Karachi Bun Kebab Recipe
Discover how to make the iconic Karachi Bun Kebab at home with this easy recipe. Learn the secrets to creating the perfect minced lamb patty, spicy egg topping, and the irresistible tamarind and mango chutney. Ideal for a quick and delicious meal!
<ul class="ingredients-main-list">
<li class="ingredients-single-item">500g minced lamb (halal)</li>
<li class="ingredients-single-item">1 medium onion, finely chopped</li>
<li class="ingredients-single-item">2 green chillies, finely chopped</li>
<li class="ingredients-single-item">1 tsp ginger paste</li>
<li class="ingredients-single-item">1 tsp garlic paste</li>
<li class="ingredients-single-item">1/2 tsp red chilli powder</li>
<li class="ingredients-single-item">1/2 tsp garam masala</li>
<li class="ingredients-single-item">Salt to taste</li>
<li class="ingredients-single-item">2 tbsp fresh coriander, chopped</li>
<li class="ingredients-single-item">1 egg + 1 egg for spicy egg layer</li>
<li class="ingredients-single-item">2 tbsp milk</li>
<li class="//ingredients-single-item">4 hamburger buns</li>
<li class="ingredients-single-item">4 tsp tamarind chutney</li>
<li class="ingredients-single-item">4 tsp mango chutney</li>
<li class="ingredients-single-item">Oil for frying</li>
<li class="ingredients-single-item">Sliced onions for garnish</li>
</ul>
<ol class="no-list-style"">
<li class="MethodStepper"> <h4 class="step-title">Step 1</h4> In a large mixing bowl, combine minced lamb, chopped onion, green chillies, ginger paste, garlic paste, red chilli powder, garam masala, salt, and fresh coriander. Mix well until the ingredients are thoroughly combined. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 2</h4> Crack an egg into the bowl and add milk. Mix again until the egg is fully incorporated into the lamb mixture. This will help in binding the patties together. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 3</h4> Divide the lamb mixture into four equal portions and shape each into a patty slightly larger than your buns. Set aside. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 4</h4> Heat a non-stick skillet over medium heat and add a little oil. Once hot, place the patties in the skillet and cook for about 5-6 minutes on each side or until well browned and cooked through. Remove from skillet and keep warm. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 5</h4> In a small bowl, beat the remaining egg with a pinch of salt and red chilli powder to make the spicy egg layer. Heat a little oil in the same skillet and pour in the egg mixture to form a thin omelette. Cook for 2 minutes, then flip and cook for another minute. Remove from skillet and cut into pieces slightly larger than the bun. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 6</h4> To assemble the bun kebabs, slice each bun in half and toast lightly if desired. On the bottom half, place a lamb patty, followed by a piece of the spicy egg. Add a teaspoon each of tamarind and mango chutney on top of the egg, then garnish with sliced onions. Cover with the other half of the bun. </li>
<li class="MethodStepper"> <h4 class="step-title">Step 7</h4> Serve immediately while still warm. Enjoy your homemade Karachi Bun Kebab with additional chutneys or sauces if desired. </li>
</ol>
Guilty Chef FAQ for
Chaiiwala
Karachi Bun Kebab Recipe
What ingredients are used in Karachi Bun Kebab from Chaiiwala?
The main ingredients are minced lamb, onions, green chillies, ginger paste, garlic paste, and spices. It's served with egg, tamarind and mango chutneys in a hamburger bun.
How to cook Karachi Bun Kebab from Chaiiwala at home?
Learn how to cook Karachi Bun Kebab from Chaiiwala by combining lamb and spices, shaping patties, and frying. The patties are served in a bun with egg and chutneys.
What kind of chutney is used in the Karachi Bun Kebab?
The Karachi Bun Kebab uses two types of chutneys: Tamarind and Mango. They complement the spicy and savoury flavours of the kebab perfectly.
Which part of lamb is used to make Karachi Bun Kebab?
Minced lamb is used to make Karachi Bun Kebab. The mince can come from various cuts of the lamb, but usually it’s from the shoulder or leg.
What's unique about the Karachi Bun Kebab from Chaiiwala?
The uniqueness of the Karachi Bun Kebab from Chaiiwala lies in its spicy minced lamb patty combined with the flavours of egg and the sweet and tangy chutneys.
More Recipes from
Chaiiwala
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe aims to replicate the flavour of the dish but may not be an exact match to the proprietary recipe used by the restaurant.
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"500g minced lamb (halal)",
"1 medium onion, finely chopped",
"2 green chillies, finely chopped",
"1 tsp ginger paste",
"1 tsp garlic paste",
"1/2 tsp red chilli powder",
"1/2 tsp garam masala",
"Salt to taste",
"2 tbsp fresh coriander, chopped",
"1 egg + 1 egg for spicy egg layer",
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"text": "Divide the lamb mixture into four equal portions and shape each into a patty slightly larger than your buns. Set aside."
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"@type": "HowToStep",
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"text": "In a small bowl, beat the remaining egg with a pinch of salt and red chilli powder to make the spicy egg layer. Heat a little oil in the same skillet and pour in the egg mixture to form a thin omelette. Cook for 2 minutes, then flip and cook for another minute. Remove from skillet and cut into pieces slightly larger than the bun."
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"@type": "HowToStep",
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"text": "To assemble the bun kebabs, slice each bun in half and toast lightly if desired. On the bottom half, place a lamb patty, followed by a piece of the spicy egg. Add a teaspoon each of tamarind and mango chutney on top of the egg, then garnish with sliced onions. Cover with the other half of the bun."
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"@type": "HowToStep",
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"datePublished": "2024-04-02",
"reviewBody": "The Karachi Bun Kebab has that authentic taste and it took me back to the streets of Karachi.",
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{
"@type": "Review",
"author": "Mohammad Al-Jazeera",
"datePublished": "2024-04-05",
"reviewBody": "Tastes exactly like home. A must try for anyone who wants an authentic Pakistani street style burger.",
"name": "Taste of Home",
"reviewRating": {
"@type": "Rating",
"ratingValue": "5"
}
},
{
"@type": "Review",
"author": "Samantha Kim",
"datePublished": "2024-04-10",
"reviewBody": "I made this for my international food night. Totally won over my friends. Going to be a regular now.",
"name": "Big Hit",
"reviewRating": {
"@type": "Rating",
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},
{
"@type": "Review",
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"datePublished": "2024-04-15",
"reviewBody": "Loved the combination of flavors in Karachi Bun Kebab. It's simple yet so rich in sensation. Definitely a keeper!",
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