cook until golden brown and crispy on both sides. Repeat with the remaining sandwiches."
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"datePublished": "2024-04-02",
"reviewBody": "The Bombay Sandwich was just like the ones I used to have back home. Perfect blend of spices and textures. Highly recommended!",
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"datePublished": "2024-04-10",
"reviewBody": "The spicy aloo filling and green chutney combo is a winner. Easy to follow recipe and the end result is worth it.",
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},
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"@type": "Review",
"author": "Sophie Chen",
"datePublished": "2024-04-15",
"reviewBody": "Made this for the family and everyone loved it. It's quick, easy, and so tasty. This recipe is now a regular in our home.",
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"author": "Haakon Andersen",
"datePublished": "2024-04-20",
"reviewBody": "A great vegetarian option that doesn't compromise on flavor. The green chutney gives it a fresh and tangy twist. Well-done!",
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